Description
Deliciously seasoned baked chicken wings that are crispy on the outside and juicy on the inside. These wings are marinated in a flavorful spice blend, then slow-baked in the oven for a perfect balance of taste and texture. Ideal as a snack, appetizer, or party favorite.
Ingredients
Scale
Chicken Wings
- 2 lb. (900g) split chicken wings
Spice Mix
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon Cayenne pepper
- 1 1/2 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 1 teaspoon instant chicken stock (optional)
Other Ingredients
- 1/2 cup oil
Instructions
- Prepare Spice Mix: In a small bowl or shallow plate, combine garlic powder, onion powder, paprika, cumin, oregano, Cayenne, black pepper, salt, and instant chicken stock if using. Mix well to create a uniform spice blend.
- Coat the Wings: Place the chicken wings in a large salad bowl. Drizzle with the oil and sprinkle the prepared spice mix over them. Toss thoroughly to ensure all wings are evenly coated with the spices. Let them rest for 30 minutes at room temperature; for best results, refrigerate overnight to allow flavors to deepen.
- Preheat Oven: While the wings are marinating, preheat your oven to 450ºF (230ºC) and position the oven rack in the middle.
- Arrange Wings on Baking Sheet: Line a rimmed baking sheet with foil or parchment paper for easier cleanup. Spread the chicken wings out in a single layer, avoiding overcrowding for even cooking.
- Bake the Wings: Place the baking sheet in the preheated oven, then immediately reduce the temperature to 340ºF (170ºC). Bake the wings for 50 minutes to 1 hour, flipping them halfway through the cooking time to cook evenly and promote crispy skin.
- Rest and Serve: Carefully remove the wings from the oven and transfer the baking sheet to a cooling rack. Let the wings rest for 5 minutes; this step helps retain crispiness. Garnish with lemon slices and fresh cilantro if desired. Serve warm and enjoy!
Notes
- Marinating overnight enhances flavor and tenderness.
- Using foil or parchment paper on the baking sheet minimizes cleanup.
- Flipping wings midway ensures even cooking and crispiness.
- Adjust cayenne pepper to suit your heat preference.
- Serve with dipping sauces like ranch or blue cheese for extra indulgence.
Nutrition
- Serving Size: 1 serving (approx. 4 wings)
- Calories: 320 kcal
- Sugar: 0.5 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 90 mg
