Description
A quick and easy recipe for flavorful Beef and Broccoli stir-fry that is perfect for a delicious weeknight meal. Tender slices of beef marinated in a savory sauce are combined with crisp broccoli in a savory stir-fry sauce. Served over steamed rice, this dish is sure to become a family favorite.
Ingredients
Units
Scale
Beef
- 1 lb flank steak, thinly sliced 1/4 inch thick against the grain
- 1 teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon cornstarch
Stir Fry Sauce
- 1 1/2 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon granulated sugar
- 1/2 cup low sodium chicken broth
- 1/2 tablespoon cornstarch
Stir Fry
- 1 lb broccoli, cut into bite-sized pieces
- 5 garlic cloves, minced
- 1/2 tablespoon ginger, minced
- 1 teaspoon toasted sesame oil
Instructions
- Marinate the beef: In a mixing bowl, combine beef with baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Marinate for at least 15 minutes.
- Mix stir-fry sauce: Combine oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch in a bowl. Set aside.
- Boil broccoli: Cook broccoli in boiling salted water for 1-2 minutes. Drain and set aside.
- Cook the beef: Sear marinated beef in a hot skillet for 30 seconds on each side until browned. Remove from the skillet.
- Stir fry everything together: Saute garlic and ginger in oil, add broccoli, then beef and stir-fry sauce. Cook until sauce thickens and coats everything.
- Serve: Garnish with green onions and serve with rice.
Notes
- Check the Expert Tips section for additional advice on perfecting this dish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
