Maltesers Rocky Road Recipe

If you’re on the hunt for the ultimate crowd-pleaser that’s as fun to make as it is to eat, you’ve seriously got to try this Maltesers Rocky Road Recipe. It’s gooey, crunchy, maltedy, and seriously chocolatey — everything you dream of in a sweet treat. When I first tried making this, I was hooked immediately, and now it’s a staple whenever friends come over. Stick around and I’ll show you all the details so you can nail it perfectly in your own kitchen.

this Recipe

Ingredients You’ll Need

The magic of this Maltesers Rocky Road Recipe comes from the perfect blend of gooey chocolate, crunchy biscuits, and those iconic Maltesers. I love how the ingredients complement each other—just the right amount of crunch, chew, and sweetness. Let’s check out what you’ll need.

• Dark chocolate: Use good quality chocolate for a deep, rich flavor; it balances the milk chocolate sweetness.
• Milk chocolate: Adds creamy sweetness that melts perfectly with the dark chocolate.
• Butter or baking spread: I prefer butter for taste, but baking spreads work if you want a vegan/plant-based version.
• Golden syrup: This keeps the texture fudgy and sticky, which is essential — don’t skip or substitute lightly!
• Malted milk or digestive biscuits: Broken up for crunchiness; I find malted milk biscuits pair beautifully for extra malt flavor.
• Mini marshmallows (gelatine-free for vegetarians): Freedom Mallows are my go-to—they’re fluffy and vegetarian-friendly.
• Maltesers: The star ingredient! Make sure to use fresh ones for that irresistible crunch.
• Malteser Teasers or Maltesers Buttons (optional): For extra malt goodness and a nice variation in texture.
• Maltesers for decoration: Sets this treat off perfectly with a cute, malty finish on top.

Variations

I like to keep my Maltesers Rocky Road classic, but sometimes I get adventurous with add-ins or swap ingredients to fit the occasion or dietary needs. Feel free to make it your own!

• Cherries or dried fruit: I tried adding glace cherries once — it gave a lovely pop of color and tartness that cut through the sweetness nicely.
• Chocolate types: Swap the dark or milk chocolate ratios to taste; all dark chocolate makes it more intense, while all milk chocolate gives a creamier result.
• Biscuits: I’ve used Hobnobs and shortbread too, which changes the texture and flavor slightly — it’s tasty either way!
• Marshmallow options: Go vegan or vegetarian with gelatine-free marshmallows; my go-to is Freedom Mallows for both taste and ethics.

How to Make Maltesers Rocky Road Recipe

Step 1: Melt the Chocolate Mixture

Start by lining an 8-inch square tin with baking paper — I always grease the tin lightly with butter first to help the paper stick and prevent slipping when pouring. Then, gently melt together the butter, golden syrup, dark chocolate, and milk chocolate over low heat. Stir continuously so nothing burns and the mixture becomes silky smooth. Once everything has melted, take the pan off the heat and let it cool for about 10 minutes. This cooling step is important so the mixture isn’t too runny when you combine it with the other ingredients.

Step 2: Mix the Fillings

While your chocolate mixture cools, toss your broken biscuits, marshmallows, Maltesers, and any optional Malteser Teasers into a big mixing bowl. I like to gently combine everything first, making sure the chunks are evenly distributed; this way, every bite has some of the malty goodness.

Step 3: Combine and Set

Pour about two-thirds of your cooled chocolate mixture over the fillings and stir well, coating everything in that luscious chocolate. Transfer the mix into your lined tin, spreading it out smooth with the back of a spoon or a spatula. Then, pour the remaining chocolate on top, spreading it to fill any gaps. Give the tin a few gentle taps on the counter to settle the mixture and remove air bubbles. Finally, tuck in some whole Maltesers on top, and I like to cut a few in half to dot around — this makes it look as pretty as it tastes.

Step 4: Chill and Slice

Pop your tray into the fridge for at least 3-4 hours, but preferably overnight. This ensures everything is firm and holds together when sliced. When it’s time to serve, lift the rocky road out by the baking paper and slice into your desired pieces. Keep it stored in an airtight container; in the fridge it lasts up to 3 weeks, though if you’re anything like me it won’t last nearly that long!

How to Serve Maltesers Rocky Road Recipe

Garnishes

I always add a few whole Maltesers on top right before chilling—it makes this treat look irresistible and adds a little crunch with every bite. Sometimes, I sprinkle crushed malted biscuits or a dusting of cocoa powder for extra elegance when serving guests.

Side Dishes

This treat is pretty indulgent on its own, but I love pairing it with a simple cup of strong coffee or a cold glass of milk. For parties, it’s a great sweet bite alongside fresh fruit or light vanilla ice cream.

Creative Ways to Present

For birthdays or holidays, try layering the Maltesers Rocky Road in a clear glass trifle bowl to show off all those yummy layers. Another fun idea is to cut the pieces into bite-sized cubes, skewer them with a toothpick, and dip them in melted chocolate for a fancy chocolate pop presentation.

Make Ahead and Storage

Storing Leftovers

I keep mine in an airtight container in the fridge to maintain that perfect firm texture. It lasts well for about two to three weeks, but honestly, my family usually finishes it within days because it’s so addictive!

Freezing

When I need to make this ahead longer, I freeze individual portions wrapped tightly in parchment paper, then stored in a freezer bag. For best taste and texture, consume within a month. Just thaw in the fridge overnight before enjoying.

Reheating

Rocky road is best eaten cold or at room temperature, so I avoid reheating to preserve the texture. If you want to soften it slightly, leave it out for 20 minutes before serving instead of microwaving.

FAQs

Final Thoughts

I absolutely love how this Maltesers Rocky Road Recipe turns out every time — it’s the perfect balance of sweet, crunchy, and chewy. My family always requests it at celebrations, and honestly, it’s become my go-to when I want to impress without spending ages in the kitchen. Give it a try, and I’m sure it’ll become one of your favorites too. Trust me, once you make this, you’ll find yourself reaching for Maltesers in a whole new way!

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