If you’re looking for a fun and spooky treat that’s super easy to make but impressively adorable, I absolutely love sharing my Bat Oreo Treats with Candy Eyes and Chocolate Wafers Recipe with friends and family. These little bat-shaped Oreo snacks come together in just minutes and are perfect for Halloween parties or anytime you want a quick, whimsical dessert that everyone will go crazy over. Trust me, once you try this, you’ll keep coming back to whip them up whenever you need an easy crowd-pleaser.
Why You’ll Love This Recipe
- Super simple to make: You’ll be amazed how quickly these adorable treats come together with just a few ingredients.
- No baking required: Perfect for when you want a festive dessert without heating up the oven.
- Kid-friendly fun: My kids love helping me assemble the bats — plus, candy eyes always add a dash of silly charm.
- Great for parties and gifts: These treats bring smiles and are so easy to package for sharing with friends.
Ingredients You’ll Need
I always get a little giddy gathering these ingredients because they’re classic and familiar — plus, the candy eyes and chocolate wafers make all the difference for that bat-like finish. Here are my favorites and why.
- Double Stuf Oreos: The extra cream filling is perfect for “gluing” your bat wings in place and makes these treats just the right amount of sweet.
- Chocolate wafers: I find that these melt smooth and glossy, giving your bats a rich chocolate coating that’s not too thick.
- Candy eyeballs: These tiny eyes add so much personality — plus, they’re super easy to find around Halloween.
Variations
I love how versatile this Bat Oreo Treats with Candy Eyes and Chocolate Wafers Recipe can be — feel free to get creative or adapt to what you have on hand. Here’s how I like to mix it up.
- Use white or colored chocolate wafers: Once, I tried melting white chocolate and tinting it with purple food coloring; it made the bats look even spookier for a Halloween party.
- Add a sprinkle of edible glitter: For a magical touch, especially if you’re serving kids who love a little sparkle on their treats.
- Oreo pops version: I discovered this trick when I stuck lollipop sticks into the cream filling before melting the chocolate — perfect for parties and easier for little hands to hold.
- Dairy-free swap: Using vegan chocolate wafers works wonderfully if you’re catering to allergies.
How to Make Bat Oreo Treats with Candy Eyes and Chocolate Wafers Recipe
Step 1: Prep Your Bat Wings
Start by carefully cutting 5 of the Oreos in half. Be gentle here—you want clean edges for the wings! Then, separate the pieces and scrape off all the filling from these wing parts. Each Oreo gives you 4 bat wings. Take two of these wing halves and press them into the cream filling of a whole Oreo—this is your bat’s body—then gently press to secure the wings. I always do a light press and then give it a quick wiggle check to make sure they’ll stay put.
Step 2: Melt and Spread the Chocolate
Place your chocolate wafers in a microwave-safe bowl and heat them in 20-second increments, stirring well each time to avoid burning. You want the chocolate silky and smooth but not too hot. Use a spoon to scoop a little melted chocolate onto the top of each Oreo bat, then spread it evenly with the back of the spoon. It’s okay if it’s not perfectly neat; these little imperfections add charm!
Step 3: Add the Candy Eyes and Chill
Before the chocolate sets, gently press two candy eyeballs on each bat to give them their signature spooky look. If you’re like me, you’ll enjoy selecting just the right spot for the eyes to make each bat look a little different and cute. Once they’re all decorated, pop the batch into the fridge or freezer to let the chocolate harden. About 15 minutes does the trick, and then they’re ready to gobble!
Pro Tips for Making Bat Oreo Treats with Candy Eyes and Chocolate Wafers Recipe
- Use a sharp knife for clean wings: When cutting Oreos, a serrated knife helps make smooth halves without crumbling the cookie.
- Prevent melting with cool hands: I learned to wash my hands before handling Oreos to avoid chocolate melting from warm fingers.
- Use a small offset spatula if available: For an easier chocolate spread, but a spoon works great too if that’s what you have.
- Don’t skip chilling time: Letting the chocolate set fully in the fridge means your bats won’t get sticky or messy when you serve.
How to Serve Bat Oreo Treats with Candy Eyes and Chocolate Wafers Recipe
Garnishes
I usually keep it simple with these treats because the bats themselves are show-stoppers, but I love adding a light sprinkle of edible silver glitter or some black decorating sugar around the plate to make them pop. Mini marshmallows or a scattering of pretzel sticks also add a fun textural contrast—I’ve found these extra touches delight guests without overpowering the simple joy of the Oreos.
Side Dishes
Pairing these Bat Oreo Treats with a warm drink like hot chocolate or a rich pumpkin spice latte makes for a cozy combo I love serving during chilly months. For parties, I set out some fresh fruit slices and a cheese board to balance the sweet with savory bites.
Creative Ways to Present
One Halloween, I arranged these bat Oreos flying around a round cake to turn it into a spooky centerpiece — it was a hit! You can also stick them onto treat sticks and stand them upright in a foam block wrapped in black tissue for an easy-to-grab party treat display. Gift boxes or clear bags tied with orange and black ribbons make for fantastic little presents too.
Make Ahead and Storage
Storing Leftovers
I keep leftovers stored in an airtight container in the fridge, and honestly, they hold up beautifully for about 3-4 days. Just make sure the container isn’t cramped so the bats don’t get squished or lose their cute wings.
Freezing
I once froze a batch wrapped carefully in parchment and a zip-top bag, and they thawed perfectly with no sogginess. Just be sure to thaw them in the fridge to keep the chocolate from sweating or melting too quickly.
Reheating
No reheating is needed for these treats, but if you want to soften the chocolate slightly for extra gooeyness, let them sit at room temperature for about 10 minutes. I recommend avoiding microwaving so the candy eyes don’t melt or shift.
FAQs
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Can I use regular Oreos instead of Double Stuf for this Bat Oreo Treats with Candy Eyes and Chocolate Wafers Recipe?
Absolutely! Regular Oreos work fine, but because Double Stuf Oreos have more cream filling, they provide a better “glue” to hold the bat wings in place and make assembling easier. If you use regular Oreos, just be a little gentler when pressing the wings so they don’t fall off.
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Can I make these Bat Oreo Treats with Candy Eyes and Chocolate Wafers Recipe ahead of time?
Yes! These treats actually hold up really well when made ahead. I like to prepare them a day in advance and keep them refrigerated. They’re perfect for busy party days when you want to have your treats ready in advance.
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Where can I find candy eyeballs for this recipe?
You can usually find candy eyeballs in the baking aisle of most supermarkets around Halloween or at specialty baking stores. If you can’t find them, some online retailers sell them year-round. Alternatively, you can use small white and black icing dots to draw eyes.
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What if I don’t have chocolate wafers; can I use chocolate chips?
Yes, chocolate chips will work just fine! I recommend using semi-sweet or milk chocolate chips and melting them carefully in short bursts to avoid burning. To get a smoother coating, you can add a tiny bit of coconut oil or vegetable oil when melting.
Final Thoughts
I truly enjoy how this Bat Oreo Treats with Candy Eyes and Chocolate Wafers Recipe brings out the kid in me—and the joy it sparks in everyone who bites into these little chocolatey bats. They’re quick to make, ridiculously cute, and have that perfect mix of crunch and creaminess. Next time you need a stress-free, festive treat that looks like you put in way more effort than you did, give this recipe a try—you won’t regret it!
Print
Bat Oreo Treats with Candy Eyes and Chocolate Wafers Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 15 Bat Oreos
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These adorable Bat Oreos are a fun and spooky treat perfect for Halloween or any themed party. Made by transforming classic double-stuffed Oreos with chocolate and candy eyes, they’re simple to prepare and sure to delight both kids and adults with their creative bat wing design.
Ingredients
Bat Oreos
- 15 Double Stuf Oreos
- 1/2 cup chocolate wafers
- 20 candy eyeballs
Instructions
- Prepare the Bat Wings: Take 5 of the Oreos and carefully cut each in half. Separate the halves and scrape off the cream filling. Each Oreo half will be used to create 4 ‘bat wings.’ Take two Oreo halves and insert them into the cream filling of a whole Oreo, pressing down gently to secure the wings in place.
- Melt the Chocolate: Place the chocolate wafers in a microwave-safe bowl and heat for 20 seconds at a time, stirring well between sessions until fully melted and smooth.
- Coat with Chocolate: Using a spoon, scoop a small amount of melted chocolate and spread it evenly over the top of each Oreo, covering the surface thoroughly.
- Add Eyes: Gently press two candy eyeballs onto the chocolate surface of each Oreo to resemble bat eyes.
- Set the Chocolate: Place the decorated Oreos in the refrigerator or freezer until the chocolate is fully set and firm.
- Storage: Store the finished Bat Oreos in an airtight container in the refrigerator to keep them fresh.
Notes
- To transform these into Oreo pops, insert lollipop sticks into the cream filling before dipping the Oreos in melted chocolate.
- Be gentle when inserting wings and eyes to avoid breaking the Oreos.
- This recipe is perfect for Halloween parties and can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 Bat Oreo
- Calories: 120
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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