French Onion Soup Rice Bake Recipe

If you’re craving something cozy and utterly comforting that brings all those rich French onion soup flavors into a comforting, easy-to-make casserole, then you are going to adore my French Onion Soup Rice Bake Recipe. This dish is like your favorite French onion soup, but in a hands-off, no-fuss baked rice form that the whole family goes crazy for. Trust me, once you try this, it will quickly become your go-to comfort food for busy nights or casual get-togethers.

this Recipe

Ingredients You’ll Need

The ingredients list for this French Onion Soup Rice Bake Recipe is wonderfully simple, yet everything works together to build those rich, comforting flavors you expect from French onion soup, now in a baked rice form. I always recommend using good quality beef broth and real butter—it makes a noticeable difference!

• Long grain rice: I always use regular long grain rice (never instant) because it bakes up fluffy and soaks up the flavors beautifully.
• Campbell’s French Onion Soup: This canned soup gives you the authentic French onion flavor without the extra prep.
• Beef broth: Use a flavorful broth, either store-bought or homemade, to deepen the savoriness.
• Butter: Sliced on top, it melts into the rice, adding richness and a lovely golden finish.

Variations

One of the things I love about this French Onion Soup Rice Bake Recipe is how easy it is to tweak to your liking or dietary needs. I encourage you to experiment—cooking should be fun and personal!

• Mushroom Twist: I sometimes add sautéed mushrooms to boost that umami depth, which makes it feel extra hearty.
• Cheesy Upgrade: Sprinkle some shredded Gruyère or Swiss cheese on top before baking, for that classic French onion soup cheese crust vibe.
• Vegetarian Version: Swap the beef broth for a rich vegetable broth — it still delivers wonderful flavor.
• Herb Boost: Toss in some fresh thyme or bay leaf when baking to enhance aromatic notes, which I discovered gives it a restaurant-quality touch.

How to Make French Onion Soup Rice Bake Recipe

Step 1: Preheat and Combine Ingredients

Start by preheating your oven to 425°F. Then, grab an 8×8-inch baking dish and mix together the rice, canned French onion soup, and beef broth right in the dish. I like to stir briefly just so everything is evenly combined—don’t stress, it’s pretty forgiving!

Step 2: Add Butter and Cover

Slice your butter evenly and scatter the slices on top of the rice mixture—this helps keep the rice moist and adds a silky texture as it bakes. Cover the baking dish tightly with aluminum foil. This traps steam, allowing the rice to cook perfectly without drying out.

Step 3: Bake Covered and Then Uncovered

Bake covered at 425°F for about 25 minutes. Then carefully remove the foil (watch out for the steam!) and bake uncovered for another 20-25 minutes until the rice is tender and all the liquid is absorbed. At this point, the top should be lightly golden and inviting. This two-stage baking prevents sogginess, which I learned the hard way the first time I rushed it!

Step 4: Serve and Enjoy!

Once baked to perfection, fluff the rice gently with a fork and serve it hot. I promise the buttery, oniony aroma will have you digging in immediately. It’s that good!

How to Serve French Onion Soup Rice Bake Recipe

Garnishes

I like to top mine with a sprinkle of freshly chopped parsley or a little shredded Gruyère cheese melted on top for that classic French onion soup flair. Sometimes a few crispy fried onions add delightful crunch and extra onion flavor—it’s a personal favorite garnish of mine.

Side Dishes

This rice bake pairs beautifully with a simple green salad dressed with tangy vinaigrette or some roasted vegetables. I also love serving it alongside a crusty baguette for soaking up any lingering juices.

Creative Ways to Present

For a cozy dinner party, I’ve served this French Onion Soup Rice Bake Recipe in individual ramekins with a cheese crust broiled on top, making each portion feel extra special. It’s surprisingly elegant with minimal effort!

Make Ahead and Storage

Storing Leftovers

Leftovers store really well in an airtight container in the fridge for up to 3-4 days. I recommend refrigerating once completely cooled to keep the texture just right.

Freezing

I’ve frozen this bake with success by placing portions in freezer-safe containers. When properly sealed, it holds up in the freezer for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, I cover it loosely with foil and warm it in a 350°F oven until heated through, about 20 minutes. This keeps the rice fluffy and avoids drying it out, which sometimes happens in the microwave.

FAQs

Final Thoughts

This French Onion Soup Rice Bake Recipe holds a special place in my kitchen because it takes that familiar, beloved soup and transforms it into a fuss-free, show-stopping side or main dish that comes together in no time. I love how you only need a few ingredients and a single dish to make a meal my family asks for regularly. I truly hope you give this recipe a try—it’s the kind of simple, hearty comfort food that feels like a warm hug on a plate. Let me know how you like it or any fun twists you discover along the way!

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