Hershey’s Kiss Pretzel Bites Recipe

If you’re hunting for a quick, crowd-pleasing treat that brings together salty crunch and sweet melty chocolate, trust me, this Hershey’s Kiss Pretzel Bites Recipe is an absolute winner. I first made these for a holiday party, and my family went crazy for how easy yet irresistible they were—plus, they come together in just about half an hour! Stick with me here, and I’ll share all my tips to help you nail this simple but delightful snack.

this Recipe

Ingredients You’ll Need

These ingredients are simple but make a magical combination that’s hard to resist. It’s worth picking fresh pretzels with good crunch and grabbing your favorite Hershey’s Kisses, too—you’ll find that quality matters even in quick recipes!

• Waffle pretzels: They hold that perfect crunch and a great salty flavor; I prefer these over sticks because they cradle the chocolate so nicely.
• Hershey’s kisses or hugs (unwrapped): Classic milk or white chocolate works great; just unwrap before you start for smooth melting.
• M&Ms: Choose any type—regular, holiday-themed, or peanut—for a pop of color and extra sweetness on top.

Variations

I like to mix things up based on the season or mood. The best part about the Hershey’s Kiss Pretzel Bites Recipe is how flexible it is—you can easily play with colors and flavors to keep it fresh.

• White Chocolate & Peppermint: Around the holidays, swapping in white chocolate Hershey’s kisses and topping with crushed candy canes gives meall the festive vibes.
• Peanut Butter Kisses & Mini Pretzels: I once used peanut butter Kisses and smaller pretzels for bite-sized treats that tasted fantastic and disappeared quickly.
• Nut-Free Option: Swap M&Ms for other candies like mini chocolate chips if you need to avoid nuts but still want that color and texture.

How to Make Hershey’s Kiss Pretzel Bites Recipe

Step 1: Prep your baking sheet and arrange pretzels

Preheat your oven to 200°F (yes, it’s low and slow for gentle melting). Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Spread those waffle pretzels out in a single layer—don’t crowd them! You’ll want each one to have a kiss perched perfectly on top without tipping over.

Step 2: Bake the pretzels with the kisses

Pop the baking sheet in the oven for about 4 to 5 minutes. Keep a close eye here—the chocolate should soften and look glossy but not completely melt and lose shape. This is the sweet spot for pushing the M&M on top without blending everything into a chocolate puddle.

Step 3: Add M&Ms and chill

Once you pull them out, quickly press an M&M gently into the center of each melted Kiss. This messes with the glossy tops just enough to help them stick, but not too much that it melts through. Then transfer the whole tray to the fridge to chill for about 20 minutes until everything sets firm. I always find this chilling step seals the deal for that perfect snap and bite.

How to Serve Hershey’s Kiss Pretzel Bites Recipe

Garnishes

While I mainly rely on the colorful M&Ms for a cheerful look, I’ve also sprinkled a pinch of flaky sea salt on some batches for an extra flavor pop. It’s a small touch but makes those salty-sweet bites even more memorable.

Side Dishes

I often pop these out as a snack alongside a warm mug of coffee or hot cocoa—they’re perfect for an afternoon pick-me-up or post-dinner indulgence without needing a full dessert.

Creative Ways to Present

I love arranging these bites on festive platters or in small cupcake liners for parties. Once, I stacked them in little towers wrapped with a ribbon for Christmas gifts, and they were a hit everyone asked me to make again!

Make Ahead and Storage

Storing Leftovers

Whenever I’ve got leftovers, I keep them in an airtight container at room temperature. They stay nice and crunchy for about a week. Avoid humidity or heat to prevent the chocolate from melting or the pretzels from getting soft.

Freezing

If you want to keep them longer, I’ve frozen the bites wrapped tightly in plastic wrap inside a sealed freezer bag. When thawed, they maintain their texture surprisingly well—just let them come to room temp before unwrapping so the chocolate doesn’t sweat.

Reheating

Since these aren’t baked in a way that requires reheating, I usually just let frozen bites thaw naturally. If they get too cold, the chocolate can feel hard, so a quick 10-minute rest on the counter works wonders.

FAQs

Final Thoughts

This Hershey’s Kiss Pretzel Bites Recipe holds a sweet spot in my heart because it’s incredibly easy and universally loved. It’s perfect when you want a no-fuss snack that still feels special, whether it’s for a festive get-together or just an everyday treat. I hope you enjoy making and sharing these bites as much as I do—they’re sure to win over your friends and family, just like they did mine!

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