Bang Bang Chicken Sliders Recipe

If you’re looking for a fun, flavorful snack or a crowd-pleasing appetizer, this Bang Bang Chicken Sliders Recipe is an absolute winner. I discovered this recipe almost by accident, and it quickly became one of those dishes everyone asks for at gatherings. Crispy chicken, spicy-sweet sauce, melty mozzarella, and soft slider buns come together in a bite-sized party for your taste buds. Stick with me, and I’ll guide you through making these sliders exactly right — trust me, you won’t believe how easy and delicious they turn out!

this Recipe

Ingredients You’ll Need

I love how these ingredients come together for a perfect crispy yet tender chicken slider — nothing complicated, just good stuff that cooks up fast. When shopping, be sure you get thin sliced chicken breasts for even cooking, and good-quality slider rolls that hold up to the saucy chicken without getting soggy.

• Thin sliced chicken breasts: Using thin slices helps the chicken cook quickly and evenly, giving you that satisfying crunch without drying out the meat.
• Kosher salt, fresh black pepper, garlic powder: Simple seasonings that bring out the chicken’s flavor without overpowering the spicy bang bang sauce.
• Flour and cornstarch: Mixing these creates a light, crispy coating that’s way better than flour alone.
• Buttermilk: This tenderizes the chicken and helps the breading stick — I add hot sauce here for an extra kick right inside.
• Hot sauce: Adds depth and heat to the marinade; adjust to your spice tolerance.
• Large egg: Acts like glue so the panko crumbs cling perfectly.
• Panko bread crumbs: The key to that crispy, flaky texture everyone loves.
• Vegetable or canola oil: For frying — choose neutral oil with a high smoke point for best results.
• Mozzarella cheese slices: Melts beautifully over the chicken, mellowing out the heat.
• Slider rolls: Soft and sturdy enough to hold all those delicious layers without falling apart.

Variations

One of the things I love about this Bang Bang Chicken Sliders Recipe is how easy it is to make it your own. I often tweak the heat level or swap out the cheese depending on what’s in my fridge — you should definitely experiment to find your perfect combo.

• Spicy Kick: If you like it hotter, try adding a dash of cayenne pepper to your breading mix or use a spicier hot sauce in the buttermilk soak — I personally love the extra burn it brings.
• Cheese Swaps: Provolone or pepper jack can add a nice twist — pepper jack especially if you want the cheese to carry some heat too.
• Greens Upgrade: Toss on some shredded lettuce or fresh cilantro for a fresh note and color.
• Gluten-Free: Use gluten-free panko and flour substitutes to make these sliders safe for gluten-sensitive folks.

How to Make Bang Bang Chicken Sliders Recipe

Step 1: Prep and Season the Chicken

Start by giving both sides of your thin sliced chicken breasts a good sprinkle of kosher salt, freshly ground black pepper, and garlic powder. I always do this first so the chicken has a nice base flavor before breading — it really makes a difference. Then set out your breading station with three bowls: one with the flour and cornstarch mixed, a second with buttermilk, hot sauce, and egg whisked together, and a third with the panko breadcrumbs.

Step 2: Bread the Chicken Pieces

Here’s the trick to my perfect crust — first dredge the chicken in the flour mix, making sure to tap off excess. Next, dunk it into your buttermilk-hot sauce-egg combo, letting excess drip off gently. Finish by pressing the chicken firmly into the panko crumbs to get a thick, crunchy coating. Don’t rush this step; pressing the crumbs ensures they adhere well and fry up crisp. Place breaded pieces on a plate and repeat till all chicken is coated.

Step 3: Fry to Crispy Perfection

Heat a thin layer of vegetable or canola oil in a large skillet over medium heat. The key here is not to crowd the pan — I usually do 2 to 3 batches, depending on your skillet size. Each piece should sizzle gently and turn golden brown after about 3-4 minutes per side. Keep an eye on the heat; if the oil smokes, reduce the temperature so the chicken cooks through without burning. After frying, place the chicken on a paper towel-lined plate to drain excess oil.

Step 4: Melting Mozzarella and Assembling

Right after frying, lay a slice of mozzarella on each hot chicken piece so it melts slightly — you want that gooey texture without losing the crisp outside. Then, assemble your sliders by placing the chicken on soft slider rolls, topping with your homemade or store-bought bang bang sauce, and adding any extra toppings you love.

How to Serve Bang Bang Chicken Sliders Recipe

Garnishes

I’m a big fan of keeping garnishes simple but fresh — a handful of shredded lettuce gives nice crunch and color, and sliced green onions add a mild pop without overpowering. Sometimes, I add a sprinkle of sesame seeds or chopped cilantro for an extra burst of flavor. These tiny touches elevate the sliders instantly.

Side Dishes

Pairing these sliders with crispy sweet potato fries or a simple coleslaw balances the spicy, creamy flavors. My family also enjoys them alongside a refreshing cucumber salad or tangy pickles — the cool crunch cleanses the palate perfectly.

Creative Ways to Present

For parties, I like to serve these Bang Bang Chicken Sliders Recipe on a wooden board with mini decorative skewers. Adding small ramekins of extra bang bang sauce, ketchup, and mustard lets guests customize. I once made a slider tower for a birthday party, layering them with fresh herbs between — it was such a showstopper!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which doesn’t happen often here), I recommend storing the chicken separately from the buns to keep everything fresh. Place the fried chicken in an airtight container in the fridge, and the slider rolls in a sealed bag. This keeps the bread from getting soggy overnight.

Freezing

I’ve frozen breaded, cooked chicken pieces before with great results — just wrap them individually and freeze in a single layer before transferring to a bag. When ready, reheat in the oven for best texture instead of the microwave to maintain crispiness.

Reheating

To reheat, pop the chicken pieces on a baking sheet in a preheated oven at 350°F for about 10 minutes. This brings the crunch back like when freshly made! For the rolls, a quick toast on a pan or with a toaster oven works great. Assemble sliders right before serving.

FAQs

Final Thoughts

I absolutely love how this Bang Bang Chicken Sliders Recipe brings people to the table and gets everyone talking — whether it’s a casual night with friends or a lively party. It’s one of those recipes that feels fancy but is totally approachable, and I promise once you try it, you’ll keep coming back. Give yourself the gift of these crispy, saucy, cheesy sliders and see your family or guests swoon — cooking doesn’t get much more fun!

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