Cinnamon Apple Baked Brie in Puff Pastry Recipe

If you’ve ever wondered how to make a show-stopping appetizer that feels fancy but is surprisingly simple, I’ve got you covered with my Cinnamon Apple Baked Brie in Puff Pastry Recipe. This dish combines warm cinnamon-spiced apple sauce with gooey, melty brie, all wrapped in crisp, buttery puff pastry. Seriously, when you bring this to a gathering or serve it for a cozy night in, people can’t get enough of it. Stick around because I’m sharing everything you need to know—from ingredient tips to pro tricks—to help you nail it perfectly every time.

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Ingredients You’ll Need

Each ingredient adds its own magic to this Cinnamon Apple Baked Brie in Puff Pastry Recipe. I like choosing sweet, crisp apples since they break down nicely but still hold texture, and good-quality puff pastry makes the whole thing buttery and flaky without fuss.

• Unsalted butter: Helps build the buttery base for your apple sauce and keeps the flavors rich but balanced without extra salt.
• Brown sugar: Adds a deep caramel sweetness that pairs beautifully with cinnamon and apples.
• Ground cinnamon: The warm spice that makes the apple filling taste like fall in a bite.
• Salt: Just a pinch enhances all the flavors and balances the sweetness.
• Apples: Fuji, Honeycrisp, or Gala are my favorites here because of their natural sweetness and crisp texture—perfect for the filling.
• Puff pastry sheet: Pre-rolled frozen puff pastry saves time and guarantees that flaky texture when baked.
• Brie cheese wheel: The star of the show! The rind is edible and helps hold everything together.
• Chopped pecans or walnuts: Adds crunch and a nutty note that complements the creaminess of the brie and apples.
• Maple syrup: Brushed on the top to give that beautiful golden glaze and subtle sweetness.
• Raw sugar: Sprinkled on top before baking for texture and sparkling color.

Variations

I’m all about making recipes fit your style, so feel free to tweak this Cinnamon Apple Baked Brie in Puff Pastry Recipe however you like. I’ve played around with a few different versions, and they all turn out delicious in their own way.

• Spiced up: I love adding a pinch of nutmeg or allspice to the apple filling for an extra cozy flavor boost, especially near the holidays.
• Nut-free: If you’ve got nut allergies or just prefer it nut-free, you can skip the pecans or walnuts without losing much—though I do miss that little crunch!
• Fruit swap: Pears work well here too, if you want to put a twist on the classic apple filling, just adjust cooking time until tender.
• Vegan-friendly: Use a dairy-free brie alternative and a vegan puff pastry to recreate this for plant-based diets; it’s just as flavorful once you get used to the subtle differences.

How to Make Cinnamon Apple Baked Brie in Puff Pastry Recipe

Step 1: Cook Your Cinnamon Apple Sauce to Perfection

Start by melting your butter in a large skillet over medium heat—this is the base that brings creaminess and flavor. Then add the brown sugar, cinnamon, and a pinch of salt while stirring to help everything dissolve nicely. While the liquid mixture heats, peel, core, and dice your apples into about half-inch pieces—that size keeps them tender but not mushy. Once simmering, toss your apples in, cover the skillet, reduce the heat to medium low, and let everything cook for about 10 minutes. After uncovering, keep cooking until the apples are tender and the sauce thickens a bit—this usually takes another 10 minutes. Pro tip: Keep an eye so the sauce doesn’t overcook and turn syrupy; you want it thick but still saucy enough to stay moist inside the brie.

Step 2: Assemble Your Brie and Puff Pastry

Preheat your oven to 350°F if you want a lighter golden color or up it to 400°F for a deeper brown. I usually go with 350°F to make sure it bakes evenly without getting too dark. Cut your brie wheel lengthwise into two halves—the rind is totally edible and super helpful for holding everything together, so keep it on both halves. Roll out your puff pastry on a silicone mat or parchment paper to about an 11×11 inch square; working on parchment helps with easy transfer to the baking sheet later. Place one half of the brie on the pastry center, rind side down with the cut side facing up.

Step 3: Add the Apple Filling and Nuts

Spoon the apple sauce onto the brie’s cut side, but be gentle with the amount—you want filling, not a soupy mess—too much liquid can make the pastry soggy, which you definitely want to avoid. Sprinkle your chopped pecans or walnuts on top of the apples for added texture and earthiness. Then carefully place the other half of the brie on top, cut side down, rind side up, creating a delicious pocket of cheese and apples.

Step 4: Wrap, Glaze, and Bake

Here’s a little trick I learned: Pull up the corners of the puff pastry one at a time, snugly wrapping the sides of the brie and apple filling. Use a basting brush and dip it into the remaining apple sauce liquid to brush along each edge of the puff pastry you’re folding — this sticky sweet layer helps seal the dough sections together so they don’t come apart while baking. Trim any excess pastry dough at the top, but don’t toss those scraps! Use cookie cutters to cut fun shapes like leaves or hearts, then brush a little apple sauce on their underside to stick them on top decoratively. Brush the whole bundle with maple syrup for that gorgeous glaze and sprinkle raw sugar on top for a little crunch and sparkle once baked.

Bake for 25-30 minutes or until the pastry is puffed and golden brown. Keep an eye on it the last few minutes if you’re baking at a higher temperature to prevent over-browning. When it comes out of the oven, let it cool a couple minutes before serving so you don’t burn your mouth—though it’s super tempting to dig in right away!

How to Serve Cinnamon Apple Baked Brie in Puff Pastry Recipe

Garnishes

I like to finish this gorgeous baked brie with a handful of fresh apple slices on the side to echo the apple filling, plus a few sprigs of rosemary for some color and a subtle pine scent that compliments the cinnamon. A drizzle of extra maple syrup on the plate is an optional sweet touch. Toasted pecan halves scattered on top work beautifully too, adding a little extra crunch and visual appeal.

Side Dishes

This Cinnamon Apple Baked Brie pairs wonderfully with crostini or thin crisp crackers, both ideal for scooping up melty cheese and apple chunks. I’ve also served it alongside fresh green salad with a tangy vinaigrette which cuts through the richness nicely. For an extra cozy touch, something like spiced cider or a light white wine works perfectly as a drink pairing.

Creative Ways to Present

For holidays or dinner parties, I like to place the baked brie on a wooden serving board surrounded by a mix of seasonal fruit, nuts, and sprigs of fresh herbs like thyme or sage. You can also bake mini versions in muffin tins for individual servings—super cute and practical! Another fun idea is wrapping the pastry loosely into a wreath shape and decorating the top pastry pieces as leaves and acorns using cookie cutters.

Make Ahead and Storage

Storing Leftovers

I’ve found this recipe reheats nicely when wrapped tightly and stored in the fridge for up to two days. The puff pastry might lose a bit of its crispness overnight but still tastes delicious. Just let it come to room temperature before reheating for even results.

Freezing

Freezing works best if you freeze the assembled, unbaked pastry wrapped tightly in plastic wrap and foil. When ready, thaw it overnight in the fridge and bake fresh the next day. This way, you keep that buttery flakiness intact—pre-baked and frozen versions tend to get soggy.

Reheating

To reheat leftover Cinnamon Apple Baked Brie in Puff Pastry, pop it in a 350°F oven for about 10-15 minutes until warmed through and the pastry regains some crispness. Avoid microwaving since it makes the pastry chewy and the cheese can get rubbery (learned that one the hard way!).

FAQs

Final Thoughts

This Cinnamon Apple Baked Brie in Puff Pastry Recipe has become a favorite in my kitchen for good reason. It’s cozy, elegant, and downright addictive. Every time I make it, I can’t help but watch my family’s faces light up when they taste the melty cheese, warmly spiced apples, and crisp pastry together. I know you’ll enjoy this sweet-savory combo just as much as we do. Give it a try—you’ll have your new favorite appetizer or party showstopper in no time!

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