Steak and Queso Basmati Rice Recipe

If you’re anything like me, you’ll absolutely fall for this Steak and Queso Basmati Rice Recipe. It’s one of those dishes that’s packed with flavor, surprisingly straightforward to make, and just feels so comforting. I love how the fragrant basmati rice soaks up the rich tomato broth, the steak turns perfectly juicy with a spicy kick, and then you hit it all with creamy white queso—total magic on a plate. Stick with me, and I’ll walk you through everything you need to nail this at home.

this Recipe

Ingredients You’ll Need

Each ingredient here lends something special—basmati rice’s aromatic texture, steak’s hearty protein, and that dreamy white queso finish it all off beautifully. When shopping, look for fresh garlic and a good quality sirloin to really boost the flavors.

• Basmati Rice: I like rinsing it well before cooking for perfectly fluffy texture.
• Chicken Broth: Adds depth, but you can use vegetable broth if preferred.
• Chicken Bouillon Cube: A little flavor punch that makes the rice taste incredible.
• Crushed Tomatoes: Bring tangy sweetness—diced or sauce works fine too.
• Garlic: Minced fresh garlic for that punch of aroma.
• Onion: Finely chopped, optional but I think it adds nice sweetness.
• Paprika & Cumin: These spices give smoky warmth and earthiness.
• Salt and Pepper: To taste—important to season gradually.
• Olive Oil: For sautéing and flavorful cooking.
• Sirloin Steak: Cut into thin strips for quick, even cooking.
• Butter: Adds richness when cooking the steak.
• Montreal Steak Seasoning: For that signature bold steak flavor.
• White Queso: The star topping that melts beautifully.
• Fresh Cilantro: For a bright, fresh garnish.
• Flour Tortillas (optional): Great for wrapping it all up if you like.

Variations

I love experimenting with this Steak and Queso Basmati Rice Recipe because it’s so forgiving and personal. You can easily swap out ingredients or spice it up depending on what you have or your dietary needs, and it always comes out tasty.

• Vegetarian Version: I swapped the steak for seasoned grilled mushrooms and squash once, and it was surprisingly hearty.
• Heat it Up: Adding some diced jalapeños or a pinch of chili flakes gives it a fun spicy kick I adore on cooler nights.
• Rice Swaps: Jasmine or long-grain rice work fine too if you can’t find basmati—but rinse them well!
• Make it a Bowl: Top with avocado, sour cream, or pickled onions for extra texture and flavor.

How to Make Steak and Queso Basmati Rice Recipe

Step 1: Rinse and Toast the Basmati Rice

Start by rinsing your basmati rice under cold water until the water runs clear—I promise this little step makes all the difference to get fluffy, separated grains. Then, in a large skillet over medium heat, warm olive oil and sauté the minced garlic and onion until fragrant and translucent. Toss in the rinsed rice and stir for about 2 minutes. Toasting the rice in the garlic and onion-infused oil adds a subtle nutty flavor that you won’t want to skip.

Step 2: Add Liquids, Seasonings, and Simmer

Pour in the crushed tomatoes and chicken broth, then crumble in your chicken bouillon cube. Sprinkle paprika, cumin, salt, and pepper. Give it a good stir to combine everything. Bring it all up to a gentle boil, then reduce the heat to low, cover, and let it simmer for about 18-20 minutes. Patience is key here—cook until the rice is tender and all the liquid is absorbed. This slow simmer allows all those flavors to meld perfectly.

Step 3: Season and Cook the Steak

While the rice is doing its thing, season your sirloin steak strips generously with Montreal steak seasoning. Heat one tablespoon of olive oil and butter in a separate skillet over medium-high heat—get it nice and hot before adding the steak. Cook the steak about 4-5 minutes per side for a lovely medium-rare finish, or longer if you prefer it well-done. I love how the butter adds richness and helps get that gorgeous sear.

Step 4: Combine, Top with Queso, and Garnish

Once everything’s cooked, fluff your basmati rice to air it out nicely. Then layer the cooked steak over top, and don’t be shy with the white queso—its creaminess takes this dish over the top. Finally, scatter fresh cilantro for a pop of bright color and fresh flavor. Serve with warm flour tortillas if you want to turn this into a handheld delight!

How to Serve Steak and Queso Basmati Rice Recipe

Garnishes

I like to keep it simple with fresh cilantro—it brightens the dish and adds a lovely herbal finish. Sometimes, I add a squeeze of lime or a few diced jalapeños for a zing. That creamy white queso topping? Don’t skimp on it—it melts into the meal and ties everything together.

Side Dishes

For sides, a simple green salad with a tangy vinaigrette pairs beautifully to cut through the richness. I also love serving it with charred corn on the cob or roasted veggies like bell peppers and zucchini—keeps the meal balanced and colorful.

Creative Ways to Present

If I’m serving this for guests, I sometimes layer it in a pretty bowl or a cast-iron skillet right at the table for a rustic feel. Wrapping portions in warm tortillas for tacos is always a crowd-pleaser, especially with a side of guacamole or salsa. For extra flair, sprinkle with toasted pumpkin seeds or a drizzle of hot sauce.

Make Ahead and Storage

Storing Leftovers

Leftovers from this Steak and Queso Basmati Rice Recipe store really well. I just transfer everything into an airtight container and pop it in the fridge—makes for easy lunches or quick dinners within 3 days.

Freezing

I’ve frozen this recipe a few times, and it holds up nicely. Use freezer-safe containers or bags, and it’ll last up to 2 months. When you’re ready, thaw overnight in the fridge—perfect for busy days when you want a homemade meal fast.

Reheating

To reheat, I recommend warming it gently in a skillet with a splash of broth or water to keep the rice moist, stirring occasionally. You can also nuke it in the microwave, covering the dish loosely so the steam keeps everything tender. Avoid overheating to keep that steak juicy and queso melty.

FAQs

Final Thoughts

This Steak and Queso Basmati Rice Recipe has a special place in my rotation because it feels so indulgent without being complicated. I remember the first time I made it for my family, and they couldn’t get enough—the perfect balance of hearty, cheesy, and bright flavors. I’m excited for you to try it out and make it your own. Trust me, once you’ve experienced that melty queso over tender steak and fluffy rice, you’ll be hooked!

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