Description
Enjoy these delicious Air Fried Bananas as a quick and easy dessert option. The bananas are coated in a sweet, cinnamon-infused mixture and air fried to caramelized perfection, making them a delightful treat for any occasion.
Ingredients
Scale
Bananas
- 2 bananas
Coating
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Slice the Bananas: Cut the bananas into rounds about ½ inch thick.
- Melt the Butter: In a microwave-safe bowl, melt the butter on 50% power in 30-second intervals until almost melted, stirring to fully melt.
- Prepare the Coating: In a medium bowl, combine the brown sugar, cinnamon, and nutmeg.
- Coat the Bananas: Toss the bananas in the mixture of sugar and spices along with the melted butter.
- Air Fry: Place the coated banana rounds in the air fryer basket using tongs. Air fry at 375 degrees for 4-5 minutes.
- Serve: Enjoy the air-fried bananas immediately.
Notes
- Use firm bananas to prevent them from turning mushy.
- Slice the bananas to a thickness of at least ½ inch for better results.
- Pair with cinnamon swirl bread, pancakes, waffles, or serve over ice cream or yogurt topped with chopped walnuts.
- Avoid overcrowding the air fryer basket for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 2mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
