BBQ Chicken Mac and Cheese Recipe

Get ready for the ultimate comfort food experience—BBQ Chicken Mac and Cheese! This creamy, cheesy classic is loaded with smoky BBQ chicken, tender pasta, and a luscious blend of cheddar and mozzarella. Each bite is a glorious fusion of familiar mac-and-cheese coziness and bold, sweet-savory barbecue flavor.

this Recipe

Ingredients You’ll Need

I love how straightforward this ingredient list is—each item earns its place, working in harmony for unbeatable taste and that irresistible BBQ Chicken Mac and Cheese texture. These are all kitchen staples, but each one adds a special layer that makes this dish unforgettable!

• Chicken breast (cooked and shredded): Tender chicken soaks up the BBQ sauce, giving every bite signature smoky-sweet flavor.
• Olive oil: Just a touch used to reheat and season the chicken, adding subtle richness.
• Elbow macaroni (or pasta of choice): Classic elbows hold the creamy cheese sauce perfectly, but feel free to swap in your favorite pasta shape.
• Shredded cheddar cheese: The foundation of that bold mac-and-cheese flavor—go sharp for the biggest cheesy punch.
• Shredded mozzarella cheese: For unbeatable melt and gooey texture; mozzarella makes every spoonful dreamy.
• Milk: Creates the luscious sauce—low-fat keeps things creamy but not too heavy.
• BBQ sauce: Sweet, smoky, or spicy—use your favorite brand for big personality.
• Garlic powder, onion powder, smoked paprika: These seasonings boost savory depth and amp up the smoky BBQ vibe.
• Salt and pepper: Key for balance and brightness—taste and adjust!
• Fresh parsley (optional): Adds a fresh pop of green and a hint of herbal brightness.

Variations

The best part about BBQ Chicken Mac and Cheese? You can totally make it your own! Don’t be afraid to take creative license or swap in what you have on hand—this dish is endlessly adaptable for your crowd or cravings.

• Use Rotisserie Chicken: Shortcut your prep by using juicy, store-bought rotisserie chicken—no extra cooking required!
• Go Spicy: Swap in a chipotle BBQ sauce or add a dash of hot sauce for fiery flair.
• Veggie Boost: Stir in sautéed bell peppers or sweet corn to sneak in color and crunch.
• Gluten-Free: Just use your favorite gluten-free pasta for a comforting, allergy-friendly meal.
• Bacon Lovers: Toss in a handful of crispy bacon bits for smoky flavor and irresistible texture.

How to Make BBQ Chicken Mac and Cheese

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil, then add the macaroni (or your chosen pasta) and cook until al dente. Drain well and set aside—the noodles will get coated in luscious cheese sauce shortly, so avoid overcooking!

Step 2: Warm and Season the Chicken

In a large skillet, heat the olive oil over medium heat. Add your shredded chicken and cook for 2–3 minutes until warmed through—this is the perfect time to perk up any leftover or pre-cooked chicken bits!

Step 3: Add the BBQ Sauce & Spices

Stir in the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper, mixing well until the chicken is thoroughly coated. Let the mixture sizzle for a minute or two, allowing the flavors to meld and intensify.

Step 4: Make the Cheese Sauce

In a separate saucepan over medium heat, warm the milk, then add the cheddar and mozzarella. Stir continuously, watching the cheese as it melts into a silky, dreamy sauce with no lumps or clumps—patience pays off!

Step 5: Combine Everything

Add the drained macaroni to the cheese sauce, stirring gently to coat every noodle. Fold in the BBQ chicken mixture and stir until the flavors are fully married and the dish is creamy and cohesive.

Step 6: Taste, Adjust & Serve

Give your BBQ Chicken Mac and Cheese a final taste—add more salt, pepper, or BBQ sauce if desired. Serve it piping hot and garnish with chopped parsley for a burst of freshness and color.

How to Serve BBQ Chicken Mac and Cheese

Garnishes

Brighten up your BBQ Chicken Mac and Cheese with a sprinkle of fresh parsley or chopped green onions. If you love a bit of crunch, try topping with crispy fried onions or even a handful of bacon bits for an extra layer of decadence.

Side Dishes

Serve this comfort classic alongside a simple green salad or roasted vegetables to balance the rich flavors. A side of cornbread or buttery garlic bread is also perfect for scooping up every last bit of that creamy, BBQ-kissed sauce.

Creative Ways to Present

Try serving your BBQ Chicken Mac and Cheese in individual ramekins or mini cast-iron skillets for a cute, restaurant-style touch. For parties, pour it into a big casserole dish, top with extra cheese, and broil until bubbly and golden—just watch guests dive in!

Make Ahead and Storage

Storing Leftovers

Leftover BBQ Chicken Mac and Cheese keeps beautifully! Store it in an airtight container in the fridge for up to three days—just be sure to let it cool completely before sealing to keep it fresh and luscious.

Freezing

This recipe can be frozen for up to two months—allow it to cool completely, then transfer to freezer-safe containers. Thaw overnight in the fridge before reheating for the best texture and flavor.

Reheating

For best results, reheat BBQ Chicken Mac and Cheese gently on the stovetop or in the microwave with a splash of milk stirred in. That little bit of extra liquid keeps it creamy and prevents it from drying out.

FAQs

Final Thoughts

Nothing brings people together like a bubbling-hot pan of BBQ Chicken Mac and Cheese. This recipe is soul-warming, utterly satisfying, and a guaranteed family favorite—so grab your fork and dig in! I hope it becomes a staple at your table just like it is at mine.

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