Bang Bang Chicken Fried Rice Supreme Recipe

Ready to upgrade your weeknight dinner game? The Bang Bang Chicken Fried Rice Supreme Recipe is the ultimate fusion of crispy-tender chicken tossed in spicy-sweet bang bang sauce and classic, buttery fried rice studded with fresh veggies. It’s vibrant, craveable, and comes together faster than your favorite takeout—no delivery required!

this Recipe

Ingredients You’ll Need

Each ingredient in the Bang Bang Chicken Fried Rice Supreme Recipe plays a starring role, bringing bold flavor, satisfying crunch, or that signature takeout fried rice feel. Here’s what you’ll need, plus a few pro tips for making each one shine!

• Boneless, skinless chicken breasts: Cube these so they cook evenly and stay juicy in the air fryer.
• Vegetable oil: Helps the seasonings stick and gets the chicken perfectly golden.
• Paprika & garlic powder: The dynamic duo for giving the chicken layers of savory warmth.
• Kosher salt & black pepper: Essential for drawing out all the flavors—don’t skip!
• Bang Bang sauce: The star ingredient; sweet, spicy, and creamy, it coats the chicken with irresistible flavor and doubles as a drizzle.
• Sesame oil: A must for that classic fried rice aroma; use it for both eggs and veggies.
• Eggs: Fluffy, soft-scrambled eggs are a fried rice staple and add a rich, satisfying texture.
• Carrots, white onion, and green onions: These veggies add crunch, color, and a pop of freshness to every bite.
• Minced garlic: Glows up the veggie base and gives the dish a savory depth you’ll love.
• Cooked and cooled long-grain white rice: Day-old rice works best for that classic, slightly chewy fried rice bite.
• Unsalted butter: Melted into the rice for a rich, comforting, restaurant-worthy finish.
• Lemon juice: Brightens up all the flavors with a splash of zingy freshness.
• Soy sauce: Adds that essential salty-umami backbone that ties everything together.
• Frozen peas: For a pop of green and a touch of sweetness in every bite.

Variations

One of my favorite things about the Bang Bang Chicken Fried Rice Supreme Recipe is how easy it is to personalize. Whether you’re feeding picky eaters, cleaning out the fridge, or tweaking it for dietary needs, the possibilities are endless!

• Swap in Shrimp or Tofu: Try swapping the chicken for shrimp (just air fry for less time) or crispy tofu for a plant-based twist.
• Make it Spicier: Add a little sriracha or chili flakes to the bang bang sauce if you love more heat!
• Add More Veggies: Toss in diced bell peppers, broccoli florets, or snap peas—more color and crunch means more fun!
• Lighten it Up: Use cauliflower rice instead of white rice for a lower-carb option that’s still packed with flavor.

How to Make Bang Bang Chicken Fried Rice Supreme Recipe

Step 1: Season and Air Fry the Chicken

Toss your chicken cubes with vegetable oil, smoky paprika, garlic powder, salt, and pepper until everything glistens and the chicken is evenly coated. Preheat your air fryer to 400°F, then arrange the chicken pieces in a single layer in the basket. Cook for 11–12 minutes, flipping halfway, until the chicken is golden, crisp on the outside, and perfectly cooked (the inside should reach 165°F). Once done, keep the chicken warm under foil while you prepare the rice.

Step 2: Scramble the Eggs

Heat a big skillet (nonstick or well-seasoned is best) over high heat and add a swirl of sesame oil. Once it shimmers, pour in your beaten eggs with a little kosher salt and scramble them gently, stirring until they’re just set with soft, custardy curds. Slide the eggs onto a plate and set aside—you’ll add them to the rice later for the fluffiest texture.

Step 3: Sauté the Vegetables

Turn the heat down to medium-high and add more sesame oil. Stir in the diced carrots, onion, and those bright green onions. Sauté for about five minutes, until the carrots are tender and everything smells delightful. Stir in your minced garlic for a final aromatic punch—just a minute more!

Step 4: Add and Toast the Rice

Add your chilled, day-old rice to the skillet. Using a spatula, break up any clumps so every grain can get cozy with the veggies. Let it cook for 2–3 minutes, stirring now and then, until the rice is hot and the edges start to turn ever-so-slightly crispy.

Step 5: Combine Everything and Finish with Sauce

Now bring it all together! Return the scrambled eggs, pour in the melted butter, lemon juice, soy sauce, and sprinkle in the frozen peas. Stir everything very well so the rice is glossy and evenly coated, and cook another 2–3 minutes. Just before serving, toss the warm chicken with half the bang bang sauce—it’ll cling to every piece. Top the fried rice with the bang bang chicken, and drizzle the rest of the sauce over everything. Finish with more green onions for a final pop of color!

How to Serve Bang Bang Chicken Fried Rice Supreme Recipe

Garnishes

For a gorgeous finish, shower your Bang Bang Chicken Fried Rice Supreme Recipe with extra green onions—they bring vibrant color and a mild bite. Try sesame seeds for nutty crunch, a scatter of fresh cilantro for brightness, or even thinly sliced red chilies for a pop of color and heat.

Side Dishes

This dish is a meal in itself, but if you’d like to round things out, a crisp cucumber salad, steamed edamame, or a simple miso soup make for light, refreshing sides. They’re perfect for balancing the rich, bold flavors of the main event.

Creative Ways to Present

Feeling playful? Pile your rice into a shallow bowl and arrange the chicken artfully on top, drizzling with extra sauce. For a crowd, try serving family-style on a big platter, or spoon the fried rice into individual lettuce cups for a fun, hands-on party bite!

Make Ahead and Storage

Storing Leftovers

Leftover Bang Bang Chicken Fried Rice Supreme Recipe keeps incredibly well in the fridge! Store in an airtight container for 3–4 days. The flavors meld beautifully, making it even tastier the next day.

Freezing

You can absolutely freeze this dish. Cool completely, portion into freezer-safe containers, and freeze for up to 2 months. For best results, freeze the chicken (with sauce) and the fried rice separately, if possible.

Reheating

Reheat gently in a skillet over medium heat until piping hot, or microwave in short bursts, stirring often. Add a splash of water or more bang bang sauce to loosen things up and restore that fresh-from-the-pan taste!

FAQs

Final Thoughts

If you’re craving a flavor-packed dinner with serious wow factor, the Bang Bang Chicken Fried Rice Supreme Recipe is your new kitchen hero. Try it once, and this playful, crowd-pleasing fusion will earn a permanent spot on your weekly menu. I can’t wait for you to dig in—and trust me, everyone will be asking for seconds!

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