Cinnamon Roll Baked Oatmeal Recipe

If you’re anything like me and love cozy mornings filled with warm cinnamon scents, you’re going to absolutely adore this Cinnamon Roll Baked Oatmeal Recipe. It’s like having your favorite cinnamon roll comfort wrapped up in a healthy, hearty breakfast that feels indulgent but actually fuels your day. I first stumbled upon this recipe when I wanted something easy but satisfying, and since then, it’s become a go-to for lazy weekend mornings or quick weekday treats. Stick around, and I’ll share all my best tips for getting it just right every time.

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Ingredients You’ll Need

The heart of this Cinnamon Roll Baked Oatmeal Recipe lies in simple, wholesome ingredients that come together to create that irresistible cinnamon roll vibe, minus the fuss. I’ve found that using rolled oats gives such a perfectly tender texture, and the cinnamon is key for that warm spice we all crave.

• Rolled oats: I prefer rolled oats here because they soak up the liquid nicely without turning mushy like quick oats might.
• Ground cinnamon: This is the soul of your cinnamon roll flavor, so don’t skimp—freshly ground if possible!
• Salt: Just a pinch balances the sweetness and boosts all those other flavors.
• Applesauce (or pumpkin, yogurt, mashed banana): Applesauce brings moisture and natural sweetness; I sometimes swap in pumpkin for a seasonal twist or banana for creaminess.
• Water: Keeps the oatmeal light and fluffy—don’t replace with milk unless you want it creamier.
• Maple syrup (or stevia): Pure maple syrup adds natural sweetness and depth that sugar just can’t match.
• Vanilla extract: This subtle note rounds out the flavor, adding that almost bakery-like richness.
• Almond butter or coconut oil (optional): Adding this makes the texture richer and adds healthy fats; I love a dollop of almond butter stirred in for that extra indulgence.
• Raisins or chopped walnuts (optional): These bring a lovely texture contrast and a little extra sweetness or crunch.

Variations

I love how flexible the Cinnamon Roll Baked Oatmeal Recipe is. Over time, I’ve mixed it up depending on what’s in my pantry or my mood. Don’t be afraid to play around with it—after all, breakfast should be enjoyable and tailored to you!

• Vegan Variation: Swap maple syrup with agave nectar and use coconut oil instead of almond butter for a completely plant-based version—I do this when prepping for friends.
• Protein Boost: Add a scoop of your favorite protein powder or some chia seeds to make it more filling and perfect for post-workout mornings.
• Seasonal Twist: Swap applesauce for pumpkin puree in fall with a pinch of nutmeg for cozy autumn vibes—my kids love this one!
• Fruit Mix-Ins: Toss in frozen blueberries or chopped dates instead of raisins for fresh flavors every time.

How to Make Cinnamon Roll Baked Oatmeal Recipe

Step 1: Prep Your Baking Dish

Start by preheating your oven to 375° Fahrenheit (190° Celsius). I usually use a one-cup ramekin because it’s perfect for a single serving, but a mini loaf pan or any heat-safe dish works great too. Don’t forget to grease it lightly with some oil or line it with parchment paper—this helps the baked oatmeal release easily once done.

Step 2: Mix the Dry Ingredients

In a bowl, stir together the rolled oats, ground cinnamon, and a tiny pinch of salt. This is where you build the cinnamon roll’s signature warmth. Whisking these together first helps ensure the spices and salt are evenly distributed.

Step 3: Add the Wet Ingredients and Mix

Next, add the applesauce (or your chosen substitute), water, maple syrup, and vanilla extract to the oats mixture. If you’re feeling fancy, toss in almond butter or coconut oil here—it makes your baked oatmeal richer and creamier. Whisk everything until you have a smooth batter without clumps.

Step 4: Bake Until Fluffy and Golden

Pour the batter into your prepared dish and spread it evenly. Place it on the center rack of your oven and bake for about 15 minutes. You’ll want it to puff up slightly and feel set to the touch. (If you’re in a hurry, you can microwave it on high for 1 to 3 minutes, but keep an eye on it—microwave power levels vary a lot.)

Step 5: Cool, Serve, and Enjoy

Let it cool just a bit—it helps it firm up and makes it easier to scoop. Then dig in! For a special touch, I love drizzling a little cream cheese frosting or yogurt on top — it really brings that cinnamon roll vibe to life.

How to Serve Cinnamon Roll Baked Oatmeal Recipe

Garnishes

I often top mine with a swirl of cream cheese frosting or a spoonful of Greek yogurt mixed with honey. Chopped walnuts or extra raisins sprinkled on top add a wonderful crunch and burst of sweetness. If you’re feeling extra indulgent, a light dusting of powdered sugar makes it look bakery-fresh.

Side Dishes

I love pairing this with a cup of fresh fruit like sliced strawberries or a bowl of mixed berries—it brightens up the meal and adds freshness. A glass of cold almond milk or your favorite chai latte complements the cinnamon notes beautifully as well.

Creative Ways to Present

For a brunch party, I like baking multiple ramekins and placing them on a wooden tray with small jars of cinnamon sugar, honey, and chopped nuts so everyone can customize their own. Another fun idea is to layer baked oatmeal in clear jars with yogurt and fruit for a parfait-inspired look—super cute and totally Instagram-worthy!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (sometimes tricky!), store them in an airtight container in the fridge. They’ll stay fresh for up to three days and actually taste even better once the flavors meld overnight. Just give them a little stir before reheating.

Freezing

I’ve frozen portions successfully by wrapping individual servings tightly in plastic wrap and placing them in a freezer bag. When you’re ready, thaw overnight in the fridge and reheat gently. It’s a lifesaver for busy mornings when you want something homemade but need speed.

Reheating

Reheat in the microwave for about 30-45 seconds or until warmed through. You can also pop it in a toaster oven at 350°F for 5-7 minutes to revive some crisp edges. Adding a splash of milk or a tiny drizzle of maple syrup before reheating helps restore that freshly baked charm.

FAQs

Final Thoughts

This Cinnamon Roll Baked Oatmeal Recipe has become such a cozy, comforting fixture in my kitchen — it’s so much easier and healthier than grabbing a cinnamon roll from the bakery, yet just as satisfying. I love how it’s ready in a flash but tastes like you put in hours. If you want a breakfast that feels like a warm hug and keeps you energized all morning, I’m telling you, give this one a try. I bet it’ll become your new favorite too.

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