Banana Yogurt Pancakes Recipe

If you’re like me and love breakfast recipes that are quick, wholesome, and absolutely delicious, then this Banana Yogurt Pancakes Recipe is going to become your new go-to. I absolutely love how these pancakes turn out—fluffy, naturally sweet from ripe bananas, and packed with protein thanks to the yogurt and eggs. Whether you’re making breakfast for yourself or whipping up a weekend brunch for friends, you’ll find that this recipe is not only easy to master but also endlessly satisfying. Trust me, once you try this Banana Yogurt Pancakes Recipe, your mornings will never be the same!

this Recipe

Ingredients You’ll Need

These ingredients come together like old friends, creating pancakes that are fresh and wholesome. Use ripe bananas for the sweetest flavor, and whole wheat flour to add a bit of heartiness without sacrificing softness.

• Bananas: The riper, the better! They add natural sweetness and moisture.
• Natural yogurt: This gives the pancakes a nice tang and keeps them tender; Greek yogurt works especially well.
• Large eggs: They help bind everything and add protein.
• Oil: Any neutral oil works—I’ve used olive, vegetable, and even melted coconut oil.
• Whole wheat flour: Adds a nutty flavor and makes these pancakes a bit more wholesome than just plain flour.
• Baking powder: The leavening agent that makes the pancakes light and fluffy.

Variations

One of my favorite things about this Banana Yogurt Pancakes Recipe is how easy it is to make your own. You can tweak it depending on what you have or cater to dietary needs without losing that comforting pancake feel.

• Gluten-Free: I swapped the whole wheat flour with gluten-free oat flour once, and it worked beautifully for my friend who’s gluten sensitive.
• Add-ins: Blueberries, chopped walnuts, or even a sprinkle of cinnamon take these pancakes to another level.
• Dairy-Free: Try using coconut or almond yogurt instead of natural yogurt and a dairy-free oil.
• Protein Booster: Adding a scoop of your favorite protein powder blends great if you want an extra morning energy kick.

How to Make Banana Yogurt Pancakes Recipe

Step 1: Mix Your Dry Ingredients

Start by combining whole wheat flour and baking powder in a bowl, then whisk them together until well incorporated. Mixing the dry ingredients first helps distribute the baking powder so your pancakes rise evenly.

Step 2: Mash the Bananas

In another bowl, mash two medium ripe bananas with a fork. I usually stop when they’re mostly smooth but still have a few little lumps for texture—you don’t need a perfect puree. Oh, and I learned that the sooner you add your wet ingredients after mashing, the better the color and taste. Bananas can brown quickly once mashed, so I jump right into the next step.

Step 3: Combine Wet Ingredients

Add the yogurt, eggs, and oil to the mashed bananas, then whisk lightly. The eggs and yogurt bring a lovely richness, while the oil keeps the pancakes from sticking and adds tenderness. Give it a good mix so everything comes together smoothly.

Step 4: Make the Batter

Gradually add your dry ingredient mixture into the wet one, stirring gently with a whisk until just combined. Important: Don’t overmix! The batter should look a bit lumpy, and that’s exactly what you want to keep them fluffy. Overworking the batter makes them tough—something I learned the hard way.

Step 5: Cook Your Pancakes

Heat a large non-stick pan over low heat and lightly spray or brush with oil. Spoon in about 3-4 dollops of batter, keeping them spaced apart because these pancakes puff up nicely as they cook. Cook about 3 minutes on one side, watching for bubbles forming on the surface and edges looking set, then gently flip and cook the other side for 2 minutes. Low heat is key here so they don’t burn before cooking through—patience pays off!

Step 6: Serve and Enjoy

Transfer your fluffy banana yogurt pancakes to a plate. If you’re making multiple batches, keep the completed waffles covered loosely with foil or a large bowl to retain warmth. You can pop them in the microwave for a few seconds before serving if needed. Now comes the fun part—trying your favorite toppings!

How to Serve Banana Yogurt Pancakes Recipe

Garnishes

I love topping these pancakes with fresh berries and a drizzle of pure maple syrup for sweetness that complements the banana perfectly. Sometimes I’ll sprinkle chopped nuts or a little cinnamon to add a cozy touch. A dollop of extra yogurt or a smear of peanut butter adds creaminess that’s simply irresistible.

Side Dishes

To round out breakfast, I often serve these pancakes alongside scrambled eggs or a simple fruit salad. For a heartier brunch, crispy bacon or sausage links are my go-to—they balance the sweetness of the pancakes wonderfully.

Creative Ways to Present

If you’re hosting a special occasion, try stacking the pancakes high and layering between each with yogurt and fruit for a pancake cake that everyone will love. Alternatively, make bite-sized mini pancakes and serve them skewered with fresh fruit for a fun finger-food twist.

Make Ahead and Storage

Storing Leftovers

If I have extra, I store the leftover pancakes in an airtight container in the fridge for up to 2 days. They keep surprisingly well, so I often have a quick breakfast ready on busy mornings.

Freezing

I usually flash freeze the pancakes first by laying them flat on a baking sheet in the freezer, then transfer them to a resealable plastic bag. This method prevents them from sticking together, and they freeze beautifully for up to 2 months.

Reheating

To reheat, I pop frozen pancakes in the toaster or microwave. The toaster works great to get a little crispness back while warming through quickly. If using the microwave, 20-30 seconds is usually enough to take the chill off while maintaining softness.

FAQs

Final Thoughts

This Banana Yogurt Pancakes Recipe holds a special place in my heart because it’s the perfect blend of healthy, comforting, and easy. I remember the first time I made it when craving pancakes but without milk on hand—and let me tell you, it exceeded all my expectations! I’m confident you’ll enjoy it just as much, whether you’re cooking for family, friends, or just a cozy morning by yourself. So grab those bananas, get your favorite yogurt, and dive in—breakfast doesn’t get better than this!

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