Malted Milk Ball Truffles Recipe

If you’re a fan of that nostalgic malted milk flavor and love rich, chocolatey bites, you’re in for a real treat. This Malted Milk Ball Truffles Recipe is one of my absolute favorites to whip up when I want something a little extra special but super easy. I absolutely love how these truffles come out creamy, with a perfect balance of malt and chocolate, and they’re surprisingly simple to make. Stick with me, and I’ll share all my best tips so you can nail these at home and have everyone asking for the recipe.

this Recipe

Ingredients You’ll Need

Every ingredient here plays its part in creating that creamy, malt-chocolate delight. When I buy malted milk powder, I like to pick a brand with a slightly sweet, malty flavor to really highlight the truffles’ taste.

• Malted Milk Powder: This is the star—adds that classic malted flavor and a lovely richness.
• Powdered Sugar: For sweetness and smooth texture; it melts nicely into the mix.
• Cocoa Powder: Use unsweetened for a deep chocolate taste that balances the malt.
• Salt: Just a pinch to enhance all flavors and keep things balanced.
• Milk: Whole milk works best for creaminess, but you can experiment with alternatives if needed.
• Vanilla Extract: A splash to round out the flavor and add a subtle warmth.

Variations

One of the things I really enjoy about this Malted Milk Ball Truffles Recipe is how easy it is to put your own spin on it. Whether you need to make it dairy-free, want it extra crunchy, or spice it up, there’s lots of room for creativity.

• Nutty Twist: I’ve rolled these truffles in crushed toasted almonds or hazelnuts for a lovely crunch that complements the malt flavor perfectly.
• Dairy-Free Version: Swap the milk for almond or oat milk, and be sure to use dairy-free chocolate for coating—works great for guests with allergies.
• Spiced Up: Adding a pinch of cinnamon or chili powder inside the mixture gives a subtle warmth and exciting depth—my family loves this unexpected kick.
• Coating Variations: Beyond chocolate, try shredded coconut or colorful sprinkles on the outside for fun textures and look.

How to Make Malted Milk Ball Truffles Recipe

Step 1: Mix Your Dry Ingredients with Love

Start by whisking together the malted milk powder, powdered sugar, cocoa powder, and salt right in a medium-sized bowl. I like to take my time here and really make sure everything’s evenly combined—this helps avoid any clumps and makes the texture silky smooth later on.

Step 2: Blend in the Wet Ingredients

Next, whisk your milk and vanilla extract in a separate bowl. When adding these to the dry mix, pour slowly and stir gently. The mixture should start coming together into a thick, slightly sticky dough. If it feels too dry, add a little more milk, but be careful—you want it pliable, not runny!

Step 3: Chill Out to Firm Up

Pop that mixture into the fridge for 30 minutes. This step is key—I learned this the hard way the first time I tried rolling immediately. Chilling firms up the mixture, making it much easier to handle and roll into truffles without sticking to your hands like mad.

Step 4: Roll Into Perfect Little Balls

Here’s where the fun really begins. Using a spoon or your hands, gently roll the chilled mixture into small balls, about 1 inch each. I usually wear disposable gloves to keep things tidy. Place each ball on a baking sheet lined with parchment paper and freeze for 30 minutes. This quick freeze locks in the shape and makes dipping easier later on.

Step 5: Dip in Melted Chocolate and Freeze Again

Melt good-quality chocolate either in a double boiler or microwave in short bursts to avoid burning. Then, dip each malted milk ball into the chocolate, coating it fully, and set it back on the parchment paper. Freeze another 30 minutes or until the chocolate shell is firm. If you want a glossy finish, a touch of coconut oil melted with the chocolate works wonders.

Step 6: Store and Enjoy!

Once your Malted Milk Ball Truffles are ready, store them in an airtight container in the fridge. They stay fresh and delicious for up to two weeks, which is perfect for grabbing a quick sweet bite any time you want.

How to Serve Malted Milk Ball Truffles Recipe

Garnishes

Whenever I serve these truffles, I like to sprinkle a little sea salt or cocoa powder on top—it adds a simple but sophisticated touch. Toasted crushed nuts or shredded coconut also make beautiful, tasty garnishes that boost the texture.

Side Dishes

These truffles pair wonderfully with a cup of strong coffee or rich hot chocolate—perfect for cozy afternoons. I’ve also served them alongside fresh fruit platters or even mini cheesecakes for dessert parties.

Creative Ways to Present

For special occasions, I arrange the Malted Milk Ball Truffles Recipe on pretty trays lined with doilies and include little decorative toothpicks. Another fun idea is placing each truffle in colorful mini cupcake liners or clear cellophane bags tied with ribbons if you want to gift them.

Make Ahead and Storage

Storing Leftovers

I keep leftover truffles in an airtight container in the fridge. They stay fresh and maintain their texture beautifully for up to two weeks. Just make sure the container seals well to prevent any fridge odors from creeping in.

Freezing

Freezing really works if you want to stock up. I freeze them on trays first, then transfer to freezer bags so they don’t stick together. When thawing, I leave them in the fridge overnight for the best texture—never just at room temp or they can get soft.

Reheating

Since these are no-bake truffles, reheating isn’t really necessary—but if you want them slightly softer, just pull them from the fridge about 10 minutes before serving. They’ll be perfectly creamy and luscious without melting the chocolate coating.

FAQs

Final Thoughts

This Malted Milk Ball Truffles Recipe has become one of my absolute go-to treats when I want something indulgent yet easy to make. There’s a real joy in rolling these little malty gems and dipping them in chocolate, knowing every bite will transport you back to classic candy shop memories but with a grown-up twist. You’ll enjoy how straightforward it is to create something so special—it feels like magic in the making. I can’t wait for you to try this recipe and hear how your family or friends go crazy for them just like mine do!

Print