Asian Chicken Wonton Tacos Recipe

If you’re anything like me and love those little bursts of flavor wrapped up in crispy goodness, you’re gonna be all over this Asian Chicken Wonton Tacos Recipe. It’s like the best of two worlds—crispy wonton shells meeting savory Asian-inspired chicken and slaw that just wakes up your taste buds. What I really appreciate about this recipe is how approachable it is—you don’t need to be a pro chef to nail it, and it’s perfect for gatherings or a fun weeknight dinner. Trust me, once you try it, it’ll be on your regular rotation!

this Recipe

Ingredients You’ll Need

The magic here is balancing fresh ingredients with pantry essentials that bring out those signature Asian flavors. I always recommend fresh garlic and ginger because they make such a difference, but having good quality hoisin and soy sauce on hand is a game changer, too. Plus, the coleslaw mix keeps things crunchy and fresh, which I love against the warm chicken.

• Chicken breasts: Finely diced for quick cooking and perfect bite-sized pieces.
• Hoisin sauce: Adds sweet and tangy notes, so pick a thicker one for that rich flavor.
• Sesame oil: A little goes a long way for that nutty aroma—don’t skip it.
• Soy sauce: Look for a low-sodium version if you want to keep saltiness in check.
• Garlic: Freshly minced gives the best punch of flavor.
• Fresh ginger: You’ll notice this really brightens the whole dish.
• Coleslaw bag: Convenient, pre-shredded mix that adds crispness without extra prep.
• Green onions: Thinly sliced for an extra layer of freshness and mild onion bite.
• Rice vinegar: Provides that perfect tang in the slaw.
• Honey: Balances the vinegar with gentle sweetness in the slaw dressing.
• Wonton wrappers: The crispy taco “shell” that’s light but sturdy enough to hold all the toppings.
• Sweet chili sauce: Drizzle on top for a hint of spice and sweetness.
• Cilantro: Chopped fresh, it brightens every bite.
• Sesame seeds: Toasted for extra crunch and nuttiness.

Variations

I love experimenting with this Asian Chicken Wonton Tacos Recipe. It’s super versatile, so don’t hesitate to switch things up based on what you have or your taste preferences. Here are a few of my favorite twists.

• Low-Carb Version: Swap wonton wrappers for crispy lettuce cups — I do this when I want something fresh and lighter, and it still hits the spot.
• Spicy Kick: Add sriracha or chopped jalapeños to the chicken for a fiery punch that my family totally loves.
• Vegetarian Option: Replace chicken with sautéed tofu or mushrooms marinated in the same sauce—they absorb flavor beautifully.
• Crunch Factor: Sprinkle crushed peanuts or fried shallots on top for an extra layer of texture if you’re feeling fancy.

How to Make Asian Chicken Wonton Tacos Recipe

Step 1: Crisp Up the Wonton Shells

Preheat your oven to 375°F (190°C). The trick I learned is to spray or brush the wonton wrappers lightly with oil before baking them. Then, drape them gently over the side of a 9×13 baking dish—this shape helps form the classic taco shell. Bake for about 7-8 minutes, but watch them closely because they can go from golden to burnt quickly. While they’re still pliable, carefully pull the shells apart to give them room for filling, then bake for another 7-8 minutes until beautifully crispy.

Step 2: Cook the Flavor-Packed Chicken

While the shells crisp, toss your finely diced chicken breasts in a bowl with hoisin sauce, sesame oil, soy sauce, minced garlic, and fresh ginger. I like to mix everything well so every piece is coated. Heat a skillet over high heat and sauté the chicken for 7-8 minutes, stirring often until it’s cooked through and slightly caramelized. This sear seals in flavor and gives the chicken a nice texture.

Step 3: Whip Up the Asian Slaw

In a large bowl, combine the coleslaw mix, sliced green onions, sesame oil, rice vinegar, soy sauce, and honey. Give it a good toss to combine all the flavors. This slaw adds freshness and a little crunch that’s so essential to balance the warm, savory chicken.

Step 4: Assemble Your Asian Chicken Wonton Tacos

Fill each crispy wonton shell with a spoonful of the cooked chicken, then top generously with the Asian slaw. Drizzle sweet chili sauce over the top, sprinkle chopped cilantro and sesame seeds, and voilà—these tacos are ready to serve. I can’t tell you how many times I’ve made these for friends and family; everyone always asks for seconds!

How to Serve Asian Chicken Wonton Tacos Recipe

Garnishes

I always finish these tacos off with chopped fresh cilantro for that burst of herbaceous brightness. A sprinkle of toasted sesame seeds adds subtle nuttiness and a bit of texture. And of course, don’t skip the sweet chili sauce drizzle—it brings just the right balance of sweet heat that ties everything together.

Side Dishes

My go-to sides with these Asian Chicken Wonton Tacos are steamed edamame pods lightly salted, or a simple cucumber salad tossed with rice vinegar and chili flakes for that refreshing crunch. You can also serve with jasmine rice or fried rice if you want a more filling meal.

Creative Ways to Present

For parties, I like to serve these on a long wooden board or slate platter lined with parchment paper—it’s perfect for casual finger food vibes. You can arrange a variety of dipping sauces on the side like extra sweet chili, soy, or even a peanut sauce to offer guests options. Adding edible flowers or microgreens on top makes it look fancy but takes almost no effort.

Make Ahead and Storage

Storing Leftovers

I usually store the leftover chicken and slaw separately in airtight containers in the fridge—they keep fresh for about 3-4 days. The wonton shells are best eaten fresh, but if you have extras, store those in a sealed container at room temperature to retain their crispness.

Freezing

If you want to freeze the chicken filling, it freezes really well for up to 3 months. I recommend portioning it into freezer bags or containers so you can thaw only what you need. However, I don’t freeze the wonton shells or slaw because they don’t hold up well after thawing.

Reheating

To reheat, warm the chicken skillet-style or in the microwave until heated through. For the wonton shells, a quick 2-3 minute toast in a 350°F oven brings back their crunch. I like to add the slaw fresh after reheating for that perfect contrast.

FAQs

Final Thoughts

I absolutely love how this Asian Chicken Wonton Tacos Recipe brings together crispy, savory, sweet, and tangy flavors in one bite. It’s one of those dishes that makes you smile every single time, whether it’s a casual weeknight meal or sharing at a get-together. Give it a shot—you’ll discover how easy and satisfying it can be to bring a little restaurant magic home. Cooking this feels like a fun adventure, and the best part? Everyone ends up happy and full. So go ahead, try it out, and don’t be surprised if it quickly becomes a new favorite!

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