Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!) Recipe

If you’re craving the ultimate comforting meal that warms you from the inside out, look no further than this Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!) Recipe. Seriously, I love this because it’s the perfect hands-off dinner that fills your kitchen with that amazing pot pie aroma, but without all the fuss of making crust from scratch. Stick around—I’m going to share everything you need to know to make this dish a family favorite in your home!

this Recipe

Ingredients You’ll Need

The beauty of this Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!) Recipe lies in its simple, pantry-friendly ingredients that work together to deliver that iconic flavor and comforting texture.

• Boneless skinless chicken breasts or thighs: Choose thighs if you want extra juicy, tender meat that shreds perfectly.
• Cream of chicken soup: This is key for that creamy, savory base that wraps everything in flavor.
• Cream of celery soup: Adds subtle depth and complements the chicken soup perfectly.
• Frozen mixed vegetables: Use a classic mix of peas, carrots, and corn for that nostalgic pot pie vibe.
• Garlic powder: A little punch of garlic without overpowering the dish.
• Onion powder: Gives a mild, sweet onion flavor that blends seamlessly.
• Black pepper: Just enough for warm spice without heat.
• Refrigerated buttermilk biscuits: The shortcut to the flaky topping! Bake separately so they stay perfectly golden and not soggy.
• Optional shredded cheddar, fresh thyme or rosemary: I love tossing in some cheddar for a gooey twist or fresh herbs to brighten the dish.

Variations

While I love this recipe as is, there’s so much room to make it your own. Feel free to swap veggies, add spices, or even try different crust options depending on what you have on hand.

• Make it gluten-free: I once used gluten-free cream soups and gluten-free biscuits, and it worked like a charm—perfect for anyone with gluten sensitivities.
• Use fresh veggies: When I have fresh carrots and peas, I chop them up and add toward the end to keep that slight crunch.
• Cheesy delight: My family loves it when I sprinkle shredded cheddar on top right before serving—it adds an awesome creamy layer.
• Herb upgrade: Rosemary or thyme really elevate the pot pie aroma and bring a restaurant-quality vibe to your home cooking.

How to Make Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!) Recipe

Step 1: Prep and Layer Your Ingredients

Start by placing the chicken breasts or thighs right in the bottom of your Crock Pot. This gets the base of your pot pie flavor going. Then sprinkle on the garlic powder, onion powder, and black pepper—this is what seasons the chicken inside out. Next, dollop the cream of chicken and cream of celery soups over the top. I like to add the frozen mixed veggies last and give everything a gentle stir to combine, just enough so the soups and seasonings mingle but the chicken stays nicely layered underneath.

Step 2: Slow Cook Low and Slow

Cover your Crock Pot and let the magic happen on LOW for 6 to 8 hours, or if you’re tight on time, go with HIGH for 4 to 6 hours. The longer cook time on low really lets the flavors marry and keeps the chicken tender enough to shred easily. I’ve learned from experience that rushing this step can make the meat a little dry, so patience pays off!

Step 3: Bake Your Biscuits

When your pot pie filling is about ready, pop the refrigerated buttermilk biscuits into the oven and bake according to the package instructions. I always bake them separately instead of directly on top of the stew to avoid sogginess and keep those biscuits delightfully golden and fluffy.

Step 4: Shred Chicken and Stir It Up

Once the chicken is cooked through, use two forks to shred it right in the Crock Pot—this step is a game changer because it distributes all the juicy flavors evenly. Give everything a good stir to combine the shredded chicken with the creamy veggies and broth. This is where you’ll realize what ultimate comfort tastes like!

Enjoy Your Cozy Creation!

How to Serve Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!) Recipe

Garnishes

I like topping my bowls with a bit of fresh thyme or rosemary—it brightens the dish with herbal notes. Sometimes I sprinkle a pinch of shredded cheddar straight on top of the hot stew for that melty, dreamy finish. If you want a little crunch, a dusting of cracked black pepper feels just right.

Side Dishes

This pot pie is pretty hearty on its own, but I love pairing it with a crisp green salad tossed in a light lemon vinaigrette or some roasted Brussels sprouts when I want to sneak in extra veggies. For those indulgent nights, garlic mashed potatoes on the side are a total crowd-pleaser.

Creative Ways to Present

For holiday dinners or cozy gatherings, I’ve served this in individual ramekins with biscuit tops cut into fun shapes using cookie cutters. It makes dinner feel special and festive! You can also use store-bought puff pastry for an even flakier crust if you want to get a little fancy.

Make Ahead and Storage

Storing Leftovers

I recommend storing the pot pie filling and biscuits separately—this keeps your leftovers fresh and prevents those biscuits from turning mushy. The filling keeps beautifully in an airtight container in the fridge for up to 5 days, so it’s great for easy lunches or quick weeknight dinners.

Freezing

When I’ve made extra batches, I divide the filling into freezer-safe containers or bags and freeze them for up to 3 months. Just skip freezing the biscuits—they’re best fresh or baked from scratch when you’re ready to eat again.

Reheating

Reheat your leftovers gently on the stove or in the microwave. If it looks a little thick or dry, I add a splash of chicken broth or water to loosen it up. Heat until just warm—you don’t want to overcook or dry out the chicken. Then, reheat or bake fresh biscuits alongside to keep that fresh, comforting feel.

FAQs

Final Thoughts

This Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!) Recipe has honestly become one of my go-to dishes when life gets busy but I still want something that tastes homemade and feels like a big warm hug. It’s comforting, easy, and totally customizable, which means you can make it your own family’s favorite in no time. I can’t wait for you to try it and hear how much your family loves it too—happy cooking!

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