Description
A quick and delicious BBQ Chicken French Bread recipe that combines crispy French bread, tangy BBQ chicken, melted cheddar cheese, and thinly sliced red onions for a perfect appetizer or snack.
Ingredients
Units
Scale
Base Ingredients
-
- 1/2 loaf French bread, halved lengthwise
Toppings
- 2 cups cooked chicken, cubed
- 1/2 cup BBQ sauce
- 1 1/2 cups shredded cheddar
- 1/2 cup red onions, finely sliced
Instructions
- Prepare the Bread: On a lined baking sheet, place the halves of French bread, cut side facing up.
- Prepare the Toppings: Toss the cubed cooked chicken with BBQ sauce and ensure it’s evenly coated.
- Assemble the Bread: Layer the BBQ chicken mixture on top of the bread halves. Sprinkle the shredded cheddar cheese and finely sliced red onions over the chicken.
- Bake and Serve: Bake the assembled bread in a preheated oven at 350°F for 20 minutes. Allow to cool slightly, then slice into two-inch pieces and serve immediately.
Notes
- You can use any type of cooked chicken, such as rotisserie or baked chicken, for convenience.
- Feel free to adjust the amount of BBQ sauce based on your preference for sweetness or tanginess.
- If desired, garnish with fresh herbs such as cilantro for added flavor.
Nutrition
- Serving Size: 1/4 loaf
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg
