Description
Indulge in the best French toast you’ll ever taste with this easy and delicious recipe. Perfectly cooked slices of Challah or Brioche bread soaked in a creamy custard mixture and cooked to golden perfection. A delightful breakfast or brunch treat!
Ingredients
Units
Scale
For French Toast:
- 1 loaf Challah or Brioche Bread (cut into thick slices)
- 2 cups Half-n-Half or Heavy Cream
- 4 large Eggs
- 1/4 cup Sugar
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Cinnamon
- Salted Butter (to cook in)
Instructions
- Slice the Bread: Cut Challah or Brioche bread into thick slices.
- Make Custard Mixture: Whisk together cream, eggs, sugar, vanilla extract, and cinnamon until combined.
- Dip Bread: Dip each bread slice into custard mixture, allowing it to soak.
- Cook: Cook bread on medium-low heat in butter until golden brown on both sides.
- Serve: Sprinkle with powdered sugar, butter, and maple syrup before serving.
Notes
- French toast toppings: Maple Syrup + Butter, Strawberries + Cream, Chocolate + Cream, Ricotta + Pistachio + Orange, Mascarpone + Berries
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 170mg
