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Garlic Herb Butter Steak in Oven Recipe

Garlic Herb Butter Steak in Oven Recipe

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If you’re craving a perfectly juicy, flavor-packed steak without fussing over the grill, you’re going to love this Garlic Herb Butter Steak in Oven Recipe. It’s one of those recipes I fell head over heels for because it brings that rich, garlicky butter goodness straight to your steak while roasting it to tender perfection inside the oven. Whether you’re an experienced home cook or just starting out, you’ll find that this method is super reliable and yields restaurant-quality results without needing a fancy setup. Trust me, this is a fan-freaking-tastic steak night game-changer that I can’t wait for you to try.

❤️

Why You’ll Love This Recipe

  • Incredible Flavor: Garlic-infused herb butter seeps right into the steak for deep, savory layers with every bite.
  • Simple Oven Cooking: No grill? No problem—this recipe nails steak greatness using your oven’s broiler and baking features.
  • Perfect Crust + Tender Center: The broil-then-roast technique delivers a gorgeous crust while keeping the inside juicy and tender.
  • Versatile and Customizable: You can tweak herbs, spice levels, or the cut of steak to fit your taste or occasion.
The image shows a large tray with thick slices of cooked steak arranged in rows. The steak is medium rare, with a pink center and browned, slightly crispy edges. On top of the steak slices, there is a green herb sauce, likely parsley or chimichurri, which is spread evenly across the meat, adding touch of color. Some cooked onion rings and roasted garlic cloves are visible around the steak, soaking in the juices and sauce. The tray is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7 this Recipe

Ingredients You’ll Need

This Garlic Herb Butter Steak in Oven Recipe leans on fresh, robust ingredients that complement each other beautifully—from garlic’s punch to fresh parsley’s brightness. I always pick the best quality steak I can find, and making sure your butter mixture is packed with flavor key to this recipe’s magic.

  • Rib-eye steak (or tomahawk rib-eye): Choose a thick, well-marbled cut for juicy, tender results.
  • Onions: Halved and used to elevate the steak in the pan, adding subtle sweetness.
  • Garlic cloves: Smashed with peel on to roast and infuse flavor gently.
  • Fresh cracked black pepper: Adds a sharp kick that pairs perfectly with the butter sauce.
  • Kosher salt: Key for seasoning the steak and drawing out flavors.
  • Beef bouillon cube (optional): Boosts umami depth if you want an extra savory punch.
  • Low-sodium soy sauce: Adds umami and saltiness without overpowering.
  • Melted butter (or olive oil): Butter is my favorite for richness, but olive oil works too.
  • Hot sauce: I love a touch of heat—Sriracha is my go-to here.
  • Minced garlic: For that fresh garlic pop in the herb butter.
  • Italian flat parsley + curly parsley: A double parsley punch for freshness and color.
  • Red chili pepper flakes (optional): If you want a little extra spice kick.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I enjoy playing with this Garlic Herb Butter Steak in Oven Recipe by changing up herbs or heat levels, depending on what mood I’m in or what’s in my pantry. Feel free to make it your own – you really can’t go wrong!

  • Herb swaps: Sometimes I swap Italian parsley for thyme or rosemary, which adds a rustic twist my family loves.
  • Spice it up: If you prefer milder heat, simply leave out the chili flakes or swap Sriracha with a smoky chipotle hot sauce.
  • Different steak cuts: While rib-eye is my favorite, this technique works great for strip steaks or even filet mignon if you adjust broiling times.
  • Dairy-free option: Use olive oil instead of butter to keep it vegan-friendly but still flavorful.

How to Make Garlic Herb Butter Steak in Oven Recipe

Step 1: Bring Your Steak to Room Temperature

One of the tricks I learned to get an evenly cooked Garlic Herb Butter Steak in Oven Recipe is to let your steak sit out of the fridge for at least 1 to 2 hours. This helps it cook through beautifully without tough edges. Don’t skip patting it dry with paper towels before seasoning — moisture is the enemy of that delicious sear and crust.

Step 2: Preheat Your Oven on Broil and Season Your Steak

Don your oven’s broil setting (I set mine to 500ºF/260ºC) and get ready to build some flavor. Season the steak generously on both sides with kosher salt, cracked black pepper, and if you like, crumble in a beef bouillon cube for that savory boost. I love how the immediate high heat makes the butter create a beautiful crust on the outside.

Step 3: Arrange Aromatics and Broil Steak

Take your baking pan and lay down the halved onions and smashed garlic cloves — these act as a natural roasting rack and infuse the oven with great aroma. Place the steak on top. Broil on the top rack for 5–7 minutes, then flip and broil the other side for about 5 minutes more. Keep a close eye to avoid burning, as every oven varies.

Step 4: Lower Oven Temp to Roast Until Perfect

After that initial broil, reduce your oven to 400ºF (200ºC) to finish roasting. This slower cooking step is where the butter-herb sauce really melts and flavors the steak without overcooking. Expect about 10–12 more minutes, but the real secret is checking the internal steak temperature with a meat thermometer—125ºF (51ºC) for medium-rare, or 135ºF (57ºC) for medium. This took me a few tries to perfect but once you nail it, you won’t need to guess again.

👨‍🍳

Pro Tips for Making Garlic Herb Butter Steak in Oven Recipe

  • Room Temp Steak Matters: Letting the steak warm up avoids that jerky-like texture from cooking cold meat.
  • Use an Instant-Read Thermometer: This is my foolproof way to achieve your preferred doneness every single time.
  • Don’t Forget the Aromatics: Onions and garlic add subtle sweetness and roasted notes that elevate the entire dish.
  • Avoid Overbaking: Pull the steak out a little early—the steak will keep cooking as it rests and stay juicy.

How to Serve Garlic Herb Butter Steak in Oven Recipe

The image shows a white plate with a large steak sliced into thick pieces, revealing a juicy pink inside with a dark seasoned crust on each slice. The steak has a visible bone on the side, and underneath it, there are cooked, slightly translucent onion slices soaked in a rich brown sauce. On the right edge of the image, there is a white bowl partially visible with a greenish dipping sauce. The overall scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to sprinkle a little fresh chopped Italian parsley right on top just before serving — it adds such a fresh, vibrant burst of color and flavor that cuts through the richness. If you want to get fancy, a small pat of the garlic herb butter melted on top right off the oven is pure heaven.

Side Dishes

For sides, my family goes crazy for crispy roasted potatoes or a simple garlic mash to keep things comforting. A crisp green salad with a lemon vinaigrette or grilled asparagus also balances the richness delightfully.

Creative Ways to Present

For special occasions, I love slicing the steak thinly and fanning it out on a warm platter, drizzling extra melted herb butter, and surrounding it with roasted garlic cloves and fresh herbs. It instantly makes the meal feel festive and impressive without extra effort.

Make Ahead and Storage

Storing Leftovers

I wrap leftover roast steak tightly in plastic wrap or store it in an airtight container and pop it in the fridge. It stays flavorful for 3 to 4 days, which is perfect for quick lunches or a second dinner.

Freezing

I’ve frozen slices of this Garlic Herb Butter Steak in Oven Recipe before, wrapped well in freezer-safe bags to avoid burn. It reheats surprisingly well when thawed properly, retaining lots of its buttery garlic essence.

Reheating

To reheat, I like to gently warm the steak in a skillet over low heat, sometimes adding a small knob of butter to revive that fresh garlic-herb flavor. Avoid microwaving when possible — it can dry the steak out.

FAQs

  1. Can I use other cuts of steak for the Garlic Herb Butter Steak in Oven Recipe?

    Absolutely! While rib-eye is ideal for its marbling and flavor, this recipe works well with strip steaks, sirloin, or even filet mignon. Adjust the broiling time according to thickness and desired doneness. Thicker steaks may need a few more minutes during the final roasting step.

  2. Do I have to use butter or can I substitute olive oil?

    You can definitely substitute olive oil if you prefer or need a dairy-free version. Butter brings extra richness and helps develop a crust, but olive oil works fine and adds a different, slightly lighter flavor. Just ensure it’s good quality and use the same amount.

  3. How do I know when the steak is cooked perfectly without a thermometer?

    While I always recommend an instant-read thermometer for precision, you can use the finger test method to gauge doneness by feel. Gently press the steak with your finger or tongs—the firmer it is, the more well-done. Medium-rare feels like the fleshy part beneath your thumb when your hand is relaxed.

  4. Can I prepare the garlic herb butter ahead of time?

    Yes! Making the herb butter ahead means the flavors get even better. Mix your butter, minced garlic, and parsley, then refrigerate it in a covered container. Bring it to room temperature before using so it’s easy to spread or drizzle over the steak.

Final Thoughts

I absolutely love how this Garlic Herb Butter Steak in Oven Recipe turns out every single time — rich, juicy, and bursting with garlicky herb flavors that feel so comforting and indulgent. When I first tried this method, I was amazed at how simple the steps were yet the results rivaled my favorite steakhouse. I hope you enjoy making this as much as I do, and share it with friends and family who’ll thank you for the effortlessly delicious meal. Seriously, this is the kind of recipe you’ll return to when you want a steak night that feels special but comes together in a snap.

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Garlic Herb Butter Steak in Oven Recipe

Garlic Herb Butter Steak in Oven Recipe

4.6 from 104 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

This Garlic Herb Butter Steak in Oven recipe features a thick, juicy rib-eye steak broiled to perfection with aromatic garlic and onions, then finished with a savory herb butter glaze. The method creates a flavorful crust and tender, medium-rare to medium steak ideal for a satisfying dinner.

Ingredients

Steak and Aromatics

  • 1 large thick rib-eye steak (3lb / 1500g), tomahawk rib-eye preferred
  • 2 onions, halved horizontally
  • 4 garlic cloves, smashed with peel on

Seasoning and Sauce

  • 2 teaspoons fresh cracked black pepper, divided
  • 1 teaspoon kosher salt
  • 1 crumbled beef bouillon cube (optional)
  • 1/3 cup low-sodium soy sauce
  • 1/2 cup melted butter (or olive oil)
  • 1 tablespoon hot sauce of your choice (Sriracha recommended)
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian flat parsley, chopped
  • 1 tablespoon curly parsley, chopped
  • 1/2 teaspoon red chili pepper flakes (optional)

Instructions

  1. Prepare the Steak: Remove the rib-eye steak from the refrigerator 1–2 hours before cooking to bring it to room temperature. Pat it dry thoroughly using paper towels to ensure a nice sear and crust during broiling.
  2. Preheat Oven and Season Steak: Set your oven to broil mode at 500ºF (260ºC). Generously season both sides of the steak with kosher salt, fresh cracked black pepper, and crumbled bouillon cube if using to enhance savory flavor.
  3. Arrange Aromatics and Broil: Place the smashed garlic cloves and halved onion slices in a baking pan as a roasting rack. Lay the seasoned steak on top. Broil on the top rack for 5–7 minutes depending on thickness, then flip the steak and broil the other side for about 5 minutes.
  4. Finish Cooking at Lower Temperature: Lower the oven temperature to 400ºF (200ºC). Continue broiling the steak for an additional 10–12 minutes, or until the internal temperature reaches 125ºF (51ºC) for medium-rare or 135ºF (57ºC) for medium using an instant-read thermometer.
  5. Prepare Garlic Herb Butter: While the steak cooks, combine melted butter or olive oil with soy sauce, minced garlic, hot sauce, Italian flat parsley, curly parsley, and red chili flakes if using. Once the steak is done, brush or drizzle this garlic herb butter over the steak to impart rich flavor.
  6. Rest and Serve: Remove the steak from the oven and let it rest for 5–10 minutes to allow juices to redistribute. Slice against the grain and serve with the roasted garlic and onions.

Notes

  • Bringing the steak to room temperature ensures even cooking and better crust formation.
  • Using onions as a rack prevents the steak from sticking and adds sweetness to the dish.
  • If you don’t have a broiler, you can finish the steak under a very hot grill or in a very hot oven using the broil setting.
  • Adjust hot sauce and chili flakes to your spice preference.
  • Letting the steak rest after cooking is crucial for a juicy interior.
  • Use an instant-read thermometer for precise doneness.

Nutrition

  • Serving Size: 1 serving (approximately 375g steak with butter and toppings)
  • Calories: 650 kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 48 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 25 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 45 g
  • Cholesterol: 150 mg