Christmas Tree Deviled Eggs with Avocado Recipe

If you’re looking for a festive twist on a classic party favorite, you’re going to adore this Christmas Tree Deviled Eggs with Avocado Recipe. I absolutely love how this version brightens up the holiday table with creamy avocado and those adorable bell pepper stars on top. Stick with me—I’m going to share everything you need to make these cuties that bring both flavor and fun to your holiday spread.

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Ingredients You’ll Need

Each ingredient plays an important role in balancing the flavors and textures of this Christmas Tree Deviled Eggs with Avocado Recipe. Using ripe avocados ensures a silky filling, and the bell peppers add that fresh, crisp pop of color and flavor.

• Large eggs: Look for fresh eggs for easy peeling and perfect texture.
• Very ripe avocado: Soft and creamy, ripe avocado blends smoothly with the yolks.
• Garlic salt: Adds subtle savory undertones; you can swap with regular salt plus a pinch of garlic powder.
• Dijon mustard: Gives a gentle tang and depth to the filling that pairs wonderfully with avocado.
• Lime juice (or apple cider/lemon juice): Helps brighten the flavor and keep the avocado from browning too quickly.
• Green food coloring (optional): If you want a more vivid tree color, a drop or two does the trick without affecting taste.
• Yellow or orange bell pepper: For cutting out star shapes to top each “tree.”
• Minced red bell pepper or mini sweet red peppers: For decorating the trees like tiny ornaments.
• Grated Parmesan cheese: A light dusting adds a snowy effect for that holiday magic.

Variations

I love making this Christmas Tree Deviled Eggs with Avocado Recipe my own by tweaking the filling and decorations depending on the occasion or who I’m serving it to. Feel free to experiment—you’ll find the possibilities quite fun!

• Spicy Kick: I sometimes add a little cayenne or smoked paprika into the filling for a gentle heat that pairs amazingly with the creamy avocado.
• Vegan Version: Swap the eggs for halved baby potatoes and fill with the avocado mixture for a vegan-friendly holiday appetizer.
• Herb Boost: Mix fresh dill or chives into the filling for an herbal freshness that brightens the eggs.
• Different Toppings: Instead of bell pepper stars, try pomegranate seeds or chive snips for a colorful festive effect.

How to Make Christmas Tree Deviled Eggs with Avocado Recipe

Step 1: Boil and Prep the Eggs

Start by covering your eggs with about four cups of water in a saucepan—enough to fully submerge them. Bring the water to a gentle boil, then carefully lower the eggs one-by-one using a spoon. Cover the pan partially and let them boil for 12 minutes; this timing gives you firm yolks perfect for deviled eggs. Right after boiling, plunge them into ice water for about five minutes—it stops the cooking and makes peeling so much easier. For peeling, gently tap each egg on the counter and roll it to loosen the shell. You’ll find they slide right off!

Step 2: Prepare the Avocado-Yolk Filling

Slice your peeled eggs crosswise. This gives you a rounder base compared to the typical lengthwise cut, which is perfect for piping the filling into a “tree” shape. If you want the eggs to stand more stably, trim a tiny slice off the bottom to create a flat surface. Scoop out the yolks and combine them with ripe mashed avocado, garlic salt, Dijon mustard, and your choice of lime, lemon, or apple cider vinegar for that fresh zing. I usually blend mine in a food processor for a silky texture, but mashing by hand works too if you don’t mind a little chunkier filling. If you want, two drops of green food coloring will make the filling a festive, vivid green.

Step 3: Pipe Your Christmas Trees

Spoon the filling into a piping bag. I prefer a fluted tip that creates beautiful ridges mimicking a Christmas tree. If you don’t have one, snip off a small corner from a zip-top bag to pipe a smooth tree shape. Gently fill each egg white half, pulling upward as you release pressure to get that classic tree silhouette.

Step 4: Decorate Your Trees

This is where the fun really shines! Use a toothpick or tweezers to dot each tree with tiny pieces of red bell pepper—like mini ornaments. Then cut out little stars from a yellow or orange bell pepper to crown your trees. Finally, dust the platter with grated Parmesan cheese for a delicate snowy effect. It’s these little touches that make everyone go “wow!”

How to Serve Christmas Tree Deviled Eggs with Avocado Recipe

Garnishes

I love to keep my garnishes simple but festive—minced red peppers for ornaments and those bright yellow bell pepper stars always steal the show. Sometimes I add a sprinkle of fresh finely chopped chives for an extra pop of green and mild onion flavor that complements the avocado beautifully.

Side Dishes

These deviled eggs make a perfect starter alongside holiday favorites like baked ham, roasted vegetables, or a crisp winter salad. I also like pairing them with cranberry chutney or a light cheese platter for a well-rounded snack board that guests can nibble on throughout the party.

Creative Ways to Present

For a holiday party, I sometimes arrange the deviled eggs in a large circle on a green platter to mimic a Christmas wreath. Adding fresh rosemary or pine sprigs around the edges amps up the festive vibe. If kids are involved, I turn the decorating into a fun activity — letting them add their own “ornaments” and stars makes the dish extra special.

Make Ahead and Storage

Storing Leftovers

I’ve found that storing these deviled eggs in an airtight container in the fridge is best, but try to keep the avocado filling from browning by placing plastic wrap directly on top of the eggs. They taste best the same day but will keep for up to 24 hours without much loss in freshness.

Freezing

Honestly, I do not recommend freezing the Christmas Tree Deviled Eggs with Avocado Recipe. Avocado and cooked eggs don’t freeze well together—the texture can get mushy and watery once thawed, which affects the delicate tree shapes.

Reheating

Since this is a cold appetizer, no reheating is necessary. If you prefer, just take them out of the fridge 15-20 minutes before serving to let the flavors mellow and the filling soften slightly.

FAQs

Final Thoughts

This Christmas Tree Deviled Eggs with Avocado Recipe has become one of my go-to holiday appetizers because it’s easy to make, looks charming, and tastes so fresh and creamy. I still remember the first time I piped those little trees and my family’s reaction—it’s like a little festive gift on a plate! You’ll enjoy how simple it is to impress your guests with something that feels homemade but festive. So go ahead, try this recipe out and bring a bit of edible green magic to your holiday table.

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