Description
These Baked Protein Pancake Bowls are perfect for meal prep and don’t require bananas. They are protein-packed and customizable with various toppings. A great make-ahead breakfast option!
Ingredients
Units
Scale
Dry Ingredients:
- 35 g all-purpose flour
- 25 g vanilla or white chocolate protein powder
- 5 g zero-calorie granulated sweetener or sweetener of choice (1 tsp)
- 1/2 tsp baking powder
Wet Ingredients:
- 1 egg
- 50 g vanilla or unflavored yogurt
- 70 ml milk (soy, almond, or any milk of choice)
Instructions
- Preheat Oven: Preheat the oven to 180°C (356°F).
- Mix Ingredients: In an oven-safe glass bowl, combine all the ingredients thoroughly. If making multiple bowls for meal prep, add each ingredient separately to each bowl.
- Add Toppings: Customize with toppings like fresh fruit, sugar-free chocolate chips, shredded carrots, or enjoy plain.
- Bake: Bake for 20-22 minutes.
- Cool and Serve: Allow the pancake bowl to cool for 5-10 minutes after removing from the oven. Serve with extra yogurt, peanut butter, maple syrup, or butter.
