Rice Krispie Christmas Puddings Recipe

If you’re looking for a fun and festive treat that’s bound to be a hit at any holiday gathering, I absolutely love sharing this Rice Krispie Christmas Puddings Recipe with friends and family. It’s a nostalgic twist on the classic Rice Krispie treat, dressed up with beautiful decorations that make it perfect for Christmas. Trust me, once you try this, you’ll want to make it every year!

this Recipe

Ingredients You’ll Need

The magic in this Rice Krispie Christmas Puddings Recipe comes from simple pantry staples that come together perfectly. These ingredients balance crunch, sweetness, and that classic chewy texture we all love, plus the festive decorations add a special touch that’s all about Christmas cheer.

• Milk Chocolate: Use good quality milk chocolate for smooth melting and a creamy finish in the mix.
• Unsalted Butter: Butter makes the texture silky and prevents the mixture from getting too stiff.
• Mini Marshmallows: They melt down super easily and create the perfect sticky binder for the rice cereal.
• Rice Krispies (or Cocoa Pops): Rice Krispies keep the texture light and crunchy, while Cocoa Pops or similar cereals add a chocolate twist.
• White Chocolate: Great for melting into a drizzle to decorate your Christmas puddings with a festive look.
• White Sugarpaste or Pre-Coloured Sugarpaste: Easy to mold and decorate with; you can tint it green and red for classic holly leaves and berries.
• Green Food Colour Gel: Just a little goes a long way to create vibrant holly leaves.
• Red Food Colour Gel: Use to tint sugarpaste red if you’re coloring your own berries.

Variations

I love how versatile this Rice Krispie Christmas Puddings Recipe is because you can tweak it to suit your taste or dietary needs without losing its festive charm — plus it’s a great base for experimenting with flavors and decorations.

• Dairy-Free Version: Swap out butter and milk chocolate for dairy-free alternatives—it still comes together beautifully, and I’ve done this when hosting a vegan friend with great results.
• Chocolate Lovers’ Twist: Use Cocoa Pops instead of Rice Krispies or add extra chocolate chips inside for a double chocolate effect that my family goes crazy for.
• Nutty Crunch: Mix in a handful of crushed toasted nuts like pecans or almonds for extra texture — this was a hit at last year’s party!
• Gluten-Free: Make sure to use gluten-free Rice Krispies if you’re catering to gluten sensitivities; I always check the pack just to be safe.

How to Make Rice Krispie Christmas Puddings Recipe

Step 1: Melt and Mix Your Chocolate, Butter, and Marshmallows

Start by gently melting your milk chocolate and unsalted butter together in a saucepan over low to medium heat. I love this slow melting process because it helps everything combine smoothly without burning the chocolate. Once melted, add the mini marshmallows and stir gently until they melt and fuse into a glossy, sticky mixture. If you’re short on time, you can microwave the chocolate and butter first, then add marshmallows and blast for 30 seconds at a time, stirring as you go to avoid overheating.

Step 2: Combine with Rice Krispies and Cool Slightly

In a big bowl, pour the Rice Krispies cereal. Immediately pour your melted chocolate and marshmallow mix over the cereal and stir quickly but carefully to coat every crunchy grain. Here’s a trick: don’t wait too long before mixing, or it will start to set and get tricky to handle. Let the mixture cool slightly — just enough so it’s still pliable but not hot. This makes rolling the puddings a lot easier.

Step 3: Roll Into Festive Pudding Shapes

Use a tablespoon to portion the mixture evenly into balls. I always dampen my hands lightly; it’s a game changer for preventing the sticky mixture from clinging to you! Roll each ball into a round pudding shape and place them on baking parchment-lined trays. Pop the trays in the fridge for about 30 minutes to let them chill and firm up—this step really helps the puddings keep their shape.

Step 4: Prepare the Decorations and Assemble

While the puddings chill, melt your white chocolate using a double boiler or microwave in short bursts, stirring between each. Pour into a piping bag (or a freezer bag with a small corner snipped off) for drizzling. Then, color your sugarpaste with green and red food coloring, shaping holly leaves from the green and rolling tiny red berries. When the Rice Krispie puddings are chilled and firm, drizzle the white chocolate over the tops and carefully place your sugarpaste holly and berries on top. So adorable and instantly festive!

How to Serve Rice Krispie Christmas Puddings Recipe

Garnishes

I love simple but festive garnishes to finish off these puddings. The colored sugarpaste holly leaves and berries make them charming, but you can also sprinkle edible glitter, colored sugar, or tiny silver dragees for extra sparkle — something I’ve done when taking them to work parties and everyone was impressed!

Side Dishes

These rice krispie puddings are sweet enough on their own, but if you want to create a holiday dessert spread, I like serving them alongside spiced hot cocoa, peppermint bark, or a bowl of fresh winter berries. It balances out the richness and looks delightful on the dessert table.

Creative Ways to Present

One year, I placed each Rice Krispie Christmas Pudding in small decorative cupcake liners and stacked them on a tiered dessert stand — looked absolutely gorgeous and saved the mess on your hands when serving. Wrapping them individually in cellophane tied with ribbons also makes them perfect little gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Leftovers will keep well in an airtight container in the fridge for up to a week. I like to line the container with parchment paper between layers so they don’t stick together or lose their charm.

Freezing

I’ve frozen these puddings successfully by wrapping each one tightly in cling film and placing them in a freezer-safe container. When you want a treat, just thaw them at room temperature for an hour or so, and they’re good as new!

Reheating

These treats are best enjoyed at room temperature or chilled—they don’t really need reheating. But if you prefer that soft, melty marshmallow feel, a quick 10-second zap in the microwave does the trick, just don’t overdo it or the chocolate might seize.

FAQs

Final Thoughts

This Rice Krispie Christmas Puddings Recipe holds a special place in my holiday traditions. It’s the kind of simple recipe that brings holiday spirit into your kitchen without any fuss, plus the kids love helping out with the rolling and decorating. I really hope you give it a try and make it your own, because I promise, these little puddings bring a big dose of festive joy with every bite!

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