Vegan Salted Caramel Apple Galette Recipe

If you’re looking for a dessert that’s as stunning as it is scrumptious, you’re going to adore this Vegan Salted Caramel Apple Galette Recipe. It’s rustic, cozy, and packed with layers of flavor from crisp apples to rich, vegan salted caramel that melts in your mouth. Trust me, once you try this, it will quickly become a family favorite—and don’t worry, I’m here to guide you through every step so it turns out perfect every time.

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Ingredients You’ll Need

Each ingredient in this Vegan Salted Caramel Apple Galette Recipe is thoughtfully chosen to give you that melt-in-your-mouth texture and irresistible flavor. Using cold vegan butter in the dough is key for a flaky crust, while the mix of warming spices takes the apple filling to a whole new level.

• All purpose flour: The base of the flaky pastry—make sure to measure it properly by spooning into your cup for the best texture.
• Vegan butter: Cold and cubed, it’s essential for that tender, crumbly crust.
• Salt: Enhances the flavors and balances the sweetness.
• Granulated sugar: A touch of sweetness in the dough helps it brown beautifully.
• Ice cold water: Keep it chilled so the dough stays cold while mixing, which keeps the crust flaky.
• Large red apple: I prefer varieties like Fuji or Honeycrisp for their crispness and sweetness.
• Ground cinnamon, nutmeg, and ginger: These warm spices add depth and make the filling comforting and cozy.
• Lemon juice: Prevents the apples from browning and adds a nice brightness.
• Coarse or flaked sea salt: Sprinkled on top, it creates that professional salted caramel effect.
• Vegan salted caramel sauce: This is the star—you can make it yourself or buy a good quality jar for ease.
• Non dairy milk: For brushing on the crust to get that beautiful golden finish.
• Raw sugar (optional): Adds a crisp sweetness when sprinkled on the crust before baking.
• Vegan vanilla ice cream (optional): The perfect cold contrast to this warm galette.

Variations

One thing I love about this Vegan Salted Caramel Apple Galette Recipe is how easy it is to personalize. Whether you want to swap fruits or add nuts, there’s plenty of room to make it your own.

• Fruit Swap: I’ve tried it with pears and sliced peaches—they add a fun twist and still soak up that luscious caramel beautifully.
• Nutty Addition: Chopped pecans or walnuts sprinkled on top before baking add a fantastic crunch and nutty depth.
• Spice Level: If you like it spicier, a pinch of cloves or cardamom can elevate the apple filling.
• Gluten-Free: Try a gluten-free flour blend for the crust and adjust liquid as needed—it works surprisingly well!

How to Make Vegan Salted Caramel Apple Galette Recipe

Step 1: Crafting the Perfect Pastry Dough

This step is all about patience and keeping everything cold. Start by whisking the flour, salt, and sugar in a large bowl. Then add the cold, cubed vegan butter. I like to use a pastry blender here or two forks to cut the butter into the dry ingredients until it looks like coarse oatmeal—tiny butter pieces are key for flakiness! Gradually add ice cold water, starting with 3 tablespoons, mixing gently with a fork. Use your hands to form the dough into a ball, then flatten it into a disk. Wrap it tightly in plastic wrap and refrigerate for at least an hour. I usually make this dough in the morning or the day before; chilling it longer makes rolling so much easier.

Step 2: Mixing Up the Apple Filling

While the dough chills, prepare your apple filling. Toss the sliced apple with lemon juice so they won’t brown while you get the rest ready. Then sprinkle on the flour and warming spices—cinnamon, nutmeg, and ginger—and stir well to coat evenly. This flour helps soak up extra liquid so your galette isn’t soggy. Finally, add the vegan salted caramel sauce and a pinch of flaky sea salt, mixing gently until everything is combined. You’ll notice the salted caramel makes this filling luxuriously sticky and flavorful, which I love!

Step 3: Assembling the Galette

Time to bring it all together! Preheat your oven to 375ºF and lay out a large piece of parchment paper on a clean surface—this will make transferring to the oven a breeze. Take the chilled dough from the fridge and roll it out into a 10-inch circle about half a centimeter thick. Keep your rolling even, and if the dough cracks, just gently press it back together with your fingers. Lay the apple filling in the center, leaving a few inches of dough around the edges. Then fold the dough edges over the filling—don’t worry about it being perfect; rustic folds are part of the charm. Brush the crust with non-dairy milk and sprinkle raw sugar on top if you want a little crunchiness and sparkle. Carefully slide the parchment with the galette onto a baking tray, trim excess parchment if needed, and pop it in the oven.

Step 4: Baking and Finishing Touches

Bake your galette for 30 to 35 minutes until the crust turns golden brown and the caramel-filled apples bubble happily. That smelling-good aroma is your cue! When it’s done, remove it from the oven and let it cool for at least 10 minutes—this helps the filling set so it doesn’t spill everywhere when you cut into it. If you have vegan vanilla ice cream on hand (and you really should), scoop some on top before serving, then drizzle extra salted caramel sauce and sprinkle a pinch of flaky sea salt. Yum, right?

How to Serve Vegan Salted Caramel Apple Galette Recipe

Garnishes

I always top my galette with a generous scoop of creamy vegan vanilla ice cream, then drizzle extra salted caramel sauce and sprinkle flaky sea salt over it. This combo amps up the flavors and brings a luxurious contrast between warm and cold. Sometimes, I add a few toasted pecans for crunch or a sprinkle of cinnamon for extra warmth—simple touches that impress every time.

Side Dishes

This galette stands beautifully on its own but pairs wonderfully with a hot cup of chai or homemade spiced almond milk latte. If you want something heartier, a dollop of coconut whipped cream or a small bowl of fresh fruit salad works nicely alongside.

Creative Ways to Present

For special occasions, I like to bake mini galettes in individual tart pans and line each with a beautiful edible flower or a dusting of powdered sugar. You can serve these on pretty plates with fresh mint leaves for an elegant touch. Another fun idea is to use shaped cookie cutters on the dough scraps for charming little leaf decorations to lay on top before baking.

Make Ahead and Storage

Storing Leftovers

I usually store any leftover galette covered with foil or in an airtight container in the fridge. It stays delicious for about 2-3 days. I’ve found reheating it gently in a warm oven brings back some of the crispness on the crust, making it almost as good as fresh.

Freezing

If you want to freeze the galette, wrap it tightly in plastic and then foil, or place in a freezer-safe container. It freezes well up to 3 months. When you’re ready, thaw overnight in the fridge and reheat in a 350ºF oven for 10-15 minutes before serving.

Reheating

To reheat, I recommend warming leftovers in the oven rather than the microwave to keep the crust flaky. About 10 minutes at 350ºF does the trick. Microwaving can make the dough soggy and the caramel runny, so best avoided if possible.

FAQs

Final Thoughts

This Vegan Salted Caramel Apple Galette Recipe has quickly become my go-to when I want to impress without stress. It captures that nostalgic fall vibe with a vegan twist that everyone loves. I hope you’ll try it soon and enjoy the warm, cozy flavors as much as my family and I do. Believe me, once you make this, it’ll be your secret weapon for effortless, show-stopping desserts.

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