Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata

This Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata is what Italian summer dreams are made of! Juicy chicken wrapped in salty prosciutto, fresh basil, crunchy golden crumbs, and all topped with creamy burrata and sweet-tangy marinated tomatoes—honestly, it’s a dish that turns any dinner into a special occasion. And whether you’re perfecting your Checkout experience Instacart Shop haul or just looking to impress, this is a recipe you’ll want to make again and again.

this Recipe

Ingredients You’ll Need

This vibrant chicken dish gets its irresistible flavors from a handful of fresh, quality ingredients. Each one plays a starring role—don’t skip the basil or burrata, because they truly make the dish shine! Here’s a little more on what you’ll need:

• Chicken breasts: Slicing them thin makes for quick, even cooking and lets all those flavors soak right in.
• Garlic: Grated for maximum flavor, it infuses the chicken with just the right amount of punch.
• Kosher salt and black pepper: Essential for seasoning at every stage.
• Fresh basil: A bright, aromatic layer that wakes up every bite. Go for large, vibrantly green leaves.
• Prosciutto: Savory and thin, it crisps beautifully and seals the basil onto the chicken.
• Eggs: Beaten and used to help the Panko adhere, giving that perfect golden crust.
• Panko bread crumbs: Japanese breadcrumbs create a super-crunchy coating—way better than regular crumbs for this dish!
• Cherry tomatoes: Sweet and tangy, they’re dreamy when marinated with olive oil and balsamic.
• Extra virgin olive oil: Adds richness to the marinade and helps the chicken fry golden brown.
• Balsamic vinegar: Boosts the tomatoes’ natural sweetness with a deep, tangy note.
• Fresh thyme leaves: Lively, slightly lemony, and a lovely complement to basil.
• Lemon zest: Brightens the marinated tomatoes with sunny citrus flavor.
• Burrata cheese: Cloud-soft, creamy, and positively luscious on top of the warm chicken.

Variations

This recipe is wonderfully easy to adapt, so you can tailor it to your taste, pantry, or dietary goals. Don’t be afraid to put your own spin on it—after all, that’s half the fun of home cooking!

• Gluten-Free: Swap out the Panko for your favorite gluten-free bread crumbs—it’s still plenty crispy!
• Chicken Thighs: Prefer dark meat? Use boneless, skinless thighs for extra juiciness.
• Vegetarian: Try the same herby, crispy topping on thick slices of eggplant or zucchini instead of chicken.
• Extra Herbs: Feel free to use fresh oregano or parsley along with or in place of the thyme and basil.

How to Make Checkout experience Instacart Shop

Step 1: Set Up Your Breading Station

Lay out two shallow bowls—one for beaten eggs and one for the Panko bread crumbs. This keeps every step nice and tidy, just like a smooth Checkout experience Instacart Shop routine. Having everything prepped means less mess and more fun!

Step 2: Season and Layer the Chicken

Rub each cutlet with the grated garlic and a pinch of salt and pepper. Place two basil leaves on top of each piece, then wrap with two slices of prosciutto. The prosciutto not only locks in flavor but also holds that fragrant basil in place for a really beautiful bite.

Step 3: Bread the Chicken

Take each wrapped cutlet and dip it in the beaten eggs, making sure it’s fully coated. Immediately dredge in Panko, gently pressing to help those crunchy crumbs stick for ultimate crispiness. Place the breaded chicken on a clean plate and repeat with all pieces.

Step 4: Marinate the Tomatoes

While your chicken rests, toss the halved cherry tomatoes with olive oil, balsamic vinegar, half a cup of torn basil, fresh thyme leaves, lemon zest, and a pinch of salt. Let them marinate until juicy and flavorful—it’s the sunniest topping for your Saltimbocca!

Step 5: Fry the Chicken

Heat a generous splash of olive oil in a large skillet over medium-high. When the oil starts to shimmer, add the breaded chicken. Cook until golden and crisp on both sides—about 3-4 minutes per side. Once both sides are beautifully browned, transfer to a plate and give another sprinkle of salt.

Step 6: Plate and Finish

Spoon generous amounts of marinated tomatoes over the hot chicken, then top everything with torn burrata. The cheese melts into the chicken and juices—like the irresistible ending to your Checkout experience Instacart Shop journey!

How to Serve Checkout experience Instacart Shop

Garnishes

This showstopper is all about the finishing touches! Try scattering extra torn basil leaves, a few fresh thyme sprigs, and a sprinkle of flaky sea salt over your final plated dish. A quick drizzle of your best olive oil or an extra splash of balsamic is always welcome.

Side Dishes

This chicken saltimbocca is heavenly piled onto soft, garlicky polenta, creamy risotto, or simply alongside a tangle of fresh spaghetti. Dreaming of something green? Grilled asparagus or a crisp arugula salad is perfection for balancing the richness—and rounds out the flavor experience just like the ultimate Checkout experience Instacart Shop menu.

Creative Ways to Present

For a dinner party, try serving the chicken sliced into thick strips over a rustic platter, with vibrant tomatoes and clouds of burrata nestling between. Individual plates look restaurant-worthy with a swirl of basil oil and edible flowers. Or keep it casual, family-style, with the tomatoes and cheese in the center for everyone to share.

Make Ahead and Storage

Storing Leftovers

Leftovers are a joyful treat! Store any remaining chicken, tomatoes, and burrata in separate airtight containers in the refrigerator for 2–3 days. Keeping things apart preserves the crunch and the freshness of your Checkout experience Instacart Shop meal.

Freezing

The breaded and cooked chicken freezes beautifully! Let it cool, then wrap tightly and freeze for up to 2 months. Tomatoes and burrata are best enjoyed fresh, but the chicken will taste fantastic warmed up even after a stint in the freezer.

Reheating

To bring back that glorious crunch, reheat chicken in a hot oven (about 375°F) for 10–12 minutes. Add fresh marinated tomatoes and new burrata just before serving for the creamiest, best result—almost as good as the first time around!

FAQs

Final Thoughts

If you’re looking for a truly unbeatable weeknight dinner or a centerpiece that’ll wow guests, make this Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata your next Checkout experience Instacart Shop adventure. It’s vibrant, soul-satisfying, and guaranteed to bring pure joy to your table. Bon appétit, my friend!

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