Mummy Cake Balls Recipe

If you’re looking for a Halloween treat that’s downright irresistible and surprisingly easy, let me introduce you to my Mummy Cake Balls Recipe. These little bites of cake covered in spooky mummy wrappings are the perfect mix of cute and delicious, and trust me, your family and friends will go absolutely crazy over them. Whether you’re hosting a party or just want a festive snack, this recipe will quickly become your go-to for fun and flavor.

this Recipe

Ingredients You’ll Need

One of the reasons I adore this Mummy Cake Balls Recipe is how straightforward the ingredients are – nothing fancy, but they come together for maximum flavor and texture. Grab quality ingredients and you’re halfway there!

• White cake mix: I recommend using a boxed mix here – it makes things quick and easy without sacrificing great flavor.
• Cream cheese: Softened to room temperature for smooth mixing; it adds rich creaminess and holds the cake balls together.
• Vanilla almond bark: This candy coating melts perfectly for dipping and sets to a shiny, smooth finish.
• Candy eyes: The cutest touch that brings your mummy cake balls to life – get them in the baking aisle or online.

Variations

I love how this recipe is flexible, and honestly, it’s more fun when you make it your own. Whether you’re into tweaking flavors or need to accommodate a sweet tooth or two, here are some ways I like to mix it up.

• Chocolate Lover’s Twist: Swap the vanilla almond bark for white chocolate or dark chocolate coating. I’ve done this for birthday parties, and the kids went nuts over the rich flavor.
• Spooky Gummies: Instead of candy eyes, try mini gummy worms peeking out for a different creepy vibe – perfect for teen gatherings.
• Diet-Friendly Option: Use a sugar-free cake mix and light cream cheese to reduce sugar without losing that creamy, dreamy texture.
• Seasonal Flare: Add a splash of pumpkin spice to the cake mix before baking. It’s subtle, but you’ll notice that cozy fall feeling in every bite.

How to Make Mummy Cake Balls Recipe

Step 1: Bake and Cool the Cake

Start by baking your white cake mix according to the box directions. This is the base of your mummy cake balls, so make sure to cool the cake completely before moving on – warm cake will make mixing tricky. When I first tried this, I learned the hard way that if the cake is even a bit warm, the cream cheese melts and turns the mixture too sticky.

Step 2: Crumble and Mix with Cream Cheese

Once cooled, crumble the cake into a large bowl. I find using my hands works best to break it up evenly. Then add your softened cream cheese. Using a hand mixer or stand mixer on low, blend until fully combined into a dough-like consistency. This mixture should hold together easily but not be too wet.

Step 3: Shape and Chill the Cake Balls

Roll the mixture into 2-tablespoon sized balls – I use a cookie scoop to keep them even. Place them on a parchment-lined baking sheet. Pop them in the freezer for 30 minutes; this isn’t absolutely necessary but it makes dipping much easier and keeps your hands cleaner.

Step 4: Dip and Decorate Your Mummies

While the cake balls chill, melt your vanilla almond bark according to the package instructions. Use a fork or dipping tool to coat each ball in the melted candy. Then, quickly press two candy eyes into the coating before it hardens. Let the coating set, then drizzle more melted almond bark over the top to create edgy mummy bandages. It’s that easy to make these look super cute and spooky.

How to Serve Mummy Cake Balls Recipe

Garnishes

I usually keep things simple here by adding just the candy eyes and that classic drizzle of white almond bark to look like mummy wrappings. But for parties, I’ve sprinkled a bit of edible glitter or black sugar crystals for a spooky shimmer that kids absolutely adore.

Side Dishes

Since these cake balls are sweet and rich, I like serving them alongside simple fruits like fresh apple slices or a tangy cranberry sauce to balance the flavors. A cup of hot apple cider or spiced tea also pairs beautifully if you’re serving this as a cozy treat.

Creative Ways to Present

For Halloween gatherings, I’ve placed my mummy cake balls on a platter lined with black lace doilies or in mini cupcake liners themed with spooky prints. Sometimes, I stick a festive toothpick in each for easy serving or arrange them in a pyramid to create a fun mummy “tower” centerpiece. It’s such a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Once your mummy cake balls are set, store them in an airtight container in the refrigerator. They’ll keep nicely for about 4-5 days, which is perfect for nibbling through the week. I typically line them in a single layer with parchment paper between layers to avoid sticking.

Freezing

If you want to prepare in advance, these are freezer-friendly! Arrange them on a tray to freeze solid first, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months without losing their charm. When I’ve made extras for parties, freezing was a lifesaver.

Reheating

Since they’re best served cold or at room temperature, I don’t recommend reheating cake balls. Instead, thaw them overnight in the fridge and let them sit out for 15-20 minutes before enjoying. This way, they maintain their creamy texture and that perfect coating snap.

FAQs

Final Thoughts

I absolutely love how this Mummy Cake Balls Recipe turns out every single time—it’s become my secret weapon for easy, festive gatherings. The balance of moist cake and creamy filling wrapped in sweet candy makes everyone smile, and the fun mummy design adds that perfect touch of whimsy. Honestly, if you’re after a crowd-pleaser that’ll have everyone asking for the recipe, you can’t go wrong with these. Give them a try—you’re going to love showing off your crafty side without the fuss!

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