If you’re craving a snack that’s crunchy, cheesy, and packed with flavor but still fits your low-carb lifestyle, then you’re going to absolutely love this Keto Chicken Bacon Ranch Taquitos Recipe. Seriously, these taquitos have become one of my go-to quick bites because they’re insanely delicious and ridiculously easy to whip up. Plus, they hit all the right notes with tender chicken, crispy bacon, and that creamy ranch punch—all wrapped in crispy cheese “tortillas” that are totally keto-friendly. Stick with me and I’ll walk you through exactly how to make them perfectly every time!
Why You’ll Love This Recipe
- Low Carb & Keto Friendly: Perfect for anyone watching carbs but craving savory, cheesy bites.
- Quick & Easy: Ready in about 6 minutes, making it ideal for a fast snack or appetizer.
- Crunchy Cheese Wraps: I discovered that baking mozzarella into crisp “tortilla” wraps is a game-changer for texture.
- Crowd-Pleaser: My family goes crazy for these whenever I make them, so you know they’re a hit!
Ingredients You’ll Need
This Keto Chicken Bacon Ranch Taquitos Recipe uses simple, flavorful ingredients you can find in your fridge or at any grocery store. Each element works together to create a bite bursting with creamy, savory, and smoky notes.
- Mozzarella cheese slices: These form the crispy, cheesy shell—look for pre-sliced mozzarella for convenience.
- Cooked shredded or grilled chicken: Leftover rotisserie chicken works great here and saves time.
- Cooked bacon: Use quality, thick-cut bacon for the best smoky crunch.
- Low carb ranch dressing: Go for a ranch that’s free from added sugars to keep it keto-friendly.
- Green onions: Adds a fresh bite and a pop of color to the filling mixture.
Variations
I love how versatile this Keto Chicken Bacon Ranch Taquitos Recipe is—you can really play around with it to fit your tastes or what you have on hand. Let me share a couple of my favorite tweaks that keep things exciting!
- Spicy Kick: I sometimes add a bit of chopped jalapeño or a dash of hot sauce to the filling for that real spicy punch.
- Different Cheeses: Swap mozzarella for pepper jack or cheddar to mix up the flavor profile—I especially enjoyed pepper jack for a little extra zing.
- Herb Boost: Fresh cilantro or parsley can brighten the filling beautifully.
- Ranch Alternatives: If ranch isn’t your thing, try a keto-friendly blue cheese dressing or even sour cream mixed with garlic powder.
How to Make Keto Chicken Bacon Ranch Taquitos Recipe
Step 1: Mix Your Filling
Start by combining your cooked shredded chicken, crumbled bacon, low carb ranch dressing, and finely chopped green onions in a bowl. This mixture packs the punch that your baked cheese wraps will hold. I usually give it a quick taste here to adjust for seasoning—sometimes a little extra ranch or onion makes all the difference.
Step 2: Bake Your Cheese Wraps
Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone baking mat—this is vital to keep the cheese from sticking. Place the mozzarella slices spaced apart on the mat. Bake for 5-7 minutes until the edges turn golden brown and the cheese bubbles. This timing is crucial, so keep an eye on them. The instant you see that golden edge starting, pull them out! Let them cool just long enough (about a minute) so they’re still flexible but not burning your fingers.
Step 3: Roll ’Em Up
Spoon a generous amount of your chicken mixture onto one edge of each cheese wrap. Then, carefully but tightly roll them up, sealing the seam down onto your baking sheet or serving plate. They’re best rolled while the cheese is still pliable—trust me, it sticks better when warm and flexible!
Pro Tips for Making Keto Chicken Bacon Ranch Taquitos Recipe
- Use a Silicone Mat: I learned the hard way—without one, the cheese sticks and ruins the roll texture.
- Timing Is Everything: Watch for that golden edge on the cheese, or it gets too brittle to roll.
- Warm Rolls Stick Better: Roll while the cheese is slightly cooled but still flexible for a perfect seal.
- Leftover Chicken Works Wonders: Saves time, and the flavor is just as yummy if your chicken is already seasoned.
How to Serve Keto Chicken Bacon Ranch Taquitos Recipe
Garnishes
I love topping my taquitos with a little fresh chopped cilantro and an extra drizzle of ranch—or a dollop of sour cream if I’m feeling indulgent. Sometimes a squeeze of lime juice adds a refreshing zing that brightens the whole bite.
Side Dishes
These taquitos go amazingly well alongside a fresh, crisp green salad or some roasted vegetables for a fuller meal. If you’re in snack mode, pair them with guacamole or a keto-friendly salsa dip for the perfect party platter.
Creative Ways to Present
For special occasions, I like to slice the taquitos into bite-sized pieces and arrange them on a platter with colorful garnishes like chopped scallions, sliced radishes, and mini avocado cubes. It turns a simple snack into an eye-catching appetizer that gets everyone talking!
Make Ahead and Storage
Storing Leftovers
I store leftovers in an airtight container in the fridge for up to three days. They keep surprisingly well, and you’ll find the cheese “tortilla” maintains a good texture even after chilling.
Freezing
If I want to prep ahead, I wrap each rolled taquito individually in parchment paper and freeze them on a tray before transferring to a freezer bag. That way, you can grab and reheat just what you need without thawing the whole batch. They freeze beautifully and taste fresh when reheated.
Reheating
To bring back that perfect crispness, I reheat taquitos in a 350°F oven for about 5-7 minutes or until warmed through. Avoid microwaving—they quickly get soggy, and nobody wants that!
FAQs
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Can I use shredded cheese instead of mozzarella slices for the Keto Chicken Bacon Ranch Taquitos Recipe?
You can, but mozzarella slices work best to form the crispy wrap that holds the filling. If using shredded cheese, spread it in small circles on the silicone mat to create cheese rounds and bake until golden before rolling.
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Do I need a silicone baking mat to make these taquitos?
Yes, a silicone baking mat is essential—it prevents the melted cheese from sticking and helps the taquitos hold their shape. If you don’t have one, parchment paper might work but watch carefully to prevent sticking.
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How many carbs are in these Keto Chicken Bacon Ranch Taquitos?
Each serving, which includes three taquitos, has approximately 3.5 net carbs. This makes them an excellent snack or appetizer for keto or low-carb diets.
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Can I make these taquitos vegan or dairy-free?
This recipe relies heavily on mozzarella cheese for the wrap, so it’s challenging to make it vegan or dairy-free without sacrificing texture. However, experimenting with dairy-free cheese slices might work if they melt and crisp well.
Final Thoughts
I absolutely love how this Keto Chicken Bacon Ranch Taquitos Recipe comes together—it’s quick, flavorful, and hits that perfect balance between cheesy crunch and savory filling. When I first tried baking the mozzarella to create the wraps, I was skeptical it would work, but it blew me away how tender yet crispy they turned out. Whether you’re new to keto or just looking for a delicious snack that won’t derail your macros, give this recipe a try. You’ll be amazed at how something so simple can make your taste buds do a happy dance. Trust me, once you make these, they’ll be on repeat!
Print
Keto Chicken Bacon Ranch Taquitos Recipe
- Prep Time: 1 minute
- Cook Time: 5-7 minutes
- Total Time: 6-8 minutes
- Yield: 2 servings (3 taquitos each)
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
These Keto Chicken Bacon Ranch Taquitos are a delicious, low-carb snack or appetizer perfect for anyone following a ketogenic diet. Crispy mozzarella shells are filled with a flavorful mixture of shredded chicken, crispy bacon, ranch dressing, and green onions, then baked to golden perfection. They’re quick to prepare and perfect for a satisfying, high-protein treat.
Ingredients
Cheese Shells
- 6 slices mozzarella cheese
Filling
- 1 ½ cups cooked shredded or grilled chicken
- ¼ cup cooked bacon (2-3 slices, cooked and crumbled)
- 1 tablespoon low carb ranch dressing
- 1 teaspoon chopped green onion
Instructions
- Prepare the filling. In a bowl, combine the shredded chicken, cooked bacon, low carb ranch dressing, and chopped green onion. Mix well and set aside.
- Preheat the oven. Set your oven to 350°F (175°C) and line a large baking sheet with a silicone baking mat to prevent sticking.
- Bake the cheese slices. Place the mozzarella slices on the prepared baking sheet, spacing them apart so they do not touch. Bake for 5 to 7 minutes, or until the edges are browned and the cheese is bubbly.
- Cool the cheese shells. Remove the baking sheet from the oven and let the cheese cool for about 1 minute until they are pliable but still warm enough to roll. This step prevents cracking when rolling.
- Roll the taquitos. Place a portion of the chicken bacon ranch mixture on the edge of each cheese slice and roll it tightly, placing the seam side down on the baking sheet or serving plate.
Notes
- Try the Keto Chicken Fajita Taquitos variation for a different flavor profile.
- A silicone baking mat is essential to prevent cheese from sticking to the pan.
- This recipe yields 2 servings, each with 3 taquitos.
- Each serving contains approximately 3.5 net carbs, making it very keto-friendly.
Nutrition
- Serving Size: 3 taquitos
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 90mg
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