Chocolate Peanut Butter Butterfinger Balls Recipe

If you’re anything like me and love that dreamy combo of peanut butter and chocolate with a satisfying crunch, then you’re going to flip over this Chocolate Peanut Butter Butterfinger Balls Recipe. These little bites of goodness pack so much flavor and texture, I promise once you try them, they’ll become your go-to treat for parties, gifts, or just sneaking a little indulgence at home.

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Ingredients You’ll Need

Before we get rolling, let’s talk about the stars of this Chocolate Peanut Butter Butterfinger Balls Recipe. Each ingredient adds its own magic, and choosing the right ones really makes a difference in flavor and texture.

• Butter (softened): Using softened butter helps create a smooth, creamy base that melds beautifully with the peanut butter.
• Vanilla extract: Just a splash adds a warm, sweet aroma that lifts the entire recipe.
• Chocolate bark or chocolate chips: I usually go for chocolate bark because it melts evenly, but good-quality chips work well too.
• Butterfinger bars (crushed): The secret crunch! Make sure to crush them coarsely for texture.
• Powdered sugar: This sweetens and helps bind the dough together without any graininess.
• Peanut butter (creamy, not all-natural): Conventional brands like Jif or Skippy work best since natural peanut butter can be too oily and mess with the consistency.
• Graham cracker crumbs: Adds a subtle buttery crunch and holds the mixture firm.
• Optional garnishes: Additional Butterfinger crumbs, sprinkles, or sea salt for a finishing touch.

Variations

I love mixing things up depending on my mood or what’s in the pantry. The great thing about this Chocolate Peanut Butter Butterfinger Balls Recipe is how flexible it is — you can personalize it a ton without losing that delicious core flavor.

• Nut-free version: I’ve swapped peanut butter for sunflower seed butter for friends with allergies, and the taste is surprisingly perfect.
• Dark chocolate twist: Use dark chocolate instead of milk chocolate if you want a richer bittersweet contrast.
• Extra crunch: Add chopped nuts like pecans or almonds for some more texture.
• Holiday flair: Top with colorful sprinkles or edible glitter to make them festive for special occasions.

How to Make Chocolate Peanut Butter Butterfinger Balls Recipe

Step 1: Create the Peanut Butter Dough

First things first, soften that butter so it blends smoothly with the peanut butter. Use an electric mixer on medium speed and beat these two together until you get a creamy, uniform mixture. This is key because it sets the texture for your balls — no one wants gritty or uneven bites! Adding vanilla extract here will infuse a lovely aroma that warms up this sweet treat.

Step 2: Mix in the Sweeteners and Crunch

Slowly add the powdered sugar, blending on low speed to avoid a dust cloud in your kitchen (I speak from experience). Remember to scrape down the sides of your bowl so everything mixes evenly. Once that’s incorporated, gently fold in your crushed Butterfinger bars and graham cracker crumbs. That fold is important — you want to keep the chunks intact for that delectable crunch.

Step 3: Shape and Chill

Line a baking sheet with parchment paper—this is your workspace for the balls to chill. I like to use a cookie scoop or tablespoon to portion out the dough, then roll them between my palms to create smooth, uniform balls. This step is so satisfying! Once shaped, pop the whole tray into the freezer for about 30 minutes. This firm chilling makes dipping in chocolate easier and cleaner.

Step 4: Melt the Chocolate Perfectly

Now the fun part: melting the chocolate! I find using a microwave-safe bowl and heating at 50% power for 30-second bursts works great. Be patient and stir between intervals — you want a glossy, smooth melt, not burnt or grainy chocolate. Leaving a few lumps that melt by stirring prevents overheating, which can ruin the shine and texture.

Step 5: Dip, Decorate, and Set

Drop each chilled peanut butter ball into your melted chocolate, swirl to coat fully or partially—your call! Then, sprinkle extra crushed Butterfinger bits, festive sprinkles, or a tiny pinch of flaky sea salt on top. Let these set at room temperature or refrigerate until the chocolate hardens solid. The anticipation is half the fun.

How to Serve Chocolate Peanut Butter Butterfinger Balls Recipe

Garnishes

I tend to keep it simple with a sprinkle of crushed Butterfinger bars on top for extra crunch and visual appeal. Sometimes for holiday parties, I add festive sprinkles or a light dusting of flaky sea salt — that salt contrast really brings out the chocolate and peanut butter flavors beautifully.

Side Dishes

Since these are rich and indulgent on their own, I like pairing them with a light cup of coffee or a glass of cold milk. For parties, they’re perfect alongside fresh fruit platters or simple vanilla ice cream to balance the sweetness.

Creative Ways to Present

For a festive touch, I’ve served these in mini cupcake liners arranged on pretty platters or tied up in cellophane bags with a handmade tag for gifting. Another fun idea is stacking them into a “ball tree” using a foam cone and toothpicks—such a showstopper at holiday gatherings!

Make Ahead and Storage

Storing Leftovers

My family and I never have too many leftovers because they disappear fast, but when I do save some, I store the balls in an airtight container in the fridge. They keep well for about a week, maintaining freshness and that perfect texture without getting too soft or soggy.

Freezing

If you want to make a big batch ahead of time, freezing works like a charm. I place the dipped balls on a tray until firm, then transfer them to a freezer-safe container or zip-top bag. They keep for a couple of months and thaw quickly in the fridge or at room temperature.

Reheating

Since these are best enjoyed cool, I usually just let them sit out for 10 minutes if they’re too firm from the fridge or freezer. If you want to freshen up the chocolate shine, a quick 10-second zap in the microwave on low can help soften the coating—but watch closely so it doesn’t melt completely.

FAQs

Final Thoughts

This Chocolate Peanut Butter Butterfinger Balls Recipe is one of those special treats that feels indulgent yet simple to whip up whenever the craving hits. I absolutely love how the crunchy Butterfinger bits play off the creamy peanut butter and smooth chocolate—it’s like a little party for your mouth each time. I’m confident you’ll find them just as addictive as my family and friends do. So grab your mixing bowl, and let’s make some buttery, chocolatey magic together—you won’t regret it!

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