If there’s one dish that’s a showstopper at any breakfast table, it’s the Berry French Toast Casserole. It’s like having a delightful slice of fresh berry heaven combined with custardy, golden bread – a true breakfast indulgence that is both easy to prepare and a treat to savor.
Why You’ll Love This Recipe
- Berries Galore: The combination of strawberries and blueberries make each bite burst with fresh flavor.
- Easy Prep and Bake: With minimal preparation, you can have this dish ready in no time. All you need is a little patience while it bakes to perfection.
- Perfect Make-Ahead: This casserole is an excellent choice for overnight preparations, making your morning stress-free and enjoyable.
- Crowd Pleaser: Whether you’re hosting brunch or a small gathering, this stylish and delicious dish will impress your guests.
Ingredients You’ll Need
The ingredients for this Berry French Toast Casserole are quite simple, yet they come together to create a stunning dish full of flavor and color. Each component plays its own role, from the custardy eggs to the fresh bursts of berries.
- French bread: Provides the sturdy base that soaks up the custard beautifully without getting soggy.
- Eggs: Essential for the rich custard that binds the casserole together.
- 2% milk: Gives a creamy texture to the custard without being overly rich.
- Vanilla extract: Adds a sweet aromatic note that complements the berries.
- Cinnamon: Infuses the dish with warmth and a touch of spice.
- Brown sugar: Adds a gentle sweetness and depth of flavor.
- Strawberries and blueberries: The star fruits that bring color and natural sweetness to the casserole.
- Powdered sugar: For a dusting of elegance and additional sweetness on top.
- Maple syrup: Optional but highly recommended for that classic French toast drizzle.
Variations
One of the joys of making the Berry French Toast Casserole is how adaptable it is. Here are some delightful variations to cater to different tastes or dietary needs.
- Brioche Base: Swap French bread for brioche for a richer, buttery texture.
- Mixed Berries: Introduce raspberries or blackberries for a more complex berry flavor.
- Dairy-Free: Use almond or oat milk instead of 2% milk for a dairy-free option.
How to Make Berry French Toast Casserole
Step 1: Prepare the Baking Dish
Start by greasing a 9″x13″ casserole dish with either vegetable oil or butter to ensure an easy release afterward. Cut your French bread into cubes, and fill the dish up to about three-quarters full, allowing room for the custard to soak through.
Step 2: Mix the Custard
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until everything is well combined. Pour this delightful mixture over the bread cubes, making sure each piece is completely enveloped in the custard.
Step 3: Add the Berries
Sliced strawberries and whole blueberries come next, layered on top of the soaked bread to provide vibrant bursts of color and flavor. Don’t be shy with the berries; they’re the stars of this dish!
Step 4: Chill and Bake
Cover your casserole with plastic wrap and refrigerate it for at least four hours, or overnight if possible. When you’re ready to bake, preheat your oven to 350°F and let it bake for 35 to 50 minutes. You’ll know it’s done when the top is golden brown and the custard is set.
Pro Tips for Making Berry French Toast Casserole
- Perfect Bread Texture: Use slightly stale bread to ensure it absorbs more of the custard without becoming mushy.
- Berry Freshness: Opt for the freshest berries you can find, or use frozen in a pinch, ensuring they’re fully thawed and drained.
- Overnight Magic: For the best flavor and texture, let your casserole sit overnight to fully absorb the custard.
- Check Doneness: Always check the center for doneness by inserting a knife; it should come out mostly clean.
How to Serve Berry French Toast Casserole
Garnishes
A light dusting of powdered sugar atop slices of this casserole adds a hint of sweetness and a touch of elegance. Pair this with a generous drizzle of warm maple syrup for a truly memorable breakfast experience.
Side Dishes
Looking for the perfect sides? Consider a fresh fruit salad to complement the richness of the casserole, or crispy bacon for a savory contrast. Either way, you’re in for a well-rounded meal.
Creative Ways to Present
Serve individual portions in ramekins for a fancy touch, or place the entire casserole on a decorative platter and let guests serve themselves. Either method turns your breakfast into an eye-catching affair.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge. They’ll keep well for up to three days, so you can enjoy this gem of a dish for a few mornings in a row.
Freezing
Want to freeze your Berry French Toast Casserole? Simply wrap individual portions tightly with plastic wrap and aluminum foil, then store in a freezer-safe bag. They can last up to two months this way.
Reheating
To reheat, simply bake in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, pop your portion in the microwave for quicker results.
FAQs
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Can I use a different type of bread?
Absolutely! While French bread is classic, swapping it for brioche or challah can provide a richer flavor and texture.
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What if I don’t have fresh berries?
You can definitely use frozen berries. Just be sure to thaw and drain them first to avoid excess moisture in your casserole.
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How do I know the casserole is done baking?
The top should be golden, and a knife inserted in the center should come out clean or with just a few crumbs attached.
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Can I make this dish dairy-free?
Of course! Substitute regular milk with almond or oat milk for a dairy-free version without losing the creamy texture.
Final Thoughts
This Berry French Toast Casserole is more than just a breakfast treat; it’s a celebration of flavors and simple pleasures, perfect for any occasion. I hope you enjoy making and tasting it as much as we do in our kitchen. Happy cooking!
PrintBerry French Toast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 1 hour
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Berry French Toast Casserole is a delightful and easy-to-make breakfast dish that combines tender cubes of French bread soaked in a sweet egg mixture, topped with fresh strawberries and blueberries, then baked to golden perfection. Perfect for weekend brunches, holidays, or special occasions, it’s served with powdered sugar and maple syrup for a comforting start to your day.
Ingredients
Dry Ingredients
- 12–14 cups French bread
- 8 large eggs
- 2 cups 2% milk
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 2/3 cup brown sugar
Fruits
- 1 cup strawberries, sliced
- 1/2 cup blueberries
Toppings & Serve
- 1-2 tbsp powdered sugar
- Maple syrup, as much as desired
Instructions
- Prepare the casserole: Grease a 9″x13″ baking dish with vegetable oil or butter. Cut the French bread into cubes and distribute evenly in the dish, filling up to about three-quarters full.
- Make the egg mixture: In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined. Pour this mixture evenly over the bread cubes, pressing lightly so they absorb the liquid.
- Add fruits: Slice the strawberries and scatter them along with the blueberries on top of the casserole evenly.
- Refrigerate: Cover the casserole with plastic wrap and refrigerate for at least four hours or overnight to allow the bread to soak up the custard.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 35-50 minutes, checking at 35 minutes. Continue baking until the top is golden and the custard is set.
- Serve: Sprinkle with powdered sugar and serve warm with maple syrup for drizzling.
Notes
- Use stale or dry bread for best absorption of the custard.
- You can substitute other berries like raspberries or blackberries.
- For a dairy-free version, use almond or oat milk and dairy-free bread.
- If making ahead, prepare the casserole the night before and refrigerate overnight, then bake in the morning.
- Adjust baking time based on your oven—it may take closer to 50 minutes for a completely set top.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 308 kcal
- Sugar: 27 g
- Sodium: 322 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 112 mg
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