Air Fryer Apple Pie Bombs Recipe

Packed with cozy, cinnamon-spiced apples and wrapped in golden biscuit dough, Air Fryer Apple Pie Bombs are the ultimate answer to pie cravings when you want something quick, easy, and absolutely irresistible. If you adore classic apple pie but don’t have time (or the willpower to wait!), these delicious little treats deliver all the nostalgic flavor in a fraction of the time—thanks to the magic of your air fryer.

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Ingredients You’ll Need

Grab these everyday staples and you’re just a few steps away from gooey, golden perfection! Each ingredient has a role to play: the biscuits turn gloriously crisp in the air fryer, the apple pie filling oozes sweetness, and the buttery cinnamon sugar coating seals the deal. Here’s what makes these bombs so special:

• Pillsbury Country Biscuits (2 cans, 10 pieces each): Refrigerated biscuit dough takes all the work out of prepping pastry—and gets deliciously flaky in the air fryer. If using Grands, split each in two for the perfect portion.
• Apple Pie Filling (1 cup, roughly chopped): Sweet, spiced apples become the luscious center of each bomb—chop them up so you can fit just the right amount inside.
• Butter (½ cup, melted): A quick dip after baking makes each piece extra rich and helps the cinnamon sugar stick perfectly.
• Sugar (¾ cup): This granulated sugar gives you that classically sweet pie finish and a little sparkling crunch.
• Cinnamon (2 teaspoons): For that unmistakable apple-pie warmth—don’t skimp!

Variations

One of my favorite things about Air Fryer Apple Pie Bombs is just how easy they are to customize! Feel free to mix things up depending on what’s in your pantry, your favorite flavors, or any dietary needs—these are so forgiving, you can truly make them your own.

• Different Pie Fillings: Not an apple fan? Try cherry, blueberry, peach, or even a spoonful of Nutella for a gooey chocolate twist.
• Crescent Roll Dough: Swap in crescent roll dough for a slightly lighter and more buttery bite.
• Vegan Option: Use plant-based biscuits, dairy-free butter, and check your pie filling for animal products to make a vegan-friendly batch.
• Add Nuts or Caramel: Toss a sprinkle of chopped pecans, walnuts, or a drizzle of caramel sauce inside each bomb before sealing for extra decadence!

How to Make Air Fryer Apple Pie Bombs

Step 1: Prep the Dough

Pop open those biscuit cans (we all know that satisfying “pop!”) and separate the dough pieces. Using a rolling pin, flatten each one into a 4-inch circle—this gives you plenty of room for the filling. If you’re using Grands biscuits, split them in half first so you don’t get oversized bombs that burst open in the air fryer.

Step 2: Fill and Seal the Bombs

Spoon about 1 tablespoon of roughly chopped apple pie filling into the center of each dough circle. Don’t overfill—you want to be able to bring the edges up and pinch them closed firmly. Take an extra moment to check for gaps and gently roll each sealed bomb in your hands to make sure there are no leaks.

Step 3: Air Fry the Bombs

Arrange the filled bombs in your air fryer basket, leaving about an inch of space between them so they crisp up beautifully. Air fry at 380°F for 5-6 minutes, until puffed and gorgeously golden brown. You’ll likely need to do this in batches for the best results.

Step 4: Cinnamon Sugar Finish

While your first batch is cooking, mix together the cinnamon and sugar in a bowl. As soon as the apple pie bombs are done, move them to a cooling rack—then, while still hot, dunk them in melted butter and roll them in the cinnamon sugar mixture. Repeat for every bomb for that perfect, sweet crust.

Step 5: Serve and Enjoy!

Once all your Air Fryer Apple Pie Bombs are done, serve them warm, straight from the cooling rack, either on their own or with a scoop of vanilla ice cream. Don’t be surprised if they disappear in minutes—they’re so good, people won’t be able to resist.

How to Serve Air Fryer Apple Pie Bombs

Garnishes

These Apple Pie Bombs are delightful just as they are, but a little flourish never hurts! Try dusting them with extra cinnamon sugar right before serving, or drizzle with a simple vanilla or caramel glaze for extra pizazz. A sprig of mint or a dollop of whipped cream on the side will make them look bakery-fancy in seconds.

Side Dishes

Looking to round out your dessert spread? Serve these alongside a scoop of vanilla ice cream, a warm mug of spiced cider, or even a plate of sharp cheddar slices for a classic apple-and-cheese pairing. They pair wonderfully with fresh fruit salads or coffee for brunch, too.

Creative Ways to Present

Turn your Air Fryer Apple Pie Bombs into a party centerpiece: pile them up on a cake stand and let everyone pull one apart. For a brunch buffet, skewer a few on sticks as “pie pops.” Or, pop them into cute paper liners and tuck into lunchboxes for a sweet pick-me-up at school or work.

Make Ahead and Storage

Storing Leftovers

Store your leftover Air Fryer Apple Pie Bombs in an airtight container in the fridge for up to 4 days. They stay moist and flavorful, and the cinnamon sugar coating keeps them tasting fresh. Just let them cool completely before storing, so you don’t get any condensation inside the container.

Freezing

These little treats can definitely be frozen! Allow them to cool fully, then lay them out on a baking sheet and freeze until solid. Once frozen, transfer to a zip-top freezer bag. They’ll keep well for up to 2 months. To serve, thaw them in the fridge overnight and reheat in the air fryer or oven for best texture.

Reheating

For that just-baked taste, warm the bombs in your air fryer at 320°F for 2-3 minutes or pop them in a regular oven at 350°F for about 5 minutes. Avoid microwaving if you can—the air fryer keeps the crust crisp and the filling luscious, just as it should be!

FAQs

Final Thoughts

No matter the season, these Air Fryer Apple Pie Bombs bring that warm, “just like grandma’s kitchen” feeling into your home with barely any effort at all. Give them a try—you might just find yourself making a batch every week! Happy baking, friends!

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