Description
These Baked Chicken Stuffed Crescent Rolls are a delicious and easy-to-make appetizer or snack featuring flaky crescent roll dough filled with a savory blend of shredded chicken, cream cheese, cheddar cheese, and garlic powder. Perfectly baked until golden brown and brushed with melted butter for extra flavor, they make a crowd-pleasing treat suitable for any occasion.
Ingredients
Scale
Filling
- 1 cup cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup cheddar cheese, shredded
- ½ teaspoon garlic powder
Dough
- 1 can (8 oz) crescent roll dough
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Make the Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
- Prepare the Dough: Unroll the crescent roll dough and separate it into 8 individual triangles.
- Stuff and Roll: Place a spoonful of the chicken and cheese mixture at the wide end of each dough triangle. Roll the dough from the wide end towards the point, tucking the sides in as needed to seal the filling inside.
- Butter the Rolls: Arrange the stuffed rolls on the prepared baking sheet. Using a pastry brush, lightly brush the tops of the rolls with melted butter to enhance browning and flavor.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are golden brown and flaky.
- Cool and Serve: Remove from the oven and allow the rolls to cool slightly before serving, as the filling will be hot.
Notes
- For best results, use cooked chicken that is well shredded to ensure even distribution in the filling.
- Butter brushing is optional but adds a beautiful golden color and rich flavor to the rolls.
- These rolls can be served warm or at room temperature.
- Try adding chopped fresh herbs like parsley or chives for an added flavor dimension.
- To store, keep leftovers in an airtight container in the refrigerator for up to 3 days and reheat thoroughly before serving.
Nutrition
- Serving Size: 1 stuffed crescent roll
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
