Homemade Scottish Sausage Rolls Recipe

If you love a savory, flaky treat that’s full of character, then you’re going to adore this Homemade Scottish Sausage Rolls Recipe. I absolutely love how these sausage rolls combine perfectly seasoned meat with golden puff pastry—crispy on the outside and oh-so-tender inside. When I first tried making them at home, I was amazed at how simple the process was and how my family goes crazy for these every single time. Stick with me, and I’ll share all my tips to help you get this just right—you’ll be making these over and over!

this Recipe

Ingredients You’ll Need

The magic of this Homemade Scottish Sausage Rolls Recipe is in the balance of ingredients. The puff pastry gives you that buttery, flaky crust, while the seasoned meat filling holds just the right amount of moisture thanks to the breadcrumbs and spices. When you shop, look for quality ground beef or your preferred meat blend, and pre-made puff pastry from the freezer section is a total game changer for simplicity.

• Puff pastry: Trader Joe’s or any good-quality frozen puff pastry works beautifully—make sure it’s properly thawed but still cold when you work with it.
• Ground beef: I like using 80/20 lean-to-fat ratio for juicy filling; you can swap with pork or turkey depending on your preference.
• Water: Helps bring the meat mixture together without making it soggy—use sparingly.
• Salt: Essential for amplifying all the other flavors.
• Black pepper: Freshly ground for that punch of heat and depth.
• Coriander (ground, dried): Gives a subtle citrus note that really makes these rolls unique.
• Nutmeg: Just a pinch adds warmth and complexity to the sausage mix.
• Plain breadcrumbs: These are key to binding the filling and keeping it moist—homemade or store-bought, either works.
• Egg white: A light brush to seal and give that beautiful golden finish.

Variations

I love how easily this Homemade Scottish Sausage Rolls Recipe can be tweaked to suit what’s in your fridge or cater to different dietary needs. Play around with the meat mixture or spice blend to make it your own. Trust me, these rolls are forgiving and adapt well, so have fun with it!

• Meat Variation: I once used a half beef, half pork mix for extra flavor and juiciness—my guests couldn’t tell the difference but kept asking for seconds!
• Herb Add-ins: Fresh thyme or rosemary can add a lovely herbal kick if you fancy experimenting.
• Vegetarian Option: Try swapping the meat for a combination of finely chopped mushrooms, walnuts, and lentils for a hearty plant-based version.
• Spice Adjustments: Increase black pepper or add a pinch of chili flakes for a little extra heat—just go slow!

How to Make Homemade Scottish Sausage Rolls Recipe

Step 1: Mix the Meat Filling to Perfection

Start by mixing your salt, black pepper, coriander, nutmeg, and breadcrumbs in a large bowl. Add the ground beef and about half a cup of water. Now, here’s a trick I learned: use your hands to fold everything together gently. It helps the meat absorb the moisture evenly and keeps the texture from becoming too dense. Add more water a little at a time until the mixture feels a bit like meatloaf—springy and holds together well when squeezed but not soggy.

Step 2: Prepare the Puff Pastry and Shape the Rolls

Lay out your puff pastry sheet on a clean surface (a pastry mat works great). Cut it into rectangles based on how big you want your rolls—anything from cocktail parties to filling snacks. Shape the sausage mixture into logs roughly the length of your pastry pieces. Place each log near the edge of the pastry, then dampen the opposite pastry edge lightly with water—this helps seal the roll. Fold over and crimp the edges with a fork. Don’t overfill or the pastry might burst while baking.

Step 3: Bake Until Golden and Delicious

Transfer your sausage rolls to a lined baking tray—using parchment or a Silpat sheet is my go-to. Use a sharp knife to make a few small slits on top; this lets steam escape and keeps the pastry crisp. Brush lightly with beaten egg white for a shiny finish. Then pop them in your preheated oven at 400°F (200°C) for about 25 minutes, or until they’ve turned that irresistible golden brown color. You’ll want to keep an eye on them near the end so they don’t burn.

How to Serve Homemade Scottish Sausage Rolls Recipe

Garnishes

I often serve these with a side of good ol’ brown sauce—HP sauce is my family favorite. It’s tangy and adds a nice kick. Some fresh parsley sprinkled on top adds a pop of color. Occasionally, I’ll toss a little mustard on the side for dipping as well, which brightens the flavor wonderfully.

Side Dishes

These sausage rolls are fantastic on their own but pair amazingly well with a simple green salad for balance. Roasted root vegetables or crispy oven chips make a comforting combo if you want something more substantial. For parties, I like serving with pickles or olives alongside for a little extra tang.

Creative Ways to Present

For holiday get-togethers or special brunches, I sometimes arrange the sausage rolls on a wooden board with small bowls of dips like honey mustard, chutney, or even a mild curry sauce. Tucking fresh herbs around the plate makes it look extra festive. You can also thread a toothpick through mini versions for easy finger food at parties.

Make Ahead and Storage

Storing Leftovers

Once cooked and cooled, I store leftover sausage rolls in an airtight container in the fridge for up to three days. They keep their texture surprisingly well when reheated, so there’s no need to worry about waste. I usually pop a piece in my lunchbox the next day!

Freezing

This Homemade Scottish Sausage Rolls Recipe freezes beautifully. After baking, take them out around 5 to 7 minutes before they turn golden brown, let them cool completely, and freeze on a tray before transferring to a freezer bag. That way, they won’t stick together. I keep a batch handy for unexpected guests or quick snacks.

Reheating

When you want to enjoy frozen rolls, thaw them overnight in the fridge. Bring to room temperature before baking again in a 375°F (190°C) oven for 10 to 15 minutes until hot and golden. This method revives the flaky crust and juicy filling while avoiding the dreaded sogginess.

FAQs

Final Thoughts

This Homemade Scottish Sausage Rolls Recipe has become a staple in my kitchen—not just for its taste but because it’s so approachable and satisfying. Whether you’re making a batch for a cozy family snack or impressing guests at a party, these sausage rolls hit all the right notes. Give them a try; I promise you’ll be hooked just like my family. Happy baking!

Print