Description
This Spinach and Sun-Dried Tomato Dip is the perfect blend of creamy and cheesy goodness, complemented by the rich flavors of sun-dried tomatoes and spinach. This easy-to-make dip is an irresistible appetizer for any gathering. Serve it warm with bread, baguette slices, or crackers for a crowd-pleasing treat!
Ingredients
Units
Scale
Base Ingredients
- 8 ounces cream cheese, softened
- 3/4 cup sour cream
Cheese and Seasonings
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic, minced
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Add-ins
- 1/3 cup sun-dried tomatoes, drained and chopped
- 6 ounces spinach, thawed and drained
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a 1-quart baking dish by spraying it with non-stick cooking spray and set it aside. This helps prevent the dip from sticking to the baking dish. - Prepare the Creamy Base
In a medium-sized mixing bowl, add the softened cream cheese and sour cream. Using a hand mixer, blend the two ingredients together until the mixture becomes smooth and creamy. - Incorporate Seasonings and Cheese
Add minced garlic, garlic powder, salt, mozzarella cheese, Parmesan cheese, and Italian seasoning to the cream mixture. Mix thoroughly until all the ingredients are evenly combined. - Fold in Add-ins
Gently fold in the chopped sun-dried tomatoes and thawed, drained spinach into the mixture. Be sure they are evenly distributed throughout the creamy cheese blend. - Bake the Dip
Spread the dip mixture evenly into the prepared baking dish. Place the dish in the preheated oven and bake for 15-20 minutes, or until the dip is heated throughout and bubbly around the edges. - Serve and Enjoy
Remove the dish from the oven and allow it to cool for 1-2 minutes. Serve warm with sliced bread, a baguette, or crackers for dipping.
Notes
- Make Ahead: You can prepare this dip ahead of time by assembling it in the baking dish, covering it with plastic wrap, and refrigerating it. When ready to serve, bake it as instructed.
- Spinach Options: If you prefer fresh spinach, sauté it briefly until wilted and drain before adding to the mixture.
- Sun-Dried Tomatoes: Choose oil-packed sun-dried tomatoes for the best flavor and texture. Be sure to drain and chop them into small pieces.
- Reheating: Leftovers can be reheated in the oven or microwave. Add a splash of milk to keep it creamy while reheating.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
