Halloween Mummy Meatballs Recipe

If you’re looking for a fun and spooky snack that’s sure to become a Halloween hit, I absolutely love sharing this Halloween Mummy Meatballs Recipe with friends and family. It’s super easy, irresistibly cute, and perfect for parties, potlucks, or just when you want to spice up your dinner routine. Trust me, once you try these little wrapped-up mummies, you’ll find yourself making them again every October—and maybe even beyond.

this Recipe

Ingredients You’ll Need

These ingredients come together to create the perfect combo of juicy meat, flaky dough, and spooky little eyes—giving you that iconic mummy look. The trick is using crescent roll dough because it stretches beautifully and browns just right.

• Meatballs: I find pre-cooked frozen meatballs work great—they save time and keep things consistent.
• Crescent roll dough: Use half a package, and cut it into thin strips for the mummy “bandages.” Fresh dough stretches better and browns nicely.
• Pepperoni: These act as the ‘eyes’ of your mummies; mini pepperoni or slicing regular ones into small circles works perfectly.
• Sauce of choice: Marinara is a classic, but try BBQ, pesto, or even cheese sauce depending on your vibe.

Variations

One of my favorite things about this Halloween Mummy Meatballs Recipe is how easy it is to adapt. I love mixing it up to suit different tastes or dietary needs, which also keeps things exciting when I’m making it year after year.

• Meat Options: I’ve tried ground turkey or chicken meatballs for a lighter version, and they still turn out great wrapped up like little mummies.
• Vegan Twist: Using plant-based meatballs and vegan crescent dough lets you share the fun with everyone.
• Eye Choices: Black olive slices, small bits of bell pepper, or edible markers work well if you want to skip pepperoni.
• Spice it Up: Add a pinch of chili flakes or garlic powder to your meatballs before wrapping for a little extra kick.

How to Make Halloween Mummy Meatballs Recipe

Step 1: Prep Your Oven and Dough Strips

Start by preheating your oven to 400°F because you want that heat ready to go when you’re done assembling. Then unwrap half the crescent roll dough package and slice it into thin strips about 1/4 inch wide—this makes for the perfect “bandages” that cling without breaking.

Step 2: Wrap the Meatballs

Here’s the fun part! Take one or two thin dough strips and gently wrap them around each meatball in random, crisscross patterns. Use your fingers to stretch the dough slightly as you go—it helps it stick better while creating that authentic mummy look. Don’t worry about perfection; the haphazard wrap is what makes them adorable.

Step 3: Bake Until Golden

Pop the wrapped meatballs onto a baking sheet and bake them for 12 to 15 minutes, until the dough is golden brown and your meatballs are warmed through. Keep an eye on them after 12 minutes so the dough doesn’t get too dark.

Step 4: Create the Eyes

While the mummies cool for a few minutes, grab your pepperoni and use a pastry tip or a small round cutter to punch out tiny circles. These will be the eyes. If you don’t have those tools, just cut small circles with a sharp knife or use mini pepperoni slices.

Step 5: Attach the Eyes

For a little edible glue, dab a bit of sauce or even water on the back of each pepperoni eye and press them gently onto the mummy meatballs. This step brings your mummies to life and adds just the right spooky touch.

Step 6: Serve and Enjoy!

Serve these Halloween mummies as finger food with your favorite sauce on the side, or pile them on top of pasta for a festive dinner. I promise, your guests will go crazy for these little guys.

How to Serve Halloween Mummy Meatballs Recipe

Garnishes

I like to sprinkle fresh chopped parsley or chives on top after baking—it gives a fresh color contrast against the golden dough. Sometimes I add a dash of shredded cheese for a gooey finish. These tiny touches make the dish look even more irresistible on the table.

Side Dishes

For an easy feast, I usually pair these mummies with a simple side salad or roasted veggies. Mashed potatoes or garlic bread are perfect, too, especially if you want a heartier meal. If it’s a party, setting out bowls of marinara and ranch dressing makes dipping super fun.

Creative Ways to Present

For a Halloween party, I once served these meatballs standing up on toothpicks as edible “mummy pops” — super cute and less messy! You can also arrange them in a circle on a large platter with “bloody” marinara sauce in the center dipping bowl for that extra spooky effect.

Make Ahead and Storage

Storing Leftovers

I store leftover mummy meatballs in an airtight container in the refrigerator for up to 3 days. When I reheat, I place them on a baking sheet and warm in the oven to keep the dough slightly crispy instead of soggy.

Freezing

These actually freeze really well! After baking, let them cool completely, then freeze in a single layer on a sheet before transferring to a freezer-safe bag. Reheat from frozen in a 350°F oven until warm, which helps maintain the dough’s texture.

Reheating

For best results, I reheat mummy meatballs in the oven rather than the microwave. Microwave makes the dough chewy, but baking them at 350°F for about 10 minutes brings back that crispy, fresh-out-of-the-oven feeling.

FAQs

Final Thoughts

This Halloween Mummy Meatballs Recipe holds a special place in my heart because it’s as joyful to make as it is delicious to eat. I love how it transforms a simple appetizer into a festive delight that brings smiles and a bit of magic to the table every year. Give it a go—you’re going to have so much fun wrapping those tiny mummies, and I can almost guarantee they’ll disappear fast at your next spooky gathering!

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