Garlic Butter Steak and Potatoes Recipe

If you’re craving a hearty, cozy dinner that feels like a warm hug on a plate, you’ve just found it with this Garlic Butter Steak and Potatoes Recipe. It’s one of those meals I keep coming back to because it’s simple, packed with flavor, and perfect for when you want something satisfying without a ton of fuss. Trust me, once you try it, you’ll be adding it to your weekly rotation too!

this Recipe

Ingredients You’ll Need

All the staples you love come together here to create a dish that’s simple but never boring. Each ingredient plays its part—whether it’s the juicy steak, tender potatoes, or garlic herb butter that seals the deal.

• Salt: Essential for seasoning both the steak and potatoes; don’t be shy with it.
• Garlic powder: Brings an extra layer of garlicky goodness without overpowering.
• Onion powder: Adds subtle sweetness and depth.
• Italian seasoning: A versatile herb blend that brightens the dish.
• Paprika: Gives a little smoky warmth and beautiful color.
• Cubed steak (sirloin, NY Strip): Tender and perfect for pan-searing.
• Yukon gold potatoes: My favorite potato for its creamy interior and crispy skin.
• Worcestershire sauce: Enhances umami and moisture in the steak.
• Browning sauce (optional): Adds deep color without extra salt.
• Olive oil: For searing and coating the potatoes to crispy perfection.
• Unsalted butter: The star of the garlic butter—use good quality!
• Parsley: Fresh herbs for the butter and garnish bring brightness.
• Minced garlic: Fresh garlic makes the butter pop with flavor.
• Red pepper flakes: Optional, but I love the slight kick they add when sprinkled on top.

Variations

I love how versatile this Garlic Butter Steak and Potatoes Recipe is—you can easily tweak it to suit your taste or dietary needs, so don’t hesitate to get creative!

• Swap the Steak: I’ve tried this recipe with ribeye and even thin-cut flank steak, and it’s always delicious—just adjust cooking time to avoid overcooking.
• Make it Spicy: Add extra red pepper flakes or a sprinkle of cayenne for a fiery twist.
• Herb Variations: Fresh thyme or rosemary work beautifully in the garlic butter if you want to switch things up.
• Low Carb Version: Skip the potatoes and serve the steak with roasted veggies instead—still tastes amazing.

How to Make Garlic Butter Steak and Potatoes Recipe

Step 1: Prep Your Spice Mix and Herb Butter

Start by mixing the salt, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl. Split the mix in half for seasoning the meat and potatoes separately—that way, every bite stays perfectly balanced. Then, soften the butter and combine it with minced garlic and chopped parsley to make your garlic butter—this will be your flavor bomb later on.

Step 2: Flavor the Steak and Parboil Potatoes

In a large bowl, toss your cubed steak with Worcestershire sauce, optional browning sauce for a richer color, and the first half of your seasoning blend. Let it marinate a bit if you have time—I’ve found even 10 minutes helps the flavors soak in. Meanwhile, parboil the potatoes in boiling water for 5 to 6 minutes until they just start to soften—this step is key for crispy yet tender potatoes.

Step 3: Season and Cook the Potatoes

Drain the potatoes and let them cool slightly. Toss them gently with the remaining seasoning and a tablespoon of olive oil. This helps them crisp up nicely when you cook them later. Trust me, skipping this step means potatoes that are mushy instead of golden and delightful.

Step 4: Sear the Steak and Cook Potatoes in the Same Pan

Heat a tablespoon of olive oil over medium-high heat in a large skillet. Sear your steak cubes for 5 to 7 minutes, turning often to get a gorgeous brown crust on all sides. Set the steak aside once done. Using the same skillet (no need to wash!), toss in the seasoned potatoes and sauté for 10 to 15 minutes, stirring occasionally until they’re golden and just fork-tender—this layering of flavor is what makes this recipe so special.

Step 5: Bring It All Together with Garlic Butter

Add the steak back into the skillet with the potatoes. Dollop the garlic herb butter over everything and gently toss so every piece is coated with that luscious buttery garlic goodness. This step turns the entire dish into pure magic—prepare to be amazed!

How to Serve Garlic Butter Steak and Potatoes Recipe

Garnishes

I always sprinkle a handful of fresh parsley right on top—its fresh, herbaceous flavor cuts through the richness. If you’re like me and enjoy a bit of heat, a pinch of red pepper flakes adds a perfect little kick.

Side Dishes

This recipe is pretty filling on its own, but for balance, I love pairing it with a crisp green salad or some steamed green beans. On weekends, a side of roasted Brussels sprouts brings another layer of flavor that my family can’t get enough of.

Creative Ways to Present

For special occasions, try serving the steak and potatoes on a warm cast iron skillet right at the table—everyone loves the sizzle and aroma! You could also garnish with lemon wedges to add a bright, fresh note that guests can squeeze to taste.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge and they keep beautifully for up to 3 days. Just make sure to separate any buttery sauce if you want to keep things from getting soggy — though honestly, I usually don’t mind it soaking in.

Freezing

Freezing works ok, but since the potatoes tend to soften when thawed, I recommend freezing only the steak if you’re planning ahead. Defrost in the fridge overnight and reheat gently to avoid drying out.

Reheating

To keep that lovely sear and garlic butter flavor, I reheat leftovers in a skillet over medium-low heat with a splash of oil or a little extra butter. The oven also works—350°F for about 8 to 10 minutes usually does the trick without drying it out.

FAQs

Final Thoughts

I absolutely love how this Garlic Butter Steak and Potatoes Recipe comes together with such simple ingredients yet creates a dinner that feels indulgent and comforting. When I make it, my kitchen fills with the most inviting aroma, and my family always goes crazy for it. Honestly, it’s one of those dishes you want to keep in your back pocket for quick dinners or casual gatherings. So go ahead, give it a try—and let me know how much you love that buttery garlicky magic as much as I do!

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