Slow Cooker Peanut Chicken Recipe

If you’re looking for a dinner that’s effortless yet bursting with flavor, then you’re going to adore this Slow Cooker Peanut Chicken Recipe. I absolutely love how this dish brings together creamy peanut butter, a hint of spice, and tender chicken that practically falls apart. It’s one of those recipes that’s perfect for busy days—you just set it and forget it, then come back to a meal that makes your kitchen smell incredible. Trust me, you’ll want to make this again and again.

this Recipe

Ingredients You’ll Need

The ingredients in this Slow Cooker Peanut Chicken Recipe are simple but come together beautifully. I always recommend picking creamy peanut butter with minimal additives for the smoothest sauce, but crunchy works if you like a little texture. Fresh bell pepper and onion add sweetness and aroma while the chili garlic paste brings just the right kick.

• Chicken breasts: I prefer boneless, skinless for ease and lean protein that shreds effortlessly after cooking.
• Red bell pepper: Adds a pop of color and sweetness; you can substitute with green or yellow if you like.
• Yellow onion: Brings depth and subtle sweetness as it slow cooks.
• Garlic cloves: Fresh is best to brighten the peanut sauce with its savory punch.
• Peanut butter (creamy or crunchy): Pick a natural brand to keep the flavor clean and rich.
• Chicken broth: Adds moisture and deepens the sauce; homemade or low-sodium store-bought both work well.
• Soy sauce: For a salty, umami balance in the sauce; low sodium if preferred.
• Honey: Just a touch to offset the savory and spice with natural sweetness.
• Sesame oil: A little goes a long way, giving an authentic nutty aroma.
• Chili garlic paste: My secret for adding heat and garlicky depth; start small if you’re spice-sensitive.
• Lime juice: Stirred in at the end for a bright, fresh finish.
• Cilantro: Fresh and chopped; it lifts the whole dish with a pop of herbal freshness.

Variations

I love tweaking this Slow Cooker Peanut Chicken Recipe depending on what’s in my pantry or what my family’s craving. Feel free to get creative and make it your own—this is all about making a dish you’ll keep coming back to.

• Spicier Version: When I want some extra heat, I add more chili garlic paste or a dash of sriracha – my family loves the kick.
• Veggie Boost: Throw in some chopped sweet potatoes or green beans halfway through cooking for a heartier meal.
• Crunchy Finish: Sprinkle chopped peanuts on top before serving to add texture and extra peanut flavor.
• Low-Carb: Swap rice for cauliflower rice or serve alongside sautéed greens for a lighter option.

How to Make Slow Cooker Peanut Chicken Recipe

Step 1: Layer the Veggies and Chicken

Start by tossing your diced red bell pepper, yellow onion, and chopped garlic into the bottom of your slow cooker. This base not only flavors the sauce but keeps the chicken from sticking to the bottom. Then, place the chicken breasts evenly on top—this layering helps the chicken stay juicy and soak up the peanut goodness.

Step 2: Whisk Together the Sauce

In a bowl or glass measuring cup, whisk the creamy peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste together until smooth. I like to warm the peanut butter slightly or stir well to avoid any lumps; it makes pouring and mixing easier. Pour this luscious sauce directly over the chicken and veggies, making sure everything is coated.

Step 3: Cook Low and Slow or High and Quick

Set your slow cooker on HIGH for 2-3 hours or LOW for 4-5 hours, depending on your schedule. From personal experience, cooking on LOW makes the chicken extra tender and juicy, but HIGH works perfectly if you’re short on time. Avoid lifting the lid too often—this keeps the heat consistent for even cooking.

Step 4: Finish with Freshness

Once the chicken is cooked through and the sauce is thickened and aromatic, remove the lid and stir in the fresh lime juice and chopped cilantro. These bright flavors make the dish pop and balance the rich peanut sauce perfectly. Now you’re ready to serve!

How to Serve Slow Cooker Peanut Chicken Recipe

Garnishes

I usually sprinkle freshly chopped cilantro and extra crushed peanuts on top. The peanuts add a satisfying crunch, while the cilantro gives a fresh herbal lift. Sometimes a wedge of lime on the side is great, so everyone can add a splash of brightness to their individual plates.

Side Dishes

My go-to pairing is steamed jasmine rice or brown rice, which soaks up all that flavorful peanut sauce perfectly. I’ve also served it with buttery noodles or even quinoa for a wholesome twist. For veggies, a simple cucumber salad or sautéed bok choy complements the dish really well.

Creative Ways to Present

For a special occasion, I like to serve this Slow Cooker Peanut Chicken in individual bowls over coconut rice, topped with edible flowers or microgreens for color. It really elevates a weeknight meal into something fancy yet accessible. You can even wrap the leftovers in lettuce cups for a fresh and fun presentation.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge, and they usually stay good for about 3-4 days. The sauce thickens a bit once chilled, so just warm gently with a splash of water or broth to loosen it up before eating. It’s just as delicious the next day!

Freezing

This recipe freezes beautifully, which is great because sometimes I double the batch. I portion the chicken and sauce into freezer-safe containers or bags, leaving some space for expansion. When you’re ready, thaw overnight in the fridge, then reheat gently on the stove or in a slow cooker on low.

Reheating

I find that reheating slowly on the stovetop over medium-low heat keeps the chicken tender and the sauce smooth. If it’s too thick, add a splash of chicken broth or water until it reaches your desired consistency. Avoid microwave reheating if you can—it tends to unevenly heat and can toughen the chicken.

FAQs

Final Thoughts

This Slow Cooker Peanut Chicken Recipe holds a special spot in my weeknight rotation because it’s just so darn easy and reliably delicious. Whether you’re feeding hungry kids, meal prepping, or just craving a cozy, creamy dinner, it never disappoints. I hope you give this a try—you’ll be amazed at how wonderful your kitchen smells and how quickly this dish becomes a new favorite.

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