If you’re craving that perfect fall vibe in a glass, you’re going to love this seriously delicious, creamy, and comforting Pumpkin Spice Cold Brew Recipe. It’s one of those drinks I turn to when I want a chilled coffee with just the right cozy spices and that velvety pumpkin touch. Whether you’re easing into the cooler days or just want a fabulous twist on your regular cold brew, this recipe will absolutely become your new go-to. Trust me, it’s fan-freaking-tastic and super easy to whip up!
Why You’ll Love This Recipe
- Quick and Easy: You can have a perfectly blended pumpkin spice cold brew ready in under 5 minutes. No fuss, no mess.
- Customizable Flavor: Use your favorite milk or adjust sweetness easily to suit your taste buds.
- Perfect Cozy Vibes: Combines the warmth of fall spices with the refreshing chill of cold brew coffee.
- Family Friendly: I’ve made this for friends and family, and everyone asks for the recipe afterward!
Ingredients You’ll Need
Getting the ingredients right is key to nailing this Pumpkin Spice Cold Brew Recipe. Each element balances the others perfectly — the pumpkin adds pumpkin pie vibes without overwhelming, while the maple syrup brings just enough natural sweetness. Plus, you can choose the milk that best fits your taste or dietary needs.
- Cold Brew Coffee: Using cold brew coffee instead of iced coffee keeps the flavor smooth and less acidic, which pairs beautifully with pumpkin.
- Milk of Choice: Try oat milk or cashew milk for a creamy, dairy-free version. Half and half makes it extra rich.
- Maple Syrup: I love maple because it adds a warm sweetness that complements the spices perfectly.
- Pure Pumpkin Puree: Make sure it’s pure pumpkin, not pumpkin pie mix, for that authentic flavor without extra sugars or spices.
- Vanilla Extract: A splash of vanilla rounds out the flavor and adds a touch of sweetness.
- Pumpkin Spice Seasoning: You can use store-bought or mix your own with cinnamon, nutmeg, ginger, and cloves.
- Optional Cinnamon: A dash on top for an extra cozy aroma and touch of spice when serving.
Variations
I love switching up this Pumpkin Spice Cold Brew Recipe depending on my mood or what’s in the fridge. The best part? It’s so flexible you can make it dairy-free, super rich, or even a little boozy if you’re feeling fancy. Here’s what I’ve tried and love:
- Dairy-Free Version: Using coconut milk or almond milk brings a totally different creamy twist that’s just as dreamy.
- Sweetener Swap: Maple syrup is my go-to, but I’ve used brown sugar or even honey—just adjust the amount to keep the balance.
- Spice Level: If you want that spice pop, add a bit more pumpkin spice seasoning or a pinch of cayenne for a little kick.
- Extra Rich: Half and half or even a splash of heavy cream makes this feel indulgent—perfect for a special weekend treat.
- Fall Boozy: For adults, a splash of bourbon or spiced rum turns this into a fun seasonal cocktail.
How to Make Pumpkin Spice Cold Brew Recipe
Step 1: Gather and Measure Your Ingredients
I always like to line everything up before blending—cold brew, milk, pumpkin puree, maple syrup, vanilla, and the pumpkin spice seasoning. This way, you won’t forget anything. Plus, using fresh pumpkin puree and real vanilla extract makes a huge difference in taste.
Step 2: Blend Until Creamy and Smooth
Pop all your ingredients into a blender. I usually blend for about 30 seconds, just enough to get everything nice and creamy while keeping it chilled. If you don’t have a blender handy, an immersion blender works well too. Just be careful not to over-blend—that can warm up the drink.
Step 3: Serve Over Ice and Add a Cinnamon Dash
Fill your glasses with plenty of ice cubes—this keeps the Cold Brew extra refreshing. Pour the blended pumpkin spice cold brew over the ice and then finish with a light sprinkle of cinnamon on top. I love this final touch for both taste and presentation.
Pro Tips for Making Pumpkin Spice Cold Brew Recipe
- Use Pure Pumpkin, Not Pie Mix: I learned this the hard way—the canned pumpkin pie mix is too sweet and has added spices that throw off the balance.
- Cold Brew Coffee is Key: Regular iced coffee works but cold brew is smoother and less bitter, which really lets the pumpkin spice shine.
- Adjust Sweetness Gradually: Start with less maple syrup—you can always add more, but you can’t take it out once blended.
- Don’t Skip the Vanilla Extract: That little splash elevates the whole drink, making it taste more like a coffeehouse creation.
How to Serve Pumpkin Spice Cold Brew Recipe
Garnishes
I’m a big fan of adding just a dash of cinnamon or even a sprinkle of nutmeg on top for that extra pop of smell and taste. Sometimes I’ll also add a tiny dollop of whipped cream if I’m feeling indulgent, which makes it look as good as it tastes.
Side Dishes
This pumpkin spice cold brew pairs so well with a cinnamon swirl muffin or a little spiced biscotti. I love setting out a small plate of toasted nuts or pumpkin seeds for an extra crunch alongside my drink, especially during cozy mornings.
Creative Ways to Present
For a fun brunch or fall gathering, I’ve served this drink in mason jars with festive paper straws and a cinnamon stick stirrer. It instantly makes the drink feel seasonal and special—great for impressing guests without extra effort.
Make Ahead and Storage
Storing Leftovers
If you make extra, store the Pumpkin Spice Cold Brew in a sealed jar or bottle in the fridge. It keeps well for up to 48 hours. Just give it a good shake before pouring, as the pumpkin can settle to the bottom.
Freezing
I don’t typically freeze this drink because the texture changes once thawed, but you could freeze individual portions in ice cube trays to drop into cold brew later for a strong flavor boost without watering down your drink.
Reheating
This cold brew is best enjoyed chilled, but if you want a warm version, heat gently in a saucepan just until warm—avoid boiling, as that can cause the milk to separate and flavors to dull.
FAQs
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Can I use regular brewed coffee instead of cold brew in this Pumpkin Spice Cold Brew Recipe?
You can use regular brewed coffee, but make sure it’s cooled completely first. Cold brew has a smoother, less acidic profile that pairs better with pumpkin and spices, so the flavor will be a bit different, but still tasty!
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What’s the best pumpkin spice seasoning mix to use?
You can buy pre-mixed pumpkin spice blends or make your own using cinnamon, nutmeg, ginger, cloves, and allspice. I like to keep a homemade mix handy because I can tweak the balance to my liking.
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Can I make this pumpkin spice cold brew vegan?
Absolutely! Use a plant-based milk like oat, almond, or cashew milk, and replace maple syrup with a vegan-friendly sweetener if needed. The texture and taste will still be fantastic.
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Is canned pumpkin puree the same as pumpkin pie filling?
Nope! Pumpkin puree is just cooked pumpkin without added sugar or spices, which you want for this recipe. Pumpkin pie filling contains sweeteners and spices, which can throw off the balance.
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How long does the Pumpkin Spice Cold Brew keep in the fridge?
Stored in an airtight container, it keeps well for 1-2 days. Shake it before serving to mix any settled pumpkin or spices.
Final Thoughts
I absolutely love how this Pumpkin Spice Cold Brew Recipe combines the best of fall flavors with the refreshing chill of cold coffee—it feels like a little autumn hug in a glass. When I first tried making this at home, I quickly realized I could enjoy that pumpkin spice magic any time without waiting in line at a coffee shop. I encourage you to give it a try, tweak it your way, and make it your own. You’ll find it’s not just a drink, but an experience that makes any day a bit cozier. Happy sipping!
Print
Pumpkin Spice Cold Brew Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
A deliciously creamy and refreshing Pumpkin Spice Cold Brew that combines cold brew coffee with pumpkin puree, warm spices, and a touch of maple syrup. Perfect for autumn mornings or anytime you crave the cozy flavors of fall in a chilled beverage.
Ingredients
Main Ingredients
- 1 cup cold brew coffee
- 1 cup milk of choice (regular, half and half, cashew milk, oat milk, coconut milk, almond milk)
- 2 tablespoons maple syrup
- 3 tablespoons pure pumpkin puree
- 2 teaspoons vanilla extract
- 1/2 teaspoon pumpkin spice seasoning
Optional
- Dash of cinnamon to top
Instructions
- Combine Ingredients: Add cold brew coffee, your milk of choice, maple syrup, pure pumpkin puree, vanilla extract, and pumpkin spice seasoning into a blender. Skip the optional cinnamon for now.
- Blend Until Creamy: Blend the mixture until it becomes smooth and creamy. Make sure all the ingredients are well combined to achieve a flavorful and rich consistency.
- Serve Over Ice: Pour the blended mixture evenly over two glasses filled with ice to keep the drink refreshingly cold.
- Add Cinnamon Topping: Sprinkle a dash of cinnamon on top of each glass for an extra touch of warmth and aroma before serving and enjoying.
Notes
- You can also use an immersion blender instead of a full-size blender for convenience.
- Brown sugar can substitute maple syrup; start with 1 tablespoon and adjust to taste for sweetness.
- Using half and half will give the drink a richer, creamier flavor.
- Ensure to use pure pumpkin puree, not canned pumpkin pie mix, as the latter contains added spices and sweeteners.
Nutrition
- Serving Size: 1 glass (about 1 cup)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
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