Crock Pot Mediterranean Chicken Recipe

If you’ve ever wanted a dinner that’s effortlessly delicious, packed with vibrant flavors, and practically cooks itself, then I’ve got just the thing for you. This Crock Pot Mediterranean Chicken Recipe is straight-up fan-freaking-tastic — seriously, it’s one of those meals that impresses every time, whether you’re busy working or just craving something wholesome and tasty without the fuss.

this Recipe

Ingredients You’ll Need

The magic in this Crock Pot Mediterranean Chicken Recipe comes from simple, wholesome ingredients that marry beautifully as they slow-cook, giving you juicy chicken and layers of Mediterranean flavor. These staples are easy to find, and once you gather them, you’ll be loving how they come together effortlessly.

• Boneless skinless chicken thighs: I prefer thighs here for their juicy, tender result after slow cooking — chicken breasts tend to dry out.
• Roasted red peppers: These add a sweet, smoky depth; you can grab them jarred for convenience.
• Green olives with pimentos: They bring that signature salty brininess Mediterranean food is famous for.
• Marinated or canned artichokes: My go-to for adding tangy, tender texture and lots of umami flavor.
• Lemon juice: Fresh lemon juice brightens everything up — don’t skip this!
• Olive oil: Adds richness and helps distribute all those lovely flavors.
• Dried minced garlic: I like dried because it’s easy to measure and consistent in flavor.
• Dried oregano: The herb that screams Mediterranean, bringing warmth and earthiness.
• Salt & pepper: Basic but absolutely essential to make all the flavors pop.
• Fresh spinach (to serve): I add the spinach fresh when serving for a pop of color and a healthy, leafy bite.
• Feta cheese (to serve): Crumbled feta tops it off with creamy, tangy goodness.

Variations

I love recipes that you can tweak to fit your mood or pantry, and this Crock Pot Mediterranean Chicken Recipe is no different. Over time, I’ve played around with the ingredients to keep it exciting, and I encourage you to make it your own.

• Add Heat: When I’m craving a little kick, tossing in some crushed red pepper flakes adds a perfect warmth without overpowering the dish.
• Switch Up the Greens: Instead of spinach, I sometimes use kale or Swiss chard for a heartier, earthier flavor — just add these at serving like spinach.
• Use Chicken Breasts: If thighs aren’t your favorite, breasts work fine, but keep an eye on cooking times since they can dry out.
• Make It Vegan: You can swap chicken for hearty chickpeas or eggplant and skip the feta, adding extra olives and artichokes for richness.

How to Make Crock Pot Mediterranean Chicken Recipe

Step 1: Layer the Ingredients in the Crock Pot

Start by placing your boneless skinless chicken thighs in the bottom of your crock pot. I like to use thighs because they stay tender and juicy after slow-cooking, unlike chicken breasts that can dry out. Next, dump in your roasted red peppers, green olives, marinated artichokes, lemon juice, olive oil, garlic, oregano, salt, and pepper right on top of the chicken. Give everything a gentle stir right in the pot to combine all those flavors. The great thing is you don’t need to brown the chicken beforehand — the slow cooker does all the work.

Step 2: Cook Low and Slow

Set your crock pot to low and cook for 4 to 6 hours, or if you’re short on time, the high setting works too — just 2 to 3 hours will do. You’ll know it’s done when the chicken is fork-tender and cooked through. I tend to check at 4 hours on low to prevent overcooking. This slow cooking infuses the chicken with all those wonderful Mediterranean flavors and creates a beautiful sauce.

Step 3: Serve with Fresh Spinach and Feta

When you’re ready to eat, grab a generous handful of fresh spinach for each person and place it in a bowl. Add one or two chicken thighs — I usually portion two for adults and one for kids — along with some of the artichokes, olives, and peppers from the pot. Then pour a few spoonfuls of the cooking liquid over the spinach to wilt it gently with that tangy, garlicky sauce. Finally, sprinkle crumbled feta on top for that creamy, salty finish you’ll absolutely crave.

How to Serve Crock Pot Mediterranean Chicken Recipe

Garnishes

I always top this dish with fresh, tangy feta cheese. The creamy saltiness perfectly complements the tender chicken and briny olives. If I’m feeling fancy, I throw on a few fresh chopped parsley leaves for a herbaceous note and a little extra color. Sometimes a squeeze of fresh lemon over the top at serving adds that last bit of zesty brightness I love.

Side Dishes

My go-to sides for this recipe are simple: crusty bread to soak up the delicious sauce, or fluffy couscous or rice for a more filling meal. Sometimes I whip up a quick Greek salad on the side with cucumbers, tomatoes, and red onion dressed in olive oil and oregano. You really can’t go wrong with light, fresh sides that balance the richness of the chicken.

Creative Ways to Present

For special occasions, I like serving this Crock Pot Mediterranean Chicken Recipe over a bed of herbed quinoa inside hollowed-out roasted red bell peppers — it looks impressive and tastes amazing. Another favorite presentation is family-style, served right from the slow cooker at the center of the table with all the garnishes nearby so everyone can build their own perfect bowl.

Make Ahead and Storage

Storing Leftovers

Once cooled, I transfer leftovers to airtight containers and keep them in the fridge for up to 3 days. Because of the sauce, the chicken stays moist, and the flavors deepen overnight—sometimes I prefer it even more the next day!

Freezing

This recipe freezes beautifully. I like to portion it into freezer-safe containers without the spinach and feta (add those fresh later). Just thaw overnight in the fridge, and it’s ready to reheat without losing any of its Mediterranean charm.

Reheating

Reheat gently in the microwave or on the stovetop over low heat to avoid drying out the chicken. Add fresh spinach and feta after reheating for maximum freshness and flavor. Stirring occasionally while warming helps the sauce stay intact and the chicken tender.

FAQs

Final Thoughts

This Crock Pot Mediterranean Chicken Recipe is one of those dishes that’s earned a permanent spot on my rotation because it’s simple, delicious, and always gets rave reviews. Whether you’re new to slow cooking or a seasoned pro, this recipe is a fail-safe way to bring fresh Mediterranean flavors into your home kitchen without stress. Trust me, once you try it, you’ll want to make it again and again — it’s like having your own little Mediterranean escape on busy nights.

Crock Pot Mediterranean Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 143 reviews

• Author: Jessica
• Prep Time: 5 minutes
• Cook Time: 2-3 hours (high) or 4-6 hours (low)
• Total Time: 2 hours 5 minutes (using high setting)
• Yield: 6 servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Mediterranean
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Description

This Crock Pot Mediterranean Chicken is a flavorful and easy slow-cooked dish combining tender chicken thighs with roasted red peppers, green olives, marinated artichokes, and Mediterranean spices. Perfectly cooked in a crock pot, it pairs wonderfully with fresh spinach and feta cheese for a light, wholesome meal.

---

Ingredients

Chicken and Mediterranean Mix

• 2.5-3 lb boneless skinless chicken thighs
• 1 cup roasted red peppers, drained and cut into bite-sized pieces if large
• 1/2 cup green olives with pimentos
• 14 oz marinated or canned artichokes
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 2 tsp dried minced garlic
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp pepper

To Serve

• Fresh spinach, about one big handful per person
• Feta cheese, a couple tablespoons per person

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Ingredients: Place the boneless skinless chicken thighs in the crock pot. Add the roasted red peppers, green olives, marinated artichokes, lemon juice, olive oil, dried minced garlic, dried oregano, salt, and pepper on top of the chicken.
2. Mix and Cook: Stir the ingredients gently to combine them well. Cover and cook the mixture on low for 4-6 hours or on high for 2-3 hours until the chicken is fully cooked and tender.
3. Serve: To serve, place a big handful of fresh spinach into a bowl. Add 1-2 cooked chicken thighs per person (use 2 for adults and 1 for kids) along with some of the cooked artichokes, olives, and other vegetables from the crock pot. Spoon some of the cooking liquid over the dish to help wilt the spinach.
4. Add Feta: Sprinkle a couple tablespoons of feta cheese on top of each serving to add a creamy and tangy finish.

---

Notes

• You can use either canned or marinated artichokes, depending on your preference and availability.
• Adjust salt and pepper to taste before serving.
• If you prefer a thicker sauce, you can remove the lid in the last 30 minutes of cooking to reduce the liquid.
• This dish pairs well with warm pita bread or couscous on the side if desired.

---

Nutrition

• Serving Size: 1 serving (approx. 1/6th of recipe)
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 105 mg