Description
Learn how to make a delicious Baked German Pancake that is easy to whip up for breakfast or brunch. This puffy, golden pancake is baked in the oven and can be customized with various toppings.
Ingredients
Units
Scale
Eggs:
- 6 large eggs
Milk:
- 1 cup milk
All-Purpose Flour:
- 1 cup all-purpose flour
Salt:
- 1 pinch of salt
Vanilla Extract:
- 1 teaspoon vanilla extract
Unsalted Butter:
- 5 tablespoons unsalted butter
Instructions
- Preheat Oven: Preheat the oven to 425ºF (220ºC) and melt the unsalted butter in a 9×13-inch baking pan in the oven.
- Prepare Batter: Blend eggs, milk, flour, salt, and vanilla until smooth. Pour the batter over the melted butter in the baking dish.
- Bake: Bake for 22-27 minutes until golden brown and puffy. Serve with desired toppings.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 200 kcal
- Sugar: Approx. 5g
- Sodium: Approx. 150mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 3g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 1g
- Protein: Approx. 8g
- Cholesterol: Approx. 200mg
