Description
These delicious Banana Fritters are a delightful treat that combines ripe bananas with a sweet glaze, creating a perfect dessert or snack option.
Ingredients
Units
Scale
Fritters
- 2 eggs at room temperature
- 2/3 cup milk at room temperature
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 ripe bananas, chopped
- Vegetable oil for frying
Glaze
- 2 cups powdered sugar
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
Instructions
- Fritter Batter: In a medium mixing bowl, whisk together eggs, milk, melted butter, and vanilla. Set aside.
- Dry Ingredients: In a large mixing bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. Mix in the wet ingredients until just combined.
- Add Bananas: Mix in the chopped bananas.
- Frying: Heat vegetable oil in a pot to 350°F. Scoop portions of the fritter dough into the hot oil. Cook until golden brown.
- Drain and Glaze: Remove fritters from oil, drain on paper towels. Prepare glaze by whisking powdered sugar, milk, vanilla, and cinnamon. Dip fritters in glaze and let excess drip off on a wire rack.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
