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Berry Bloody Halloween Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 108 reviews
  • Author: Jessica
  • Prep Time: 25 minutes (plus 24 hours frozen time)
  • Cook Time: 0 minutes
  • Total Time: 24 hours 25 minutes
  • Yield: 10-12 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

This Berry Bloody Halloween Punch is a spooky and refreshing party drink perfect for Halloween gatherings. Featuring a vibrant mix of pineapple juice, cranberry juice, and Canada Dry ginger ale, it’s garnished with fresh raspberries and visually enhanced by frozen ‘ice hands’ made from water-filled vinyl gloves. This punch is both festive and fruity, ideal for serving 10-12 guests.

Ingredients

Scale

Frozen Ice Hands

  • 2-3 powder-free vinyl gloves
  • Water (enough to fill gloves)

Punch Ingredients

  • 24 ounces pineapple juice
  • 24 ounces cranberry juice
  • 32 ounces Canada Dry ginger ale
  • 1 cup fresh raspberries

Instructions

  1. Prepare Frozen Ice Hands: At least 24 hours before serving, fill each vinyl glove completely with water, making sure to tap out any air bubbles. Seal each glove tightly with a twist-tie and place them flat on a tray, slightly elevating the sealed end to prevent leaks. Freeze them until completely solid, creating spooky ice hands to add to your punch bowl.
  2. Mix the Punch: In a large punch bowl, pour together pineapple juice, cranberry juice, and Canada Dry ginger ale. Gently stir to combine all liquids uniformly while maintaining the fizz from the ginger ale.
  3. Add Garnishes and Ice Hands: Stir in the fresh raspberries to add a burst of color and flavor. Carefully remove the vinyl gloves from the frozen ice hands to reveal the icy molds, then place them directly into the punch bowl. Serve your berry bloody punch immediately to enjoy its chilling presentation and refreshing taste.

Notes

  • Make sure the vinyl gloves are powder-free to avoid any unwanted taste or contamination.
  • The frozen ice hands can be made earlier and stored in the freezer until use, saving time on the day of your event.
  • You can substitute Canada Dry with any ginger ale or lemon-lime soda of your choice for a different flavor profile.
  • If you want an alcoholic version, consider adding vodka or rum to the punch according to taste.
  • This recipe serves 10-12 people, perfect for a Halloween party or festive gathering.

Nutrition

  • Serving Size: 1 cup (approx. 240 ml)
  • Calories: 95
  • Sugar: 22 g
  • Sodium: 45 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Find it online: https://jessicasrecipes.com/berry-bloody-halloween-punch-recipe/