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Air Fryer Donut Bites with Cinnamon-Sugar Coating Recipe

4.9 from 131 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12-16 doughnut bites
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Description

These light and fluffy Air Fryer Donut Bites are a quick and delicious treat made with simple ingredients. Using self-raising flour and sweetened Greek yogurt, these donuts are air-fried to perfection, coated in a warm cinnamon-sugar mixture, and optionally drizzled with melted chocolate for an extra indulgence. Easy to make and perfect for a snack or dessert, these donut bites come together quickly with minimal fuss and no deep frying required.

Ingredients

Scale

For the Dough

  • 140 g self-raising flour
  • 140 g sweetened Greek yogurt

For the Cinnamon-Sugar Coating

  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Melted chocolate for drizzling (optional)
  • Melted butter for brushing and coating

Instructions

  1. Make the Dough: In a large mixing bowl, combine the self-raising flour and sweetened Greek yogurt. Stir until a soft dough forms. Transfer the dough onto a lightly floured surface and knead gently with your hands until smooth and free of dry flour patches. If the dough feels sticky, rub a little oil on your hands to handle it more easily.
  2. Shape the Donut Bites: Divide the dough into two equal portions and roll each into a long log about 1 inch thick. Using a dough scraper or knife, cut the dough into small pieces weighing approximately 8-12 grams each. Roll each piece gently between your palms to form smooth balls.
  3. Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes. Lightly brush the air fryer basket with oil to prevent the doughnuts from sticking.
  4. Air Fry the Doughnut Bites: Toss the doughnut balls in melted butter to coat lightly. Arrange them spaced apart in the air fryer basket, as they will expand during cooking. Air fry for 5 minutes or until they are puffed and golden. Note that the browning may be uneven, which is normal with air frying.
  5. Coat with Cinnamon Sugar: While the doughnut bites are still warm, brush them again with melted butter, then roll them immediately in the cinnamon-sugar mixture to ensure the topping sticks well.
  6. Optional Chocolate Drizzle: For an extra indulgence, drizzle the cooled doughnut bites with melted chocolate before serving.

Notes

  • Use self-raising flour to help the donuts rise and become fluffy without additional leavening agents.
  • If the dough is too sticky, lightly oiling your hands will make shaping easier.
  • Do not overcrowd the air fryer basket; leave space between doughnuts for even cooking and expansion.
  • These donut bites are best enjoyed fresh and warm for optimal texture and flavor.
  • Check all ingredients for allergens if you have specific dietary restrictions.

Nutrition

  • Serving Size: 1 doughnut bite
  • Calories: 70
  • Sugar: 4g
  • Sodium: 55mg
  • Fat: 2.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 5mg

Find it online: https://jessicasrecipes.com/air-fryer-donut-bites-with-cinnamon-sugar-coating-recipe/