Cookie Lasagna Recipe

If you’ve never heard of this dessert, you’re in for a real treat! My Cookie Lasagna Recipe is a fun, no-bake dessert that layers soft chocolate chip cookies with a creamy, sweet filling, making it a guaranteed crowd-pleaser. I absolutely love how this comes together quickly with just a few pantry staples, yet tastes like you spent hours in the kitchen. Stick around, because I’m going to walk you through everything step-by-step so you end up with a luscious, sliceable dessert that’s as gorgeous as it is delicious.

this Recipe

Ingredients You’ll Need

All the ingredients in this Cookie Lasagna Recipe come together to create that perfect balance of texture and flavor — soft cookies, fluffy cream, and just a touch of crunch. I find using a good quality soft-batch cookie really takes this from ordinary to extraordinary.

• Soft-batch chocolate chip cookies: I love using bakery-style cookies from Costco—they’re large, soft, and just right for layering.
• Cream cheese: Make sure it’s softened to room temperature so it whips up smoothly with the powdered sugar.
• Powdered sugar: It blends beautifully into the cream cheese, giving the filling its sweet, smooth texture.
• Vanilla extract: Adds that warm, rich flavor that complements the chocolate chips perfectly.
• Whipped topping: I use thawed store-bought whipped topping for convenience, but homemade whipped cream works too!
• Mini chocolate chips: The perfect sprinkle on top for a little extra texture and chocolate punch.

Variations

One of the things I adore about this Cookie Lasagna Recipe is how easy it is to customize. Depending on what you have on hand or your flavor preferences, you can tweak it and make it uniquely yours.

• Using Different Cookies: I once swapped out chocolate chip cookies for peanut butter cookies, and my family couldn’t stop talking about it—such a fun twist!
• Adding Fresh Fruit: For a fresh burst, try layering sliced strawberries or bananas between the layers.
• Chocolate Lovers’ Delight: Mix in some chocolate syrup into the cream cheese filling for an extra chocolaty touch.
• Dairy-Free Version: Use dairy-free cream cheese and whipped topping to make it friendly for lactose-intolerant friends.

How to Make Cookie Lasagna Recipe

Step 1: Prep Your Cookie Crumbles

Start by chopping or crumbling 2-3 cookies to create about ¾ cup of crumbs. I like to reserve these for the topping because they add a delightful crunch and a pretty finishing touch. Having this ready before you start layering makes the process smooth and keeps your assembly line flowing!

Step 2: Build the First Cookie Layer

Place a single layer of the soft-batch cookies at the bottom of a 9×13 dish. Don’t worry if you have to break some cookies to fill all the gaps—just try to cover the entire base evenly. This forms a cozy foundation for the creamy layers that follow.

Step 3: Whip Up the Cream Cheese Filling

Using a handheld mixer, blend the softened cream cheese, powdered sugar, and vanilla extract on medium-high speed for 1-2 minutes until you get a light, fluffy mixture without lumps. This is my favorite part because watching it turn into a creamy cloud is so satisfying. Then gently fold in the thawed whipped topping—just enough to combine the two without deflating all the airiness.

Step 4: Add Your Cream Cheese Layer

Spread half of this luscious cream cheese mixture evenly over your cookie base. I find using an offset spatula here gives me the nicest smooth layer without breaking any cookies beneath.

Step 5: Layer Cookies and Cream Again

Add another layer of cookies, breaking pieces as needed to fill gaps just like before. Then, spread the remaining cream cheese mixture over that. To finish, sprinkle on the reserved cookie crumbles and mini chocolate chips—it’s your dessert’s crowning glory!

Step 6: Chill and Serve

Cover your masterpiece with plastic wrap and refrigerate for 4 hours or even overnight. Trust me, this step is crucial because it allows everything to meld together so beautifully. When you slice into this cookie lasagna, you’ll see those neat layers come through—guaranteed to impress!

How to Serve Cookie Lasagna Recipe

Garnishes

I like to keep garnishes simple—a handful of mini chocolate chips and cookie crumbs sprinkled on top add just the right crunch and visual appeal. Sometimes, I’ll add a drizzle of chocolate sauce or a few fresh berries for a pop of color and a little tartness that balances the sweetness perfectly.

Side Dishes

This dessert pairs beautifully with a tall glass of cold milk or a cup of rich coffee to cut through the sweetness. For parties, I’ve served it alongside fresh fruit salad or a scoop of vanilla ice cream to round out the dessert table.

Creative Ways to Present

For special occasions, I love serving this Cookie Lasagna Recipe in small mason jars or clear glasses to show off the layers—it’s a real eye-catcher and perfect for portion control! Another idea is to top each serving with a swirl of whipped cream and a chocolate shard for that extra wow factor.

Make Ahead and Storage

Storing Leftovers

I keep leftovers covered tightly in the fridge for up to 4 days. The cookies soak up the creamy filling as it chills, making the dessert even more heavenly the next day. Just make sure it’s well-covered to prevent the cookies from drying out.

Freezing

I’ve frozen this cookie lasagna a few times with good results—just wrap it tightly in plastic wrap and then foil to avoid freezer burn. When ready, thaw overnight in the fridge and it tastes almost as good as fresh!

Reheating

Since it’s best served chilled, reheating isn’t necessary. However, if you want softer cookies, let slices sit at room temperature for about 15 minutes before serving—it softens the layers without losing the creamy texture.

FAQs

Final Thoughts

This Cookie Lasagna Recipe has quickly become one of my go-to desserts whenever I want something impressive but fuss-free. It’s sweet, creamy, and with that irresistible cookie crunch, everyone at my table is always asking for seconds. I can’t wait for you to give it a try and watch it become a favorite in your home, too—grab those cookies and let’s get layering!

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