Description
These BBQ Chicken Flatbreads are a delicious and easy meal that the whole family will love. Tender chicken pieces seasoned with a blend of spices, paired with BBQ sauce, melted mozzarella, and colorful vegetables on crispy flatbreads – a perfect combination of flavors!
Ingredients
Units
Scale
CHICKEN
- 1 large boneless, skinless chicken breast (about 300 g/101/2 oz), cut into small bite-sized pieces
- 1 tbsp olive oil
- 1 tsp sweet paprika
- 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sea salt flakes
- 1/2 tsp cracked black pepper
FLATBREADS
- 4 flatbreads
- 1/4 cup (60 ml) store-bought BBQ sauce
- 1 cup (150 g) shredded mozzarella
- 1 small red onion, finely sliced
- 1 small capsicum (bell pepper), finely sliced
- 1 tbsp freshly chopped coriander (cilantro), to garnish
Instructions
- Chicken – Place the chicken in a bowl, add olive oil, paprikas, garlic powder, onion powder, salt, and pepper. Toss to coat.
- Heat a frying pan, cook chicken until browned and cooked through. Set aside.
- Flatbreads – Preheat oven, line baking tray, spread BBQ sauce on flatbreads, add mozzarella, chicken, onions, and capsicum.
- Bake in the oven until cheese is melted and bubbly. Sprinkle with coriander and serve.
Notes
- You can use chicken thighs instead of chicken breast for a different flavor.
- Feel free to use any type of flatbread or bread base you prefer.
- If you’re not a fan of coriander, try using oregano, thyme, basil, or rosemary as alternatives.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
