Description
This Apple Cranberry Poppy Seed Slaw Salad is a refreshing and vibrant dish that’s perfect for any occasion. Combining the crunch of cabbage, matchstick carrots, and apples with the tartness of cranberries and the creaminess of a poppy seed dressing, it’s a delightful balance of flavors and textures.
Ingredients
Units
Scale
Dressing
- 1/2 c. mayonnaise
- 1/2 c. Greek yogurt
- 1 Tbsp. champagne vinegar
- 1 tsp. honey
- 2 tsp. Dijon
- 1 Tbsp. poppy seeds
- 1/4 tsp. salt
Salad
- 4 c. shredded cabbage
- 1/2 c. matchstick carrots
- 1 granny smith apple
- 1 pink lady apple
- 2/3 c. dried cranberries
- 1/2 c. diced green onion
Instructions
- Prepare the Dressing: In a large bowl, mix the mayonnaise, Greek yogurt, champagne vinegar, honey, Dijon, poppy seeds, and salt until well combined. Ensure the mixture becomes smooth and creamy for the perfect dressing flavor.
- Combine the Salad Ingredients: Gently fold in the shredded cabbage, matchstick carrots, granny smith apple, pink lady apple, dried cranberries, and diced green onion. Mix until all the ingredients are evenly coated with the dressing.
- Refrigerate and Serve: Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld together. Serve chilled for the best taste and presentation.
Notes
- For a tangier flavor, you can increase the champagne vinegar slightly.
- Use freshly shredded cabbage for a crisp texture, or pre-packaged coleslaw mix for convenience.
- Granny smith apples offer tartness, while pink lady apples provide sweetness; this balance is key, but these can be substituted as per your preference.
- Best served within 24 hours of preparation for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
