Bang Bang Chicken Bowl Recipe

If you’re craving a dish that’s bursting with flavor, quick to make, and endlessly satisfying, you’re going to love this Bang Bang Chicken Bowl Recipe. I absolutely adore how the crispy chicken pairs perfectly with the creamy, spicy sauce and fresh veggies—all nestled on a bed of fragrant jasmine rice. Trust me, this one is a fan-freaking-tastic meal that you’ll want to make again and again!

this Recipe

Ingredients You’ll Need

The ingredients for this Bang Bang Chicken Bowl Recipe are super straightforward but work so well together. You’ll want to start with good-quality chicken and make sure your sauce has that kick of heat balanced by sweetness.

• Boneless skinless chicken breasts: I like cutting these into bite-sized pieces for easier frying and eating.
• Cornstarch: This gives the chicken a beautifully crispy coating—don’t skip it!
• Salt and pepper: Basic seasonings that bring out the flavor — simple but essential.
• Garlic powder and paprika: These spices add subtle depth and a slight smoky note to the chicken.
• Vegetable oil: Use a neutral oil with a high smoke point for perfect frying.
• Jasmine rice: Fragrant and fluffy, it’s the perfect base but feel free to use brown rice or quinoa.
• Shredded lettuce, diced cucumber, shredded carrots, green onions: Fresh, crunchy veggies add texture and brightness.
• Sesame seeds: Optional but they add a lovely nutty crunch as a garnish.
• Mayonnaise: I sometimes swap for Greek yogurt if I want it lighter, but mayo makes the sauce luscious.
• Sweet chili sauce: Brings sweetness and a gentle heat that balances the sauce perfectly.
• Sriracha: Adjust this to control the heat level of your bang bang sauce. I recommend starting with less and tasting!

Variations

I love how adaptable this Bang Bang Chicken Bowl Recipe is—you can easily change it up based on your preferences or what you have on hand. Don’t hesitate to experiment!

• Protein swap: I once made this with crispy tofu for a vegetarian twist, and my friends couldn’t believe how good it was.
• Grain options: If you’re looking for something heartier, brown rice or even cauliflower rice works beautifully.
• Heat level: Adjust the amount of sriracha to keep things mild for kids or turn it up for spice lovers.
• Veggie mix-ins: Feel free to add bell peppers, snap peas, or even avocado for extra creaminess.

How to Make Bang Bang Chicken Bowl Recipe

Step 1: Coat and Fry the Chicken

Start by mixing the cornstarch, salt, black pepper, garlic powder, and paprika in a large bowl. Toss your chicken pieces in this mixture until they’re completely coated. This step might feel simple, but it’s the secret to that crave-worthy crispy skin.

Heat your vegetable oil in a skillet over medium-high heat until shimmering—this usually takes a few minutes, and it’s worth checking the temperature by dropping a bit of the coating mix in the oil; it should sizzle immediately.

Fry the chicken in a single layer for 5 to 7 minutes, turning occasionally so each piece browns evenly and cooks through. You want that gorgeous golden crust without drying out the chicken.

Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.

Step 2: Whip Up the Bang Bang Sauce

While the chicken is cooking, mix mayonnaise, sweet chili sauce, and sriracha in a small bowl until smooth. The sauce is what makes this dish so special: creamy, slightly sweet, and with just the right amount of kick.

Keep tasting as you go and adjust the sriracha if you want more or less heat—this is your comfort zone, after all!

Step 3: Assemble Your Bowl

Layer out your jasmine rice as the base in each bowl. Top with the crispy chicken, then pile on shredded lettuce, diced cucumber, shredded carrots, and green onions for fresh crunch.

Drizzle your bang bang sauce generously over everything and finish with a sprinkle of sesame seeds if you’re using them. Serve it immediately while the chicken is still warm and crisp—trust me, it makes all the difference.

How to Serve Bang Bang Chicken Bowl Recipe

Garnishes

I love finishing these bowls with a sprinkle of toasted sesame seeds and sometimes a little extra chopped green onion for color and crunch. A wedge of lime on the side can brighten it up even more if you’re feeling zesty.

Side Dishes

For sides, I usually keep things light—maybe a simple cucumber salad or steamed edamame. It balances well since the main bowl already has plenty of flavor and texture.

Creative Ways to Present

Once, I arranged these bowls on a wooden platter for a casual dinner party, letting everyone serve themselves—it was a big hit! You can even wrap leftovers in lettuce leaves for a fun hand-held meal.

Make Ahead and Storage

Storing Leftovers

I like storing leftover chicken in an airtight container in the fridge—it stays crispy-ish for up to three days. Keep your fresh veggies separate to avoid sogginess, and add them fresh when you reheat the bowl.

Freezing

Freezing the cooked chicken works well, though I don’t recommend freezing the entire bowl assembled. Just thaw the chicken overnight and reheat gently.

Reheating

To keep the chicken crispy when reheating, I pop it under the broiler or in a hot skillet for a couple of minutes. Microwave if you’re in a rush, but expect the texture to soften a bit. Add veggies fresh after reheating.

FAQs

Final Thoughts

This Bang Bang Chicken Bowl Recipe has become one of those meals I turn to when I want something that’s comforting but still exciting. It’s perfect for impressing friends at a casual dinner or treating the family to a fun homemade takeout night. I really hope you enjoy making it as much as I do and that it brings you many happy, flavorful dinners ahead!

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