Blue Butterfly Pea Latte Recipe

If you’ve ever stumbled upon those mesmerizing vibrant blue drinks on Instagram and wondered how to make one yourself, you’re in for a treat. Today, I’m excited to share my absolute favorite, fan-freaking-tastic Blue Butterfly Pea Latte Recipe that will not only wow your eyes but also soothe your soul. Whether you want a refreshing iced version to cool down your day or a warm cup to cozy up with, this recipe covers it all. Stick with me, and I’ll guide you through every step with tips I’ve gathered from my own kitchen adventures so you can nail it on the first try.

this Recipe

Ingredients You’ll Need

This Blue Butterfly Pea Latte recipe leans on a beautiful balance of earthy blue pea flowers, creamy milk, and just the right touch of sweetness. Each ingredient works harmoniously to give you that magical blue color and smooth, comforting flavor. When shopping, fresh dried butterfly pea flowers or high-quality butterfly pea powder are key to getting that vibrant color and taste.

• Dried Butterfly Pea Flowers: These bring the iconic deep blue color; if you can’t find these, butterfly pea powder is a handy substitute.
• Water: Just hot enough to steep those flowers without boiling them to preserve flavor and color intensity.
• Milk of Your Choice: Whole milk creates creaminess, but almond, oat, or coconut milk work great for dairy-free options.
• Sweetened Condensed Milk: Adds luscious sweetness and creaminess; you can swap in honey, agave, or any sweetener you like.
• Ice Cubes: For the iced version, ice keeps your drink refreshingly cool and helps in creating those beautiful layers.

Variations

I love playing around with this Blue Butterfly Pea Latte recipe to match my mood or dietary needs, and I encourage you to do the same. From sweetening tweaks to adding subtle spices—customizing your latte is part of the fun and makes the experience uniquely yours!

• Dairy-Free Version: I switched to oat milk for a nutty twist, and honestly, it’s just as creamy and dreamy as the classic version.
• Spiced Latte: When the weather’s cooler, I sprinkle in some cinnamon and cardamom as I heat the milk—adds warmth and layers of flavor.
• Extra Layered Iced Latte: For parties, I prepare blue frothy milk by steeping some flowers in milk and frothing it on top, making the presentation super impressive.
• Sweetener Alternatives: If condensed milk isn’t your jam, try maple syrup or coconut sugar to give a different but delightful sweetness.

How to Make Blue Butterfly Pea Latte Recipe

Step 1: Brew Your Enchanting Blue Butterfly Pea Tea

Start by heating your water until it’s nearly boiling—not too hot to protect that delicate floral flavor. Toss in 12 to 14 dried butterfly pea flowers if you’re making the iced version (or fewer for hot) and stir gently. Cover the bowl and let those beauties steep for 7-8 minutes. If you’re using butterfly pea powder, whisk it really well in warm water until fully dissolved—no one wants gritty powder lurking around! I once skipped whisking properly, and the clumps ruined the smoothness; learned the hard way to take this step seriously.

Step 2: Prepare Your Creamy Milk Base

While the tea steeps, mix ¾ cup of your milk with 1 tablespoon of sweetened condensed milk (or your favorite sweetener). I’ve found mixing them before adding to the ice ensures the sweetness is perfectly distributed—once you add it on top of ice, it’s really hard to blend evenly. If you prefer warm, gently heat your milk on medium-low, keeping a close eye so it never boils over—trust me, it happens faster than you think!

Step 3: Strain and Cool Your Blue Tea

Once your flowers have steeped enough, press them with a spoon to extract that gorgeous blue color and strain your tea to avoid any flower bits sneaking into your cup (nobody wants a surprise petal on their tongue!). Let the tea cool to room temperature for iced lattes—adding hot tea over ice will only water down your dreamy layers.

Step 4: Assemble Your Iced Blue Butterfly Pea Latte

Fill your glass three-quarters full with ice cubes—this not only chills your drink but helps create those eye-popping layered effects. Pour in your milk and condensed milk mix carefully, filling to around three-quarters. Now, here’s where the magic happens: slowly drizzle your blue tea on top. Patience is key! Pour it gently, and the layers will form beautifully. If you’re in a hurry, no worries—you’ll still get a delicious drink just without those distinct layers.

Step 5: Or Pour Your Hot Blue Butterfly Pea Latte

If you crave warmth, pour your hot milk mixed with sweetened condensed milk into your favorite mug. Then, gently pour your blue tea into it and give it a swirl to mix those serene blue hues with the creamy milk. You can sprinkle some dried blue flowers or a touch of butterfly pea powder on top for an extra whimsical touch. Cozy vibes activated.

How to Serve Blue Butterfly Pea Latte Recipe

Garnishes

I personally love topping my Blue Butterfly Pea Latte with a sprinkle of dried pea flowers or a light dusting of butterfly pea powder for that extra wow factor. For a creamy touch, a dollop of whipped cream or a swirl of frothed milk (blue froth is a fun twist!) takes it to café-level fanciness. Adding edible flowers or a tiny lemon wedge on the side is also a charming touch to brighten things up.

Side Dishes

This latte pairs beautifully with light, delicate treats—think buttery shortbread cookies, lemon scones, or coconut macaroons. If I’m feeling adventurous, I’ll serve it alongside tropical fruit like mango or passionfruit, and it’s incredible how the bright fruitiness complements the mellow floral latte.

Creative Ways to Present

For special occasions, I love serving iced Blue Butterfly Pea Lattes in clear glass jars with colorful straws and edible flower petals floating on top. Another fun idea is layering the latte in mason jars for parties where guests can see those gorgeous blue and creamy layers. You can even make blue latte ice cubes in advance and add them to your milk for a slow-melting, vibrant twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover butterfly pea tea, store it in a sealed container in the fridge for up to 2 days. I’ve found it keeps that deep blue color and fresh taste beautifully, which makes preparing this latte on busy mornings a breeze.

Freezing

While I don’t recommend freezing the full latte since milk freezes and thaws with a changed texture, you can freeze butterfly pea tea in ice cube trays. These blue ice cubes are perfect for layering in cold lattes without watering down the flavor or color.

Reheating

For hot lattes, gently reheat leftover milk and sweetened condensed milk mixture on the stove or microwave, then add fresh or stored blue tea. Avoid boiling the milk again to prevent curdling, and always stir well before sipping.

FAQs

Final Thoughts

I absolutely love how this Blue Butterfly Pea Latte Recipe brings a little magic into everyday moments. The way that vivid blue swirls with creamy milk is such a simple pleasure, yet it feels special enough for any occasion. Whether you’re treating yourself to a cozy morning or impressing guests with a stunning iced drink, this recipe has become a staple in my kitchen. I can’t wait for you to try it and see how it brightens your day, too!

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