Easy Bisquick Pumpkin Donut Holes Recipe

If you’re craving a simple, cozy treat that brings all the fall vibes without a fuss, you’ve got to try this Easy Bisquick Pumpkin Donut Holes Recipe. I absolutely love how quick and forgiving this recipe is — it’s perfect for when I want a pumpkin-spiced delight but don’t want to spend hours in the kitchen. Trust me, once you make these bite-sized pumpkin goodies, you’ll find yourself making them on repeat, especially as the weather cools down.

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Ingredients You’ll Need

These ingredients come together to create a tender, flavorful donut hole that’s rich with pumpkin goodness. I recommend using canned pumpkin puree rather than fresh for ease of use and consistent moisture.

• Bisquick: This is the base that makes everything simple—you get tender, fluffy donut holes without making a dough from scratch.
• Sugar: Adds just the right sweetness; you’ll combine some in the batter and some for rolling the warm donut holes afterward.
• Cinnamon: A classic spice that amps up the pumpkin flavor with warmth.
• Pumpkin Pie Spice: The secret blend that gives these donut holes that signature fall aroma and taste.
• Pumpkin Puree: The star of the show! Provides moisture and flavor without making the batter too wet.
• Milk: Helps bring the batter together smoothly; you can swap with any milk alternative if you prefer.
• Egg: Keeps the donut holes light but structured—don’t skip it!
• Vegetable Oil: Adds fat for moistness without overpowering the flavor.
• Butter: Melted and used for rolling to add richness and help the cinnamon sugar stick.
• Cinnamon Sugar Mixture: That final coating that turns simple donut holes into irresistible treats.

Variations

I’ve had so much fun tweaking this Easy Bisquick Pumpkin Donut Holes Recipe to suit different moods and preferences — it really takes well to customization. Feel free to get creative and make it your own!

• Spiced Up: Sometimes I add a pinch of nutmeg or ginger along with the pumpkin pie spice for an extra fall punch that my family adores.
• Gluten-Free Version: I swapped Bisquick with a gluten-free baking mix once, and it worked pretty well—just keep an eye on baking time as it can vary.
• Maple Drizzle: Instead of just cinnamon sugar, try drizzling warm maple syrup over the donut holes for a sticky sweet finish I totally love.
• Baked vs. Fried: If you’re feeling adventurous, you could fry these instead of baking—they’d be even crispier, though I prefer baking for ease and less mess.

How to Make Easy Bisquick Pumpkin Donut Holes Recipe

Step 1: Mix Your Dry Ingredients Together

Start by grabbing a medium mixing bowl or the bowl of your stand mixer. Toss in the Bisquick, sugar, cinnamon, and pumpkin pie spice, then whisk them together until everything looks evenly combined. This step ensures your spices get evenly distributed—super important so every bite has that cozy pumpkin flavor.

Step 2: Add Wet Ingredients and Mix

Next, add the pumpkin puree, milk, egg, and vegetable oil to your dry ingredients. Use your stand mixer on a low setting or a wooden spoon if mixing by hand. Mix just until everything is combined—overmixing can make the donut holes tough, so stop as soon as you see a smooth batter.

Step 3: Bake Your Donut Holes

Preheat your oven to 400°F and lightly grease a mini muffin or donut pan with cooking spray. Spoon or scoop the batter into each well, filling about 3/4 full. Bake for about 10 minutes—you’re looking for golden tops and a toothpick that comes out clean. If you don’t have those pans, a regular muffin pan works great, but you’ll want to bake for a few extra minutes.

Step 4: Roll in Butter and Cinnamon Sugar

While the donut holes bake, melt your butter in a shallow dish. In another dish, mix sugar and cinnamon for rolling. As soon as the donut holes come out of the oven and are warm but cool enough to handle, roll each one in the melted butter, then dredge through the cinnamon sugar mixture. This makes a total flavor and texture upgrade—don’t skip this step, trust me!

How to Serve Easy Bisquick Pumpkin Donut Holes Recipe

Garnishes

I usually keep it simple with that cinnamon sugar coating, but for a festive touch, I love dusting with powdered sugar or even drizzling a little cream cheese glaze. If you want to get fancy, chopped toasted pecans sprinkled on top add a lovely crunch and nutty flavor.

Side Dishes

Pair these donut holes with a hot cup of coffee or spiced chai for a cozy treat. They’re also surprisingly good alongside a simple fruit salad or some creamy yogurt if you’re serving them for brunch or a light snack.

Creative Ways to Present

For parties, I’ve arranged these Easy Bisquick Pumpkin Donut Holes Recipe on tiered dessert trays, adding autumn leaves and mini pumpkins for a seasonal centerpiece. I also love sticking a toothpick in each and serving them as bite-sized treats—you get compliments every time!

Make Ahead and Storage

Storing Leftovers

I keep leftover donut holes in an airtight container at room temperature for up to two days. They stay surprisingly moist but are best enjoyed within that window so you don’t miss out on their fresh-baked charm.

Freezing

Freeze leftover donut holes in a single layer on a baking sheet first, then transfer to a freezer bag. They thaw quickly and still taste nearly as good as fresh, which is a game-changer for quick snacks on busy days.

Reheating

To warm up, I pop them in the microwave for about 10-15 seconds or heat in a toaster oven for a few minutes to restore that slight crisp on the outside without drying the inside.

FAQs

Final Thoughts

This Easy Bisquick Pumpkin Donut Holes Recipe has quickly become one of my go-to treats when I want something seasonal but simple. I love that it’s approachable enough to whip up on a whim but delivers those cozy autumn flavors we all crave. Whether you’re making it for a quick breakfast, a friendly get-together, or just a sweet midday pick-me-up, I truly think you’ll enjoy how easy and satisfying these little pumpkin gems are. So grab your mixing bowl and get ready to impress yourself — and anyone lucky enough to share with you!

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