Crumbl Pecan Pie Cookies Recipe

If you’re a fan of cookies that boast a rich, gooey center with that classic pecan pie flavor we all adore, then you’re in for a treat with this Crumbl Pecan Pie Cookies Recipe. I absolutely love how these cookies combine a tender, buttery base with a luscious pecan pie filling that’s just sweet enough without being overpowering. When I first tried making them at home, I was hooked by how easy they are to whip up and how impressive they look on a cookie platter. Let me walk you through the whole process so you can enjoy these delightful morsels anytime you want.

this Recipe

Ingredients You’ll Need

Every ingredient works in harmony here to create the perfect texture and flavor—whether it’s the combination of butter and oil for moisturizing the dough, or the spices that bump up the filling’s depth. Let’s break down why each is key.

• Butter (softened): Adds rich flavor and tenderness you’ll taste in every bite.
• Vegetable or canola oil: Helps keep the cookies moist and soft, preventing them from drying out.
• Granulated sugar and powdered sugar: A combo that sweetens and contributes to a delicate crumb.
• Egg (room temperature): Binds everything together and adds richness; room temp ensures better mixing.
• Vanilla extract: It lifts all the flavors—don’t skip it!
• Flour: Provides structure; make sure it’s well incorporated for even texture.
• Salt: Enhances sweetness and balances the flavors.
• Baking powder: Gives those cookies a gentle lift while baking.
• Brown sugar: Key for the filling—adds moisture and caramel notes.
• Chopped pecans: The star nut, toasted in butter and sugar for max crunch and flavor.
• Heavy cream: Adds creaminess to the filling, making it irresistible.
• Cinnamon, nutmeg, and a pinch of salt: Warm spices that elevate the pecan pie vibe perfectly.

Variations

I love how versatile this Crumbl Pecan Pie Cookies Recipe is—once you master the base, you can play around a bit to suit your personal taste or dietary preferences. Here are some ways I’ve tweaked this cookie over time.

• Nut-Free Version: I sometimes swap pecans for pumpkin seeds or sunflower seeds to accommodate nut allergies, and it’s surprisingly delicious!
• Spice It Up: Adding a splash of bourbon or a little extra cinnamon really kicked up the cozy vibes for me during the holidays.
• Mini Cookies: I’ve made smaller cookie sizes for bite-size treats—just remember to decrease baking time by a minute or two.
• Vegan Swap: You can replace butter with coconut oil and use a flax egg instead, though the filling gets a bit different; still tasty though!

How to Make Crumbl Pecan Pie Cookies Recipe

Step 1: Prepare Your Workspace and Preheat

First things first—preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Getting your station ready upfront saves you from scrambling later, trust me.

Step 2: Cream the Butter, Oil, and Sugars

Using a stand mixer or a hand mixer, beat together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth and fluffy. This mix creates the perfect base for a tender cookie—don’t rush it, about 2-3 minutes does the trick.

Step 3: Add Egg and Vanilla for Flavor and Structure

Beat in the room temperature egg and vanilla extract until fully combined. I always make sure the egg is at room temp because it blends better and helps your cookie dough have a great texture.

Step 4: Mix in Dry Ingredients

Slowly add the flour, salt, and baking powder to the wet mixture, mixing just until everything comes together. Overmixing can make cookies tough, so stop as soon as you don’t see dry flour streaks.

Step 5: Shape and Bake the Cookie Bases

Scoop out about 9 evenly sized balls of dough; I like using a large cookie scooper for consistency. Place them on your prepared baking sheet and gently flatten each to about 1 inch thick. Then, press down the center of each cookie lightly with a 1/4 cup measuring cup (or anything similar) to create a little well for our filling.

Bake for 8-9 minutes, just until the edges are set but centers still look slightly soft. They will firm up as they cool. This little trick ensures your cookie base stays tender under that delicious pecan pie filling.

Step 6: Make the Pecan Pie Filling

While the cookies bake, combine butter, brown sugar, and pecans in a medium saucepan over medium heat. Stir occasionally so the mixture bubbles and coats all the pecans evenly—about 1-2 minutes is perfect.

Then add cinnamon, nutmeg, salt, heavy cream, and vanilla extract. Whisk everything together until the filling is smooth and luscious. Set aside—you’ll use this to top each cookie.

Step 7: Assemble and Cool

Once the cookie bases have cooled slightly on the sheet, spoon generous amounts of your pecan pie filling right into those little wells you pressed earlier. It’s okay if some filling overflows—it only adds to the yum!

Let the cookies cool completely for 20-30 minutes so the filling sets just right, making these cookies easy to handle and absolutely addicting to eat.

How to Serve Crumbl Pecan Pie Cookies Recipe

Garnishes

I like to sprinkle a tiny bit of flaky sea salt on top of the finished cookies right before serving—it cuts through the sweetness beautifully. A light dusting of powdered sugar can also add a pretty touch if you’re serving these for a special occasion.

Side Dishes

These cookies shine on their own but pair wonderfully with a scoop of vanilla ice cream or a cup of strong coffee for the perfect afternoon pick-me-up. For holiday gatherings, I often serve them alongside spiced cider or hot chocolate.

Creative Ways to Present

I once arranged these cookies on a large rustic wooden board with clusters of fresh pecans and autumn leaves for a Thanksgiving dessert spread—guests kept commenting on how they looked almost too good to eat! For kids’ parties, placing them in mini cupcake liners adds a fun, bite-sized presentation.

Make Ahead and Storage

Storing Leftovers

I’ve found these cookies keep best stored in an airtight container at room temperature for up to 3 days. I like layering parchment paper between them to avoid sticking, especially because that pecan pie filling can get sticky when piled up.

Freezing

These cookies freeze surprisingly well if you want to make ahead for a party. Just be sure to cool them completely, then layer with parchment in an airtight container or freezer bag. When you’re ready, thaw at room temperature and gently warm for 10-15 seconds in the microwave to revive that gooey filling.

Reheating

To bring back that fresh-baked feeling, I like reheating individual cookies in the microwave for a short burst—usually 10-15 seconds does the trick. This softens the filling and warmth helps the buttery flavors come alive again without drying out the cookie.

FAQs

Final Thoughts

I’ve made this Crumbl Pecan Pie Cookies Recipe countless times, and each batch brings that warm, cozy feeling I want when baking at home. It’s the perfect blend of nostalgia and indulgence, with just the right balance of crunchy pecans and melt-in-your-mouth cookie. Whether you’re treating yourself or sharing with loved ones, I’m confident you’ll agree these cookies become a quick favorite. Give them a try—you’re going to be so glad you did!

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