Instant Pot Pumpkin Apple Cider Recipe

If you’re a fan of cozy fall flavors, I’ve got something you’re going to absolutely adore: my **Instant Pot Pumpkin Apple Cider Recipe**. It’s cozy, gently spiced, and has this beautiful blend of pumpkin and apple that feels like a warm hug in a mug. Whether you’re making it for a chilly evening or a festive gathering, this cider hits the spot every single time. I can’t wait to share all my tips and tricks so your batch turns out just perfect!

this Recipe

Ingredients You’ll Need

This Instant Pot Pumpkin Apple Cider Recipe calls for simple, fresh ingredients that come together to make pure magic. I recommend choosing crisp apples and real pumpkin puree (not pumpkin pie filling) to keep things fresh and natural.

• Apples: I like using a mix of Honey Crisp and Granny Smith because one adds sweetness and the other gives a nice tart balance.
• Lemon: A few slices add brightness and help cut through the sweetness.
• Orange: Adds a gentle citrus fragrance that complements the spices really well.
• Water: The base of your cider—make sure it’s filtered if possible for the purest flavor.
• Cinnamon sticks: Whole sticks provide a warm, cozy spice without overpowering.
• Star anise (optional): This adds a mild licorice flavor—skip if you’re not a fan, but it’s a nice touch.
• Vanilla extract: Brings a smooth warmth that rounds out the flavors beautifully.
• Maple syrup: The sweetener of choice here, with its rich, caramel-y notes.
• Pumpkin puree: This is the star addition—adds that autumn feel that makes this cider special.
• Pumpkin spice: A blend of cinnamon, nutmeg, and other warming spices; helps amplify that pumpkin flavor.

Variations

I love that this Instant Pot Pumpkin Apple Cider Recipe is super flexible, so you can make it your own. Whether you want it sweeter, spicier, or even boozy, there’s room for creativity here.

• Extra Sweet: Once I tried adding a bit more maple syrup and my whole family loved the sweeter version with richer caramel vibes.
• Spiced Up: Adding a pinch of ground cloves and nutmeg made it feel like holiday magic in a cup.
• Spiked Cider: I’ve enjoyed this with a shot of bourbon or dark rum—it’s fantastic for adult gatherings!
• Non-Pumpkin Version: If you’re not a pumpkin fan, just omit the pumpkin puree and pumpkin spice for a more traditional apple cider experience.

How to Make Instant Pot Pumpkin Apple Cider Recipe

Step 1: Combine your fresh ingredients in the Instant Pot

Start by slicing your apples, lemon, and orange into rounds—no need to peel or core, since we’ll be straining everything later. Toss them into your Instant Pot along with water, cinnamon sticks, star anise (if you’re using it), and vanilla extract. This combination sets the base for a deep, aromatic cider. Don’t worry about chopping them super small; bigger pieces make straining easier.

Step 2: Cook on high pressure and release carefully

Seal your Instant Pot and set it to cook on high pressure for 15 minutes. When that timer goes off, I always let it do a natural release for 10 minutes—it helps preserve those beautiful flavors. After that, do a quick release to let out any remaining steam. Once you remove the lid, let your cider cool down until it’s comfortable to handle; trust me, this step makes the straining easier and safer.

Step 3: Strain and finish your cider

Here’s the part where patience pays off: place a colander lined with cheesecloth over a large bowl and pour the cider through it. Use your hands to gently press and squeeze all the juice out of the cooked fruit—don’t skip this or you’ll miss out on tons of flavor. Discard the solids (or compost them if you can!). Now, stir in your maple syrup, pumpkin puree, and pumpkin spice until everything is fully combined. That’s where the cider really transforms into something special.

Step 4: Serve it your way

You can enjoy this cider warm straight from the pot, or chill it for a refreshing fall-inspired drink. Bonus points if you add a little whipped cream, a cinnamon sprinkle, or even a caramel drizzle on top—I promise that’s worth the extra step!

How to Serve Instant Pot Pumpkin Apple Cider Recipe

Garnishes

I love topping my cider with a dollop of lightly whipped cream, a sprinkle of cinnamon, and sometimes a small drizzle of caramel sauce. It elevates the experience from just a warm drink to a festive treat that’s hard to put down.

Side Dishes

Pair this cider with soft homemade pumpkin muffins, gingerbread cookies, or even a cheese board for a cozy autumn snack spread. It’s great with just about anything spicy or sweet that complements those fall flavors.

Creative Ways to Present

For special gatherings, I pour the cider into clear mugs and float thin apple slices and cinnamon sticks on top as garnish. If you’re feeling fancy, a cinnamon stick stirrer and a rosemary sprig add an elegant presentation that guests love.

Make Ahead and Storage

Storing Leftovers

After making this cider, I store leftovers in a glass jar or airtight container in the fridge. It keeps beautifully for up to a week, and the flavors often deepen nicely overnight.

Freezing

If you want to freeze any leftovers, pour the cider into freezer-safe containers, leaving some space at the top to allow for expansion. When thawed, it tastes just as good—just give it a good stir before reheating.

Reheating

To reheat, warm your cider gently on the stove over low heat—stir occasionally to prevent the pumpkin from settling. Avoid boiling as that can change the texture.

FAQs

Final Thoughts

This Instant Pot Pumpkin Apple Cider Recipe has become my go-to for cozy autumn days. Whether it’s sitting by the fire or serving at a family gathering, it brings that perfect blend of pumpkin comfort and apple freshness in every sip. I love how easy it is to whip up, and how flexible it is for your personal touch. Trust me, once you try this, it’ll become a seasonal staple you’ll look forward to year after year—go ahead, give it a try and cozy up with this deliciously comforting cider!

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